(n.) The milk that remains after the butter is separated from the cream.
Example Sentences:
(1) In the spoiled samples, the highest total counts were 820 million in buttermilk biscuits.
(2) My roast beef sandwich with crispy onions and celeriac was tasty, although the decision to serve it on a slight sweet buttermilk roll is a curious one.
(3) Purified buttermilk xanthine oxidase also reduced BENZO to its amine under anaerobic conditions in vitro, but very inefficiently.
(4) According to the t-test for paired means, cola beverages and orange beverages differed from beer, coffee with or without sugar, strawberry yoghurt, buttermilk, and carbonated mineral water at the level P less than 0.01.
(5) Results indicated that milk and buttermilk did not aggravate or protect against duodenal injury, while antacid and prostaglandin did significantly protect against inflammation (P less than 0.02).
(6) Their isolation, structure and analytical importance (buttermilk) are also reported.
(7) Natural (melanoma- or buttermilk-derived) 9-O-acetyl-GD3 was O-acetylated solely on the sialic acid moiety.
(8) Comparatively strong alkylating activity, however, was detected after incubation of samples of sauerkraut, certain dairy products (yoghurt, biogarde, quark, buttermilk and milk), wine and smoked mackerel.
(9) Whoever designed this package of buttermilk may well have had something else on their mind at the time.
(10) Fermentation of raw as well as autoclaved wheat flour with buttermilk at 30, 35 and 40 degrees C for 6, 12, 18, 24 and 48 h significantly decreased the level of phytic acid; maximum decrease was observed at 40 degrees C for 48 h. Starch as well as protein digestibility (in vitro) improved with an increase in temperature and period of fermentation.
(11) The buttermilk improved the flavour of the cheese whilst only slightly affecting its ripening.
(12) A protective effect was observed with the intake of vegetables (twofold risk in nondaily vs. daily consumers) and fish (two- to threefold risk in those who did not eat at least once a week vs. those who did), and to a certain extent with pulses and buttermilk, in comparison with either one or both control groups.
(13) Several samples of buttermilk also exhibited the near absence of glucose.
(14) Protein content of fermented fresh as well as autoclaved barley flour-buttermilk mixture either decreased or remained unchanges.
(15) 2 In another bowl, whisk the egg, buttermilk and vanilla until frothy.
(16) I cannot suddenly freefall into a frenzy of burgers, burritos and buttermilk pancakes.
(17) The buttermilk can be used to make soda bread or as a thirst-quenching drink (it will not taste sour).
(18) The menu offers unusual sandwiches (a buttermilk chicken, fried egg, maple syrup) plus burgers: beef or pulled pork will set you back £13, while a vegetarian one costs £11.
(19) The highest counts encountered in the moist, fresh products were up to 200 million lactic acid bacteria per g in buttermilk biscuits, with a psychrophilic count as high as 4.8 million.
(20) An in vitro addition of benzylpenicillin to buttermilk, to a concentration of 0.01 IU per ml, resulted in a significantly higher concentration of penicillin in the casein fraction than in the buttermilk or in the whey (Table I).
Cow
Definition:
(n.) A chimney cap; a cowl
(n.) The mature female of bovine animals.
(n.) The female of certain large mammals, as whales, seals, etc.
(v. t.) To depress with fear; to daunt the spirits or courage of; to overawe.
(n.) A wedge, or brake, to check the motion of a machine or car; a chock.
Example Sentences:
(1) Increased plasmin activity was associated with advancing stage of lactation and older cows after appropriate adjustments were made for the effects of milk yield and SCC.
(2) Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain.
(3) Angus (A), Charolais (C), Hereford (H), Limousin (L), and Simmental (S) breeds were included in deterministic computer models simulating integrated cow-calf-feedlot production systems.
(4) Ernst Reissner studied the formation of the inner ear initially using the embryos of fowls, then the embryos of mammals, mainly cows and pigs, and to a less extent the embryos of man.
(5) The relative effect of the intramammary infections and of different factors related to the cow (parity, stage of lactation, milk yield) on the individual cell counts, were studied for 30 months on the 62 black-and-white Holstein cows of an experimental herd.
(6) Sires of the cows had been divergently selected on yearling weight (YW) and total maternal (MAT) EPD to form four groups: high YW, high MAT EPD; high YW, low MAT EPD; low YW, high MAT EPD; and low YW, low MAT EPD.
(7) The surface phenotypes of bovine intestinal leukocytes isolated from the intraepithelium (IEL), lamina propria (LPL) and Peyer's patches (PPL) of the small intestinal mucosa of normal adult cows were determined using monoclonal antibodies (mAb) specific to adult bovine peripheral blood leukocytes (PBL).
(8) To evaluate B cell percentage as a means of detecting subclinical progression of bovine leukemia virus infection, an index was developed based upon the distribution of B cell percentages in seronegative cows.
(9) This indicates a potential use for 1,25(OH)2D3 to prevent and treat hypocalcaemic cows with or without concurrent hypomagnesaemia.
(10) It was also established that the Y. enterocolitica strains isolated from raw cow milk did not refer to the European serotypes 0:3 and 0:9 that were pathogenic for humans.
(11) During a single reversal trial of two 2-wk experimental periods, teats of all glands of 12 Holstein cows were subjected to a milking routine conducive to large vacuum fluctuations and flooded teat cups.
(12) Total white cell counts were reviewed in paediatric in-patients with viral gastroenteritis, bacterial gastroenteritis, delayed recovery following acute gastroenteritis, viral lower respiratory tract infections and cow's milk protein intolerance.
(13) In experiment II, RS cows had a higher pregnancy rate (87.6% vs 66.0%, P less than 0.05) and a shorter postpartum interval (83 vs 101 days, P less than 0.05) than did NS cows.
(14) Combining data on cows with productive and salvaged outcomes as satisfactory outcome, and terminal as unsatisfactory outcome, total correct classification was 90.7% for the admission model and 93.2% for the surgical model.
(15) [3H]-oxytocin was specifically bound to the 105,000 X g particulate fractions from 5 lactating cows and 5 non-lactating cows.
(16) One hundred and forty six calving interval records were built up from 64 N'Dama cows maintained for 3.5 years under a high natural tsetse challenge in Zaire.
(17) Following parturition, NONLAC cows averaged 4.0 d to negative EB nadir and 14.3 d to first ovulation.
(18) Eight periparturient cows were on a high Ca diet prepartum.
(19) The effect on milk yield, milk leucocyte concentration, and milk prolactin of dominance rank and introduction of "strange" cows into a group was studied.
(20) Preserving alfalfa as silage and feeding in a TMR to cows in early lactation resulted in greater milk production via increased DMI or improved feed efficiency compared with preserving alfalfa as hay and feeding grain separately.