Curd

Definition:

(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
(n.) The coagulated part of any liquid.
(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
(v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
(v. i.) To become coagulated or thickened; to separate into curds and whey

Compare curd with other words:

curd vs. peanut

cheese vs. curd

coagulum vs. curd

chessel vs. curd

curd vs. curdled

curd vs. thrusting

curd vs. junket

curd vs. curdle

brassicaceous vs. curd

curd vs. enzyme

coagulate vs. curd

buttermilk vs. curd