What's the difference between carcass and tallow?

Carcass


Definition:

  • (n.) A dead body, whether of man or beast; a corpse; now commonly the dead body of a beast.
  • (n.) The living body; -- now commonly used in contempt or ridicule.
  • (n.) The abandoned and decaying remains of some bulky and once comely thing, as a ship; the skeleton, or the uncovered or unfinished frame, of a thing.
  • (n.) A hollow case or shell, filled with combustibles, to be thrown from a mortar or howitzer, to set fire to buldings, ships, etc.

Example Sentences:

  • (1) Scanned rump fat measurements were consistently approximately 20% higher than on the chilled, hanging carcass 24 h after slaughter; after applying the standard correction factor of 1.17, LMA measurements were similar.
  • (2) at -35 degrees C and as long as 10 hours at -5 degrees C. However, C. bovis died within 72-96 hours in muscles of cattle carcasses subjected to the activity of the temperatures minus 18-19 degrees C at a relative humidity of 86-90% under conditions of an industrial cold storage plant.
  • (3) These estimates were apparently the first published genetic estimates involving LCGR based on carcass data.
  • (4) After 14 days of enteral feeding, there were no significant differences between groups in the body weights and the weights of carcass, gastrocnemius muscle, liver, and spleen.
  • (5) The liver required two compartments and a delay, the carcass (small intestine, eyes, adrenals, testes, and lungs, plus remaining carcass) required three compartments, and the kidneys required two.
  • (6) Carcasses were subjected to low voltage electrical stimulation at slaughter.
  • (7) Least squares means were compared for differences in growth and carcass traits between pigs that inherited alternative paternal marker alleles.
  • (8) Postweaning growth and carcass characters of 110 steers from a complete two-breed diallel of the Devon and Hereford breeds were examined under two environments.
  • (9) Compared with the DOCA-salt rat, there were greater sodium concentration in the carcass, and less norepinephrine turnover rates in the heart and the spleen than in the DOCA treated rat given a high sodium normal chloride diet.
  • (10) Absorption was determined in the carcass and individual organs by means of a small-animal wholebody counter.
  • (11) It was demonstrated that Salmonella could survive in the slaughter hall, whereas Campylobacter died off, probably due to its vulnerability to drying conditions and its inability to grow at temperatures below 30 degrees C. Campylobacter was not isolated from the carcasses after cooling.
  • (12) A temperature of 37 degrees C produced less toxicity in most carcasses than in cultures.
  • (13) For heifer carcass traits from 3- to 6-yr-old dams, breed was significant (P less than .05 to P less than .01) for carcass weight, longissimus muscle area, percentage of cutability, and estimated kidney, heart, and pelvic fat.
  • (14) Larvae were recovered initially from the skin and carcass.
  • (15) However, our data showed that 31 (25%) of the confirmed cases occurred in workers at the further processing plant who had contact only with previously eviscerated carcasses.
  • (16) Insignificant 14C was detected by carcass analysis following cessation of exhaled 14CO2.
  • (17) Collagenous carcass of human derma is formed by interconnected fibrils, fibrillar fasciculi, fibers and their fasciculi.
  • (18) Live BW, carcass data, and organ data taken at 34 days of age on approximately 1,000 quail of both sexes from 110 sires and 290 dams were utilized to estimate genetic parameters from the initial generation of a selection study.
  • (19) The recovery in 'carcass' of [3H]cholesteryl ether 3 h after injection of [14C]18:2-sphingomyelin liposomes was 33% and of 14C label, 21%.
  • (20) Placenta, fetal brain, carcass, and liver all oxidized 14C-labeled B-hydroxybutyrate to 14CO2 when incubated in vitro in the presence of B-hydroxybutyrate.

Tallow


Definition:

  • (n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.
  • (n.) The fat of some other animals, or the fat obtained from certain plants, or from other sources, resembling the fat of animals of the sheep and ox kinds.
  • (v. t.) To grease or smear with tallow.
  • (v. t.) To cause to have a large quantity of tallow; to fatten; as, tallow sheep.

Example Sentences:

  • (1) The present study demonstrated that delayed administration of a marine lipid diet, 25% menhaden oil (MO) by weight, until after the onset of overt renal disease, also resulted in significant improvement in rates of mortality, proteinuria, and histologic evidence of glomerular injury, compared with control animals fed a diet that contained mostly saturated fatty acids, 25% beef tallow.
  • (2) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
  • (3) Free fatty acids from both coconut and corn oils reduced diet palatability and intake; those from tallow and coconut oil markedly interfered (in vitro) with rennet clotting of milk replacers.
  • (4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
  • (5) Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage.
  • (6) Five crossbred beef steers (329 kg) were used in a 5 x 5 Latin square experiment with 14-d periods to determine the effects of supplementation with high-nitrogen (N) feeds alone or mixed with tallow on sites of digestion with a basal diet of bermudagrass hay.
  • (7) The solutions included those containing Dymed (polyaminopropyl biguanide, 0.00005%), chlorhexidine (0.005%), Polyquad (0.001%), chlorhexidine (0.005%) and thimerosal (BP, 0.001%), thimerosal (BP, 0.002%) and Tris(2-hydroxyethyl) tallow ammonium chloride (0.013%), and a solution preserved with 115 ppm benzalkonium chloride (BAK).
  • (8) In Experiment 1, a wheat-soy diet supplemented with sunflower oil was found to improve significantly (P less than .05) performance characteristics and reduce the mortality attributed to SDS as compared with the same diet supplemented with tallow.
  • (9) Thus, dietary beef and soy protein isolate had similar effects on cholesterol concentrations in plasma, LDL, HDL and organs, whether pigs consumed soybean oil or beef tallow as a major fat source.
  • (10) Each group of rats were pair-fed a nutritional adequate liquid diet containing either corn oil (CF) or tallow (TF) as fat as well as protein and carbohydrate.
  • (11) The dietary fats employed in these studies included corn oil, Tower rapeseed oil (RSO), partially hydrogenated soybean oil (SBO), and tallow.
  • (12) Growing rats were fed a nonfat dry milk supplemented with two levels of soy-bean oil (SBO) and tallow (T) such that either 30% or 50% of total dietary calories came from fat.
  • (13) Furthermore, the lung hydroxyproline content in bleomycin-treated animals was less with the beef tallow diet compared with standard lab feed (p less than 0.05).
  • (14) Dietary cholesterol supplementation elevated the cholesterol concentration in liver in the order: linseed oil greater than beef tallow greater than fish oil (8.6-, 5.5-, 2.6-fold, respectively).
  • (15) Small White turkeys were fed 10% dietary rapeseed oil or animal tallow to 6, 12 or 18 weeks of age.
  • (16) The response to excess dietary vit A was not influenced by the type of dietary lipid (corn oil, tallow, or poultry oil).
  • (17) Rats were fed three different concentrations of dietary linoleate as beef tallow, hydrogenated vegetable fat, or corn oil.
  • (18) Feeding tallow or the SBSS:tallow blend improved (P less than .05) feed efficiency and estimated dietary NE compared to control.
  • (19) The increased intake of fat due to feeding tallow caused both increased fat metabolism and fat excretion as based on chromic oxide estimates of digestibility.
  • (20) At all levels of fat supplementation, the high linoleate safflower oil consistently resulted in a 50% lower rate of fatty acid biosynthesis than did comparable levels of tallow or palmitate.