(n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
(n.) A mass of pomace, or ground apples, pressed together in the form of a cheese.
(n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
(n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
Example Sentences:
(1) The dumplings could also be served pan-fried in browned butter and tossed with a bitter leaf salad and fresh sheep's cheese for a lighter, but equally delicious option.
(2) Unlike Baker, a courtly Texan, Lew is a low-key figure, an observant Orthodox Jew and native New Yorker, of whom the New York Times once revealed: "He brings his own lunch (a cheese sandwich and an apple) and eats at his desk."
(3) Russia has stepped up its battle against parmesan cheese, Danish bacon and other European delicacies, announcing it plans to incinerate contraband shipments on the border as soon as they are discovered.
(4) Donors ate a typical Israeli breakfast of salad, cheese, yoghurt and pastries.
(5) Animals with medial prefrontal cortex or parietal cortex lesions and sham-operated and non-operated controls were tested for the acquisition of an adjacent arm task that accentuated the importance of egocentric spatial localization and a cheese board task that accentuated the importance of allocentric spatial localization.
(6) Thus the present study gives support for a protective effect associated with a fiber-rich or vegetable-rich diet, while it indicates that frequent consumption of refined starchy foods, eggs and fat-rich foods such as cheese and red meat is a risk factor for colo-rectal cancer.
(7) When we reached our summit, or whatever spot was deemed by my father to be of adequately punishing distance from the car to deserve lunch, Dad would invariably find he had forgotten his Swiss army knife (looking back, I begin to doubt he ever had one) and instead would cut cheese into slices with the edge of his credit card.
(8) For the consumer, it’s a convenient way to buy local groceries, everything from vegetables to fish, cheese and bread is all sold on one website and can be collected from one place.” There are now over 450 assemblies in France and Belgium, and the company is launching in Britain, Germany and Spain.
(9) Cheese and milk allergies (14%) were present in patients without previous atopic manifestations.
(10) Isofumigaclavine A has also been found in blue cheese.
(11) were recovered from 11 of 30 raw milks (36.6%), one of 20 pasteurized milks (5%), 15 of 63 traditional fermented milks (23.8%), seven of 94 cheeses and one of 20 cream samples (5%).
(12) Jane Baxter's stuffed courgette flowers Stuffed courgette flowers Photograph: Rob White You can't get much more summery than courgette flowers – Jane Baxter's take on these light crispy fried delights (use a vegetarian parmesan-style cheese ).
(13) The first and third courses were interchanged and consisted of either a sweet (candy bar) or savory (cheese or crackers) food, both of similar palatabilities and energy densities.
(14) Separation of genetic phenotypes was observed for beta-lactoglobulin A and B; alpha s1-casein A, B, and C; and beta-casein A, B, and C. Electrophoretic patterns of milk proteins extracted from cheese samples varied among the different types of cheeses.
(15) Then there's a figure like Bassnectar, who can play the big carnival-style festivals but also takes his gnarly-but-trippy version of dubstep to events like Electric Forest, where he'll play on the same bill as jam bands like String Cheese Incident.
(16) The public health importance and economic significance of fungal contamination, and suggested measure for cheese quality are discussed.
(17) Different adsorption and chelating chromatographic methods were used to isolate immunoglobulins and lactoferrin from cheese whey.
(18) The present work reports the survival capacity of a strain of Brevibacterium linens isolated from a French camembert cheese and the ensuing changes in cell composition.
(19) It is suggested that this carbohydrate facilitates the adhesion of starter bacteria to the cheese-curd matrix and that during the initial stages of syneresis this serves to prevent their expulsion from the curd with the whey.
(20) Under this drug, the dangerous "cheese effect" can be expected to occur only under extreme conditions, if at all.
Curd
Definition:
(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
(n.) The coagulated part of any liquid.
(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
(v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
(v. i.) To become coagulated or thickened; to separate into curds and whey
Example Sentences:
(1) In respective curds 35.6, 47.1 and 57.7% of Aflatoxin M1 are recovered and 64.4, 52.9 and 42.3% in respective whey.
(2) Cases tended to consume slightly more rice, but less protein-rich foods (i.e., bean curd, meat, eggs) and vegetables than did controls.
(3) It is suggested that this carbohydrate facilitates the adhesion of starter bacteria to the cheese-curd matrix and that during the initial stages of syneresis this serves to prevent their expulsion from the curd with the whey.
(4) When the curd was heated gradually to attain the cooking temperature (50 degrees C), numbers of L. monocytogenes increased by approximately 40 to 45% over those in inoculated milk.
(5) This result was confirmed by radioimmunoassay of dry curd cottage cheese and whey.
(6) The reduced pH of cheese curd, which reaches 4.5 to 5.2, depending on the variety, affects at least the following characteristics of curd and cheese: syneresis (and hence cheese composition), retention of calcium (which affects cheese texture), retention and activity of coagulant (which influences the extent and type of proteolysis during ripening), the growth of contaminating bacteria.
(7) This is a Bakewell tart, but with coconut frangipane and lemon curd instead of the usual sponge and raspberry jam.
(8) These results suggested the binding sites, or DPH-sensitive, or L-type, calcium channels in curde membranes from rat cardiac muscle and whole brain are directly or indirectly modulated by endogenous GTP-binding protein, but not by various endogenous protein kinases in these crude membranes.
(9) Lemon curd Most lemon curd recipes call for at least one whole egg.
(10) The separated milk whey and curd were hydrolyzed by acid or alkali and each lipid extract was subjected to HPLC analysis.
(11) The home remedies tried by mothers were, isabgol husk with curd (30.55%), ghee with tea (28.70%) water boiled with mint leaves (25.92%), local ghutti (22.22%) and unripe mango juice (16.66%).
(12) "Trying to control all the variables – the temperature, the milk, the pH, the time you cut the curds – becomes mindboggling.
(13) Four Holstein male calves each were fitted with a reentrant duodenal cannula and fed a low heat milk replacer with or without an oxalate-NaOH buffer known to prevent curd formation in the abomasum.
(14) Milk containing L. monocytogenes was coagulated with gluconic acid, HCl, or rennet, and cottage cheese curd was prepared.
(15) However, milk coagulated enzymatically and the curd shrinkage was related to salt-dependent acidity.
(16) Most of the curd samples showed a positive phosphatase test, indicating production from raw milk.
(17) 3 Fill the pancake with spoonful of passionfruit curd, spreading it out roughly, and top with a dollop of chocolate mixture.
(18) On the other hand, the mutagen-negative diet was significantly frequent in fresh vegetables, cooked potatoes, cooked carrots, milk, bean curd, devils' tongue and confections.
(19) Fungal species which can cause thread mould defects were also found in the cheese factory environment, on cheesemaking equipment, in air, and in curd and whey, providing a wide range of potential sources of contamination.
(20) The milk products studied were: raw fresh milk, nonfat milk, full fat dried milk "Vitalact 1" and dietetic curds.