(n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
Example Sentences:
(1) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.
(2) 3 tbsp cider vinegar 5 black or green peppercorns 1 small bay leaf ½ shallot, peeled and finely chopped 1 sprig tarragon, plus 1 tsp chopped tarragon leaves 1 sprig chervil, plus 1 tsp chopped chervil (optional) 2 good steaks 150g unsalted butter 1 large egg yolk Salt and freshly ground black pepper Put the vinegar, peppercorns, bay leaf, shallot, tarragon sprig and chervil sprig, if using, in a small pan and bring to a boil.
(3) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
(4) Stir in some cream, let it bubble a little to thicken, then stir in some chopped tarragon and chervil, pour over the scallops and serve.
(5) Photograph: Jonathan Lovekin for the Observer Serves 4 For the pancakes: butter 30g plain flour 100g egg 1 large, plus an extra yolk milk 350ml basil and parsley 20g, total weight chervil leaves a handful For the filling: spring onions 4 butter a thick slice button mushrooms 400g thyme leaves 3 tbsp tarragon 2 large handfuls parsley 2 large handfuls crème fraîche 300ml lemon 1 butter and grated Parmesan to finish For the pancakes, melt the butter in a small pan, remove from the heat and leave to cool.
(6) Over gazpacho, turbot with chervil, and chocolate and apricot pastries, the result was announced of the issue that has given European leaders indigestion for weeks.
(7) Herb ricotta cakes Makes 6 For the batter: eggs 3 ricotta 250g plain flour 50g butter 30g, melted chives, chervil, parsley a small handful of each For the topping: avocados 2 medium lemon juice of 1 olive oil ricotta 6 tbsp sprouted seeds 6 large pinches Make the topping.
(8) Serves 4 as a side For the dressing 4 tbsp rapeseed oil 2 tsp maple syrup 1 tsp dijon mustard 1 lemon, juice only For the slaw ½ small red cabbage, finely sliced 1 nashi pear, quartered, cored, then thinly sliced 1 carrot, julienned (or roughly grated) 1 fennel bulb, tough outer leaves removed, thinly sliced 1 stick celery, thinly sliced ½ medium red onion, thinly sliced ½ small bunch dill, chopped ½ small bunch chervil, chopped ½ small bunch of mint, leaves finely sliced, small ones left whole for decoration 20g sunflower seeds, toasted 20g flaked almonds, toasted 1 First make the dressing by mixing the oil, maple syrup and mustard.
(9) Earlier this week I threw basil, parsley and chervil into a batter and whizzed up green pancakes, then I worked chives and chervil into fluffy, coaster-sized ricotta cakes.
(10) serves 4 cooking time 15 minutes 1 large bag of baby spinach small knob of butter sea salt and black pepper olive oil 4 large flat breads (large Middle Eastern pittas, Turkish or Italian flatbreads) 4 heaped tbsp guacamole or the flesh of a ripe avocado 2 balls mozzarella, grated 80g pecorino or mature cheddar cheese, grated 300g leftover chicken or 2 chicken breasts, poached and shredded 8 very ripe fresh tomatoes, sliced 2 tbsp roughly chopped herbs (basil, tarragon, chervil or coriander) 2 handfuls rocket Wash the spinach and shake dry.
(11) Tarragon's elegant, spiky leaves make up one of the fines herbes, along with chives, chervil and parsley, and often it works best in combination with one or more of its friends who - as good friends do - soften its more assertive edges and bring out its best qualities.
(12) For 2 rib-eye or rump steak , white miso paste, shallot, tarragon , chervil, cider vinegar, butter Fry 2 rib-eye or rump steaks in a little butter and olive oil in a shallow pan, turning and basting regularly (I turn mine every 2 minutes and baste almost continuously).
(13) Beat the egg whites until light and fluffy, then stir into the ricotta mixture together with the chervil leaves.
(14) Stir in a tablespoon of chopped tarragon and a tablespoon of chopped chervil.
Parsley
Definition:
(n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
Example Sentences:
(1) Put in a large bowl, add the parsley, oil and lemon juice, and gently toss.
(2) Southern hybridization with genomic DNA suggested that only one or two copies of the respective gene(s) are present in the parsley genome.
(3) The procedure reported here is for the extraction and determination of prometryn and 2 metabolites, 2-amino-4-isopropylamino-6-methyl-thio-1,3,5-triazine and 2,4-diamino-6-methylthio-1,3,5-triazine, in parsley.
(4) Furthermore, isolated nuclei from parsley exhibited a powerful nucleoside triphosphatase (NTPase) activity.
(5) In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g.
(6) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
(7) Microsomal fractions isolated from parsley cell suspension cultures, which had been challenged with an elicitor from either Alternaria carthami or Phytophthora megasperma f. sp.
(8) parsley, chives, thyme, fennel or another herb for the parsley.
(9) Finely chop the remaining parsley, tip it into a bowl, then mix in the onion and remaining lemon juice.
(10) We were excited and looking forward to having a field behind with cow parsley and skylarks.
(11) Parsley and carrot cells were labelled with [32P]orthophosphate.
(12) Only 4 of the analysed 21 vegetables exhibited fluorine contents exceeding those admitted by the Council for Mutual Economic Aid (2.5 mg F per 1 kg of vegetable wet weight); they included: young beet leaves, parsley tops, lettuce and sorrel.
(13) The parsley chalcone synthase promoter contains two cis "units" that are light-responsive.
(14) Recipe supplied by Patrick Hanna, L'Entrepot, lentrepot.co.uk Clams with leek, fennel and parsley Though you could add a twirl of al dente spaghetti or linguine to this dish, it is the fragrant, briny broth that delights – better with a crusty loaf and a spoon.
(15) Furthermore hydroxybenzoic acid derivatives (salicylic, gentisic and vanillic acid) occur in cornsalad, sweet fennel, parsley and spinach in small concentrations; cornsalad shows p-hydroxybenzoic acid (ca.
(16) Irradiation of previously dark-grown cell suspension cultures from parsley (Petroselinum hortense Hoffm.)
(17) The absorption and circular dichroic (CD) spectra of parsley plastocyanin (PC) were measured in order to determine the effects of changes in primary amino acid sequence on both the copper center and protein components of the PC molecule.
(18) Serves 4 For the brisket 2.5kg salted brisket on the bone 2 onions with skin, cleaned 3 litres water 4 bay leaves 6 peppercorns 1 bunch of parsley, with stalks For the dumplings 200g suet 400g self-raising flour 1 bunch of young carrots, peeled 2 sticks celery, cut into 2cm lengths 1 Rinse any excess salt from the beef.
(19) The cytochrome had a midpoint redox potential of +365 mV and was oxidised very rapidly by parsley plastocyanin.
(20) These elements were measured in cabbages, tomatoes, carrots, parsley, celery (root and leaves), red beet and potatoes.