(n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
(n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Example Sentences:
(1) In the bars of Antwerp and the cafes of Bruges, the talk is less of Christmas markets and hot chocolate than of the rising cost of financing a national debt which stands at 100% of annual national income.
(2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(3) The others received a cookie and chocolate mashed diet (C.C.
(4) chocolatiers, I very much enjoy your chocolates but am forced to eat them blindfold because of your perverse decision to cast them into the shapes of seafood.
(5) He was sitting in his buggy in the hall, his face, hands and clothes smeared with chocolate.
(6) When you’ve got an economy shot, as it is in Tasmania, that was seen as a reasonable endeavour by the federal government to assist in enhancing the tourism effort in our state together with helping the dairy industry and creating another 200 factory jobs.” Then opposition leader Tony Abbott announced before the election that the Coalition would provide $16m towards a $66m upgrade of the Cadbury Chocolate factory in Hobart “to boost innovation, support growth in local manufacturing jobs and expand tourism”.
(7) Meanwhile, Guy Harvey has this to say of Kathryn Woodfine's chocolate dilemma: "Settling for the Wheat Crunchies demonstrates the following: Kathryn doesn't go for what she wants in life, she isn't resourceful.
(8) No differences were observed in cocoa powder for drinks and plain chocolate flakes treated with 0.5 dm2 polystyrene of 1 mm thickness.
(9) Pour this mix over the chopped chocolate, let sit for a moment, then stir to combine.
(10) This is an extreme view... hand round some chocolates.'
(11) Invite us to your get-together... and win a box of chocolates too Would you like to feature on this page?
(12) Hitting the slopes here isn’t so much an outing as it is a full-on expedition, albeit one fuelled by hot chocolate and whisky toddies at the bottom of every run.
(13) A person who's that out of it deserves both an owl and chocolate, so I got off the train at Piccadilly Circus and picked him up a box.
(14) You should be able to see the distinctive double spiral made even more striking by the dark layering of chocolate.
(15) H. influenzae strains were tested with both Haemophilus test medium (HTM) and PDM ASM II chocolate agar, while the S. pneumoniae strains were tested on Mueller-Hinton sheep blood agar.
(16) The recovery of rodent hairs from chocolate has been significantly improved by the introduction of an additional defatting step, substitution of 40% isopropanol for water, and substitution of mineral oil-heptane (85+15) for heptane in the trapping-off step.
(17) The levels of migration of mineral hydrocarbons from polystyrene cups and glasses have been measured into aqueous food simulants as well as lager, beer, cola, sparkling apple juice, lemon barley water, coffee, hot chocolate, tea, lemon tea and chicken soup.
(18) The US diet phenomenon Jenny Craig was bought by Swiss multinational Nestlé, which also sells chocolate and ice-cream.
(19) Truth told, I simply hadn't the time to do anything more than snap a bar of expensive chocolate into jagged shards and put it in the middle of the table.
(20) Freezing, I get my new friends to hold my place in the queue while I grab a hot chocolate.
Theobromine
Definition:
(n.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.
Example Sentences:
(1) A HPLC-method for rapid, simultaneous and specific determination of proxyphylline, theophylline, glyphylline, theobromine, caffeine and 3-methylxanthine using 8-chlorotheophylline as internal standard is presented.
(2) Kinetic experiments indicated that the formation of each of the N-demethylated metabolites paraxanthine, theobromine and theophyline was mediated by both a high- and a low-affinity catalytic site over a substrate concentration range from 0.05 mM to 80.0 mM, although only the high-affinity component is likely to be of any importance at normally encountered in vivo caffeine concentrations.
(3) A study of the fluorescence quenching of human serum albumin (HSA) by caffeine, theophylline and theobromine, based on temperature dependence, has shown that it is predominantly static.
(4) Current concepts about the mechanisms underlying the therapeutic effects of dietary methylxanthines (caffeine, theophylline, and theobromine) favor their actions as antagonists of adenosine receptors, and attribute their other possible modes of action, namely those associated with translocation of intracellular calcium, inhibition of phosphodiesterase enzyme (PDE) activity, or the release of catecholamines, to high (near-toxic) doses.
(5) Similar potentiation was induced when theobromine and the protein synthesis inhibitors were tested.
(6) Theophylline, caffeine and theobromine were less effective.
(7) Although caffeine, theophylline, and theobromine supposedly inhibit maturation of oocytes, studies using the starfish oocyte showed that theobromine does not inhibit maturation and the inhibition caused by caffeine and theophylline is reversible.
(8) Although these results might appear to differ from other reports of inhibition of theobromine elimination after five consecutive daily doses of theobromine in aqueous suspensions, both the rate and extent of absorption of theobromine in chocolate were less than that of theobromine in solution.
(9) Using reversed-phase high pressure liquid chromatography caffeine, paraxanthine, theophylline, and theobromine were analysed in blood plasma collected before and after an oral dose of caffeine.
(10) Paraxanthine accounted for 67.3% of the total dimethylxanthines in plasma, while theobromine and theophylline accounted for 24.4% and 8.3%, respectively.
(11) Potentiometric method for determination of papaverine hydrochloride (PAP) and theobromine (Tb) in a mixture, without separation of the components was designed.
(12) Overall, there was relatively little variation in risk of BPED with total methylxanthine intake, or with intake of caffeine or theophylline, while there was a positive association between theobromine intake and risk of BPED, but only when cases were compared with biopsy controls.
(13) After reconstitution in 200 microliter of mobile phase, the extracted xanthines, including theophylline, caffeine, theobromine and 1.7-dimethylxanthine, were baseline-resolved in less than 15 min.
(14) Like enzymes from higher eukaryotes, the activity from Helix pomatia is inhibited by thymidine, theophylline, theobromine nicotinamide, 3-methoxybenzamide and 3-aminobenzamide, and is dependent on histone and DNA.
(15) Theobromine and theophylline have a limited therapeutic use and in addition they occur in plants used in the preparation of a number of widely consumed drinks.
(16) Sertoli cell toxicity could account for these early and subtle effects as well as for the late and severe effects of subchronic exposure of rats to theobromine as reported in the literature.
(17) The metabolic profile of caffeine biotransformation by CYP1A2 averaged 81.5% for paraxanthine, 10.8% for theobromine and 5.4% for theophylline formation.
(18) However, only the primary metabolites were formed through oxidative N-demethylation giving theophylline, paraxanthine and theobromine and, through C-8 hydroxylation, giving 1,3,7-trimethyluric acid and a ring-opened compound the 6-amino-5[N-formylmethylamino]1,3-dimethyl uracil.
(19) It was anticipated that the results would form a basis for discussions relating to the establishment of a threshold value for theobromine in horse urine.
(20) A sensitive and specific high-performance liquid chromatographic (HPLC) procedure is developed for simultaneously quantitating the levels of caffeine, theophylline, theobromine and paraxanthine in breast milk.