What's the difference between clam and steamer?

Clam


Definition:

  • (v. t.) A bivalve mollusk of many kinds, especially those that are edible; as, the long clam (Mya arenaria), the quahog or round clam (Venus mercenaria), the sea clam or hen clam (Spisula solidissima), and other species of the United States. The name is said to have been given originally to the Tridacna gigas, a huge East Indian bivalve.
  • (v. t.) Strong pinchers or forceps.
  • (v. t.) A kind of vise, usually of wood.
  • (v. t.) To clog, as with glutinous or viscous matter.
  • (v. i.) To be moist or glutinous; to stick; to adhere.
  • (n.) Claminess; moisture.
  • (n.) A crash or clangor made by ringing all the bells of a chime at once.
  • (v. t. & i.) To produce, in bell ringing, a clam or clangor; to cause to clang.

Example Sentences:

  • (1) The arabinogalactan-protein was isolated from the style extract by affinity chromatography with tridacnin (the galactose-binding lectin from the clam Tridacna maxima) coupled to Sepharose 4B.
  • (2) Photoreceptor cells were enzymatically dissociated from the eye of the file clam, Lima scabra.
  • (3) To compare biochemical differences between bivalves with and without endosymbiotic chemoautotrophic bacteria, specimens of Solemya velum, a bivalve species known to contain bacterial endosymbionts, and the symbiont-free soft-shelled clam Mya arenaria, were collected from the same subtidal reducing sediments during October and November 1988.
  • (4) The greatest accumulation of microorganisms in hard-shelled clams occurred during certain periods in the spring, at temperatures ranging from 11.5 to 21.5 degrees C. These periods of hyperaccumulation did not always coincide for all organisms; the accumulation of bacteriophages was not predicted by the accumulation of either fecal coliforms or C. perfringens.
  • (5) We have found a rapid increase in 32Pi incorporation into two proteins in clam blood cell ghosts after exposure of the intact cells to a hypoosmotic medium.
  • (6) The eggs of the surf clam Spisula solidissima have a built-in mechanism that prevents polyspermy: the eggs show a 70 percent decrease in sperm receptivity 5 seconds after fertilization, and become completely resistant to sperm by 15 seconds.
  • (7) The greatest reduction of health risks would come from the routine depuration of clams harvested from growing waters of good sanitary quality.
  • (8) The survival and replication of male-specific bacteriophages in hard-shelled clams (Mercenaria mercenaria) and their homogenates were examined to further assess their potential utility as indicator organisms.
  • (9) The "clam" procedure has revolutionised bladder reconstruction.
  • (10) Monitoring of DDT and HCH residues in abiotic and biotic components of the environment of Delhi during 1988 to 1989 revealed low to moderate levels of these insecticides in soil, earthworms, birds, buffalo milk, water, freshwater clams, fish, human fat, human blood and breast milk samples.
  • (11) Since these characteristics of the starfish egg poly(A)+ RNA are similar to those of cyclin mRNAs from sea urchin and surf clam eggs, we synthesized a 50-mer antisense-cyclin oligonucleotide probe coding for a part of the sea urchin cyclin cDNA and used this to screen starfish RNA.
  • (12) They have buckets and trowels as they're going clamming, and Popeye leaves first, navigating the sand with a gratifyingly bandy gait.
  • (13) Mussels and scallops were very rapidly contaminated showing high toxin accumulation rates, whereas rates for oysters and clams were low.
  • (14) RNase alters the in vitro assembly of spindle asters in homogenates of meiotically dividing surf clam (Spisula solidissima) oocytes.
  • (15) Both apo- and holo-I-FABP are composed primarily of anti-parallel beta-strands which form two nearly orthogonal beta-sheets ("beta-clam").
  • (16) Alkaline phosphatases were purified from human placenta, bovine milk, shrimp and clam with a final spec.
  • (17) Dalston Superstore’s “weekly lez off” Clam Jam is excellent for meeting people, and Holla!
  • (18) Opsonizing and agglutinating activities of plasma from the freshwater clam, Corbicula fluminea, were found to be inhibited by the sugars, 2-deoxy-D-glucose (deoxy-Glu) and N-acetyl-D-galactosamine (GalNAc).
  • (19) The eggs of the surf clam Spisula solidissima were artificially activated, homogenized at various times in cold 0.5 M MES buffer, 1mM EGTA at pH 6.5, and microtubule polymerization was induced by raising the temperature to 28 degrees C. In homogenates of unactivated eggs few microtubules form and no asters are observed.
  • (20) Three or four feet down and the sandy sea floor is thickly cast with razor clams and scallop shells.

Steamer


Definition:

  • (n.) A vessel propelled by steam; a steamship or steamboat.
  • (n.) A steam fire engine. See under Steam.
  • (n.) A road locomotive for use on common roads, as in agricultural operations.
  • (n.) A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture.
  • (n.) The steamer duck.

Example Sentences:

  • (1) 3 Using a bamboo or metal steamer, cook for about 12 to 15 minutes (depending on size).
  • (2) It has moments of snort-out-loud laughter (the paddle steamer named the Wonderful Fanny, the Jane Austen vignette – see below).
  • (3) Interrupting the avian wall of metal are reclaimed Tibetan cooking vessels: a kettle, a wok, a cheap aluminum steamer.
  • (4) Sit the steamer on the surface of your milk, slightly off centre so the milk starts to flow around it in a circular motion, rather than splattering uncontrollably.
  • (5) He never got on with his overbearing mother, Rosalind, but idealised his father Edward, who, as captain of the former passenger steamer Rawalpindi, had gone down with his ship and 263 men after the attack by the German battle cruiser Scharnhorst in November 1939.
  • (6) His grandfather was a guard on the Flying Scotsman and his father started as a purser on the Clyde steamers, later rising to white-collar status in British Rail's property division.
  • (7) We are turning everything back to basics, back to the way it was when it was a pub over 100 years ago.” • hovellingboatinn.co.uk , open Mon-Thurs 11.30am–9.30pm, Fri and Sat 11.30am-11pm, Sun noon-4pm The Conqueror Alehouse, Ramsgate Named after a two-funnelled paddle steamer that plied the route from Ramsgate to France at the beginning of the 20th century, the Conqueror’s walls are covered in black and white photos of the ship and its crew.
  • (8) 7 Place the pudding on to the steamer rack or makeshift steaming platform.
  • (9) They took a steamer on the Thames for Bordeaux, then began to walk up the valley of the Garonne, sleeping in fields, singing and drawing portraits for money.
  • (10) The gelatinization of starch granules proceeded faster in the soaked rice and by the excess water method than that in the nonsoaked rice and by the steamer method.
  • (11) 4 Turn on the steamer or place your improvised steaming pan over a medium heat.
  • (12) The look is very much that which might have graced the biceps of tough postwar sailors who docked their tramp steamers in Pacific ports and drank rum all the way to the tattoo parlour.
  • (13) To improvise a stove-top steamer, fill a large pan with a 5-6cm of water and place a trivet or an inverted saucer in it (to keep the pudding basin from touching the base of the pan).
  • (14) Remember to top up the water in the steamer regularly throughout the cooking time.
  • (15) After a few seconds, when the milk has risen visibly, quickly submerge the steamer's tip, holding it half-way to the bottom of the jug to heat the milk until the side of the jug gets too hot to touch.
  • (16) Purge any water that's condensed in your steamer (if your steam becomes watery over time, your machine probably needs descaling).
  • (17) In this new world, less brave but maybe more mature, the person who controls the steamer calls the tune.
  • (18) Trains would take cross-Channel passengers to a pier with a hotel attached called Port Victoria, where they could catch steamers to Belgium and cut a few minutes from journey times offered by rival companies.
  • (19) Repeat the process with the rest of the momos, then transfer them all to a steamer set at a high heat.
  • (20) Serves 4-6 2 medium oranges, zested 125g unsalted butter, soft 125g dark brown soft sugar 2 large eggs 5-7cm root ginger, grated 3 tsp ground ginger 75g stem ginger, roughly chopped 125g plain flour 1½ tsp baking powder 1 Prepare a steamer (improvised, if necessary, using a trivet or metal pastry cutter in the bottom of a large, lidded saucepan), heating a few centimetres of water in it over a medium heat.