(n.) A small central plane in the back of a cut gem. See Collet, 3 (b).
Example Sentences:
(1) A new technique is described of column cultivation of cells immobilized on Sial glass cullet.
Cutlet
Definition:
(n.) A piece of meat, especially of veal or mutton, cut for broiling.
Example Sentences:
(1) Over the smoked salmon and lamb cutlets, the talk turned to the pros and cons of a British military coup.'
(2) Chapaties and cutlets prepared from the fermented products were organoleptically acceptable.
(3) Inclusion into the animals' ration of cutlets enriched with vitamins B1, B2, C and niacin completely normalized their growth and biochemical parameters of their providing with vitamins B1 and B2.
(4) Growth dependent changes of fat gain, the number of fat cells in the cutlet muscle and the size of the fat cells in the bacon of the back were studied in dependence on feeding intensity with a total of 145 male castrates of the genotype (L X E) XSF.
(5) Cutlets prepared from the fermented flour were organoleptically acceptable to a panel of judges.
(6) A method of isolating the virus ECHO II in specimens of stewed beef and cutlets is assessed.
(7) Wrap in a layer of clingfilm and hit very gently with a cutlet bat or a rolling pin.
(8) It is recommended that meat chopped cutlets be used as vitaminization objects.
(9) The group’s lawyer, Karim Achoui, says: “A child would be extremely traumatised if a pork cutlet was served to him and he was obliged to eat it after he has been repeatedly told from a young age that it is forbidden food.” The group’s first case failed, but it has lodged a new legal challenge that will be heard in court on 19 October.
(10) At the butcher's shop, Sandra Patin was preparing the day's cutlets.
(11) The content of nutrients and energy in the total body could be much more precisely derived regressively from the corresponding content values in the meat of the carcass than from the values of cutlet and loin.
(12) Total body and the meat of carcass, cutlet and loin were analysed.
(13) The feeding of rats with vitamin-enriched cutlets during 10 weeks did not induce any histological or histochemical disorders in their internal organs.
(14) The losses of nutritive substances of animal foods were minimal during stewing, baking and cooking in the form of cutlets.
(15) The percentage of cutlet pieces was reduced considerably (10.9 per cent) by shock cooling (-10 degrees C to -18 degrees C over 1.5 to 2.5 hours).
(16) A nutrition-caused difference between the number of fat cells per mm2 of the cutlet muscle could not be found.
(17) When the temperature in the central part of the cutlets prepared from the enterococci-contaminated forcemeat reaches 7-80 degrees the bulk of the Str.
(18) Minor deviation from proper practice of electrical insensitisation was found to cause no significant deterioration in cutlet muscle and ham muscle quality.
(19) The calculated total number of fat cells in the cutlet muscle increased due to growth up to an age of 26 weeks.
(20) 7.59pm BST If you've just watched the Hairy Bikers plating up their cutlets then you'll be more than ready for pudding.