What's the difference between cur and curd?

Cur


Definition:

  • (n.) A mongrel or inferior dog.
  • (n.) A worthless, snarling fellow; -- used in contempt.

Example Sentences:

  • (1) Mating experiments indicated that the kinky-coat character is controlled by a single autosomal recessive gene designated kc (kinky coat), which is not allelic to the gene ch (curly hair) previously reported in the Tr strain derived from wild musk shrews on Taramajima Island, Japan.
  • (2) Girls loved him, his flouncy lace sleeves, tight trousers, big hats, curly hair.
  • (3) We also recognized areas of early involvement with deposition of this "peculiar curly" material between a distorted epithelial basal lamina and a normal undisturbed Bowman's layer.
  • (4) Rosemary antioxidants (RA) and Curcumin (Cur) have weaker scavenging effects than Vc, but stronger than VE.
  • (5) The analysis and expression of the cur genes for detailed molecular studies of the mechanism of polyketide biosynthesis is discussed.
  • (6) The subunit protein of curli was highly homologous at its amino terminus to SEF-17, the subunit protein of thin, aggregative fimbriae of Salmonella enteritidis 27655 strain 3b, suggesting that these fibres form a novel class of surface organelles on enterobacteria.
  • (7) The structures were curly, fibrillary strands, resembling paramyxoviral filaments morphologically, but larger in diameter (25 to 40nm).
  • (8) Preincubation of peripheral blood mononuclear cells with interferon alpha (IFN alpha), interleukin 2 (Il-2), interleukin 1 (Il-1) and tumor necrosis factor alpha greatly increased the rate and magnitude of Cur killing.
  • (9) He is sporting a bohemian look, with a long, curly ponytail and large spectacles.
  • (10) The PT23 Cur gene(s) was located on pCOP1 by subcloning PstI restriction endonuclease fragments of pCOP1 in the broad-host-range vector pRK404.
  • (11) We have investigated in detail the cytokine induced killing of a NK resistant renal carcinoma cell line Cur by human NK cells.
  • (12) The copper resistance (Cur) genes encoded on pXV10A, a 190-kb plasmid in Xanthomonas campestris pv.
  • (13) No differences were observed in the severity of symptoms or levels of viral DNA when transformants and controls were challenged with the related geminiviruses beet curly top virus and tomato golden mosaic virus, demonstrating the specific nature of the interaction.
  • (14) My dark, curly (and at the time) unnecessarily long hair was an obvious display of my Greek heritage.
  • (15) When males with curly wings were mated, females dropped either unfertilized egg cases (no mating) or partially fertilized egg cases.
  • (16) In plants infected with the curly top virus, the crystalloids do not differ from those in non-infected controls in structure and conformation.
  • (17) A curly-toe system was observed in coturnix chicks fed low levels of folacin and might also be a consequence of folacin deficiency.
  • (18) Curli, an extracellular structure that binds fibronectin, was recently described (A. Olsén, A. Jonsson, and S. Normark, Nature [London] 338:652-655, 1989).
  • (19) BGMV DNA 1 and beet curly top virus (BCTV) DNA are closely related, whereas BGMV DNA 2 and BCTV DNA are not related.
  • (20) SamCam: He's not the plebby, curly-haired golfer, is he?

Curd


Definition:

  • (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
  • (n.) The coagulated part of any liquid.
  • (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
  • (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
  • (v. i.) To become coagulated or thickened; to separate into curds and whey

Example Sentences:

  • (1) In respective curds 35.6, 47.1 and 57.7% of Aflatoxin M1 are recovered and 64.4, 52.9 and 42.3% in respective whey.
  • (2) Cases tended to consume slightly more rice, but less protein-rich foods (i.e., bean curd, meat, eggs) and vegetables than did controls.
  • (3) It is suggested that this carbohydrate facilitates the adhesion of starter bacteria to the cheese-curd matrix and that during the initial stages of syneresis this serves to prevent their expulsion from the curd with the whey.
  • (4) When the curd was heated gradually to attain the cooking temperature (50 degrees C), numbers of L. monocytogenes increased by approximately 40 to 45% over those in inoculated milk.
  • (5) This result was confirmed by radioimmunoassay of dry curd cottage cheese and whey.
  • (6) The reduced pH of cheese curd, which reaches 4.5 to 5.2, depending on the variety, affects at least the following characteristics of curd and cheese: syneresis (and hence cheese composition), retention of calcium (which affects cheese texture), retention and activity of coagulant (which influences the extent and type of proteolysis during ripening), the growth of contaminating bacteria.
  • (7) This is a Bakewell tart, but with coconut frangipane and lemon curd instead of the usual sponge and raspberry jam.
  • (8) These results suggested the binding sites, or DPH-sensitive, or L-type, calcium channels in curde membranes from rat cardiac muscle and whole brain are directly or indirectly modulated by endogenous GTP-binding protein, but not by various endogenous protein kinases in these crude membranes.
  • (9) Lemon curd Most lemon curd recipes call for at least one whole egg.
  • (10) The separated milk whey and curd were hydrolyzed by acid or alkali and each lipid extract was subjected to HPLC analysis.
  • (11) The home remedies tried by mothers were, isabgol husk with curd (30.55%), ghee with tea (28.70%) water boiled with mint leaves (25.92%), local ghutti (22.22%) and unripe mango juice (16.66%).
  • (12) "Trying to control all the variables – the temperature, the milk, the pH, the time you cut the curds – becomes mindboggling.
  • (13) Four Holstein male calves each were fitted with a reentrant duodenal cannula and fed a low heat milk replacer with or without an oxalate-NaOH buffer known to prevent curd formation in the abomasum.
  • (14) Milk containing L. monocytogenes was coagulated with gluconic acid, HCl, or rennet, and cottage cheese curd was prepared.
  • (15) However, milk coagulated enzymatically and the curd shrinkage was related to salt-dependent acidity.
  • (16) Most of the curd samples showed a positive phosphatase test, indicating production from raw milk.
  • (17) 3 Fill the pancake with spoonful of passionfruit curd, spreading it out roughly, and top with a dollop of chocolate mixture.
  • (18) On the other hand, the mutagen-negative diet was significantly frequent in fresh vegetables, cooked potatoes, cooked carrots, milk, bean curd, devils' tongue and confections.
  • (19) Fungal species which can cause thread mould defects were also found in the cheese factory environment, on cheesemaking equipment, in air, and in curd and whey, providing a wide range of potential sources of contamination.
  • (20) The milk products studied were: raw fresh milk, nonfat milk, full fat dried milk "Vitalact 1" and dietetic curds.

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