(n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
(n.) Anything of the consistency of such paste.
Example Sentences:
(1) 3 Tip the dough on to a clean work surface and knead well.
(2) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
(3) "), and the Scousers ("Dey do dough, don't dey dough?").
(4) Transfer the dough to a clean work surface, punch out some of the air, then roll into a 30cm-long sausage.
(5) Tip out the risen dough onto a lightly floured worktop and punch down (knock back) to deflate.
(6) Keep kneading until the dough no longer sticks to the board.
(7) For these palmiers, however, – full of chocolate and honey – I've found the rolling method is best for keeping the filling contained in the swirls of dough and stopping it from seeping across the baking tray.
(8) The key difference is in the role of the tourier who rolls the dough out on their chilled marble slabs or tours .
(9) 4 Spread the filling over the dough in a thin layer then roll the dough into a cylinder from the longest side.
(10) When dividing the dough into pieces, you can weigh them to be sure they are all about the same.
(11) Increase the speed to medium-high and work the dough for 10 minutes more, until smooth and elastic.
(12) They don't even get to go home for a sleep because dough requires contant prodding, waiting, more prodding and worrying.
(13) Pull the dough around the filling and pinch it together at the top, then work around the edges.
(14) Singles Day in China was invented by students in the 1990s as Bachelors’ Day – a day to meet prospective partners and hang out with single friends eating deep-fried dough sticks representing the four ones in 11.11 or steamed buns which represent the dot.
(15) Add to the dough and gently incorporate by hand, mixing the cheese and jelly evenly into the dough.
(16) Roll out the dough into a rectangle, says the recipe.
(17) The sedimentation and consistency of the mixtures differed from those of the white corn flour, but without altering the capacity of dough formation to prepare arepas.
(18) The predominance of S. exiguus, its vigor in the particular acidic environment of the sour dough, and the correlation of its numbers with the leavening function constitute strong evidence on the role of this organism in the sour dough system.
(19) The antimicrobial effects of the different processes involved in the preparation of fermented maize dough porridge were assessed.
(20) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.
Dumpling
Definition:
(n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
Example Sentences:
(1) The dumplings could also be served pan-fried in browned butter and tossed with a bitter leaf salad and fresh sheep's cheese for a lighter, but equally delicious option.
(2) Heat a little oil in a pan then cook the dumplings until crisp and puffed, then roll in the cinnamon sugar.
(3) A total of 60 lots (300 subsamples) of fresh pasta dumplings, both 'home-made' and manufactured, were analysed for aerobic plate count (APC), coliforms (total and fecal), Staphylococcus aureus, Clostridium perfringens and Salmonella spp.
(4) One strain was isolated from 20 egg dumpling samples (5%), and was typed as serotype O9.
(5) Serves 4 For the brisket 2.5kg salted brisket on the bone 2 onions with skin, cleaned 3 litres water 4 bay leaves 6 peppercorns 1 bunch of parsley, with stalks For the dumplings 200g suet 400g self-raising flour 1 bunch of young carrots, peeled 2 sticks celery, cut into 2cm lengths 1 Rinse any excess salt from the beef.
(6) The yuzu shio ramen ($15) makes a fine light lunch, though dumplings, sushi and salads are also excellent.
(7) The Gastronomy of Italy by Anna del Conte (Pavilion) Crispy apple dumplings with walnut butter and anise cream Braeburn and granny smith apples bring flavour and texture.
(8) Ki's haircuts and dumplings, it seems, may no longer be quite as outlandish a combination as they once were.
(9) 4 Bring the stock to the boil, add the carrots and celery, then add the beef and dumplings, cover with a lid and simmer for 15 minutes.
(10) You can pinch them together with your fingers or purchase a plastic gyoza dumpling press at such establishments for about £3.
(11) Vegetarian haggis gyoza dumplings You can make your own wrappers, but it's much easier to buy them frozen at Japanese or Oriental shops.
(12) Heat the custard then pour into serving bowls, add the dumplings then top with the poppy seed butter.
(13) The food, Korean, is cheap (starters less than a fiver; mains under £8) and very good: bibimbap, of course, also crisp fried mandu (dumplings) with homemade soy; tangy blanched and pickled veg; sizzling marinated beef; fat pork belly with garlic, kimchi and spicy doenjang sauce.
(14) Recipe supplied by Olia Hercules, oliahercules.com Germknodel with custard These Austrian sweet dumplings are also lovely served with fruit compote.
(15) Serves 8 For the dumplings 70g sugar 7g dried yeast 500g flour 250ml milk, lukewarm A pinch of salt 70g butter, melted 1 egg yolk 1 whole egg 1½ tsp vanilla sugar For the topping 125g plum jam 100g butter 2 tbsp icing sugar 2 tbsp poppy seeds Fresh vanilla custard, for serving 1 Mix the sugar, yeast and a bit of the flour with the milk, until the yeast is dissolved and bubbling a little.
(16) For the main course, the White House will offer a choice between roasted potato dumplings with tomato chutney or green curry prawns.
(17) I also like to get a couple of the smaller dishes, especially the oysters and lobster dumplings, and, of course, champagne.
(18) 5 Fill a wok a third full with oil, heat until a breadcrumb sizzles and turns golden within 30 seconds, then fry the dumplings in batches until golden.
(19) Recipe supplied by Ben Tish, Saltyard Scallop and corn gyoza Briefly frying the dumplings gives a crunchy bottom.
(20) Recipe supplied by Rosie Reynolds Potato and cheese pierogi These central and eastern European dumplings are traditionally stuffed with a range of fillings, from potatoes and cheese to sauerkraut, or even prunes (the prune version being a sweet, dessert‑style peirogi).