(1) It is in Fard’s memory that Saviour’s Day is held.
(2) Fard Muhammad, the founder of the Nation Of Islam, sold silk and salvation in Paradise during the Great Depression.
(3) The experimental data collected in previous studies on experienced (industrial) and inexperienced (non-industrial) materials handlers (Mital 1984a, Mital and Fard 1986) and the patterns of responses between the two populations (Mital 1985, 1987) were used to generate this database.
(4) But according to Karl Evanzz, author of The Messenger: The Rise And Fall Of Elijah Muhammad, his real name was Wali Dodd Fard, “a mulatto who immigrated to the United States from New Zealand in the early 1900s”.
(5) The fact that Fard had set up a religious institution for black people is not remarkable.
(6) For Fard was not a theorist but a fantasist: a man of many disguises, an uncertain background and some very idiosyncratic ideas.
(7) And it is from Fard’s legacy that Farrakhan is desperate to distance himself.
(8) Fard’s message proved so potent it woke her husband from his inebriated state and made him Fard’s most devoted student.
(9) When Fard disappeared a few years later (the last anyone heard from him was a postcard from Mexico), Elijah Poole claimed his mantle.
Farl
Definition:
(v. t.) Same as Furl.
Example Sentences:
(1) • You could use any left-over mashed potato to make your next batch of farls.
(2) The less flour and bicarb you use, the denser and moister the farl.
(3) • Farls taste great as an accompaniment to curry.
(4) They provide fertile ground for experimentation with almost no chance of failure – it is hard to cook a bad farl.
(5) For the nervous or novice baker, potato farls are a wonderful way to get started.
(6) Farl experiments melted butter and a sprinkling of salt Photograph: Jill Mead for the Guardian • Make a much lighter, fluffier farl.
(7) • Try making potato farls with fine oatmeal instead of flour.
(8) "Dinner was always potato farls with black pudding and white pudding," she remembers happily.
(9) Recipe by Jane Baxter How to serve your farl Nowadays, farls are most often served with a cooked breakfast or at teatime.
(10) It isn’t so much a cake, in fact, as an entire Ulster breakfast that they want to see sizzling and permanently undiminished on their plate while at the same time forking it, item by fried item – potato farls followed by sausage followed by bacon, eggs and black pudding – down their ready gullets.
(11) I had about 20 people over to my house and we cooked proper potato farls, potato cakes, soda bread and Irish sausages.
(12) The recipe we have given here is for a nice, rich, dense farl – best, in my book, served with nothing but lashings of melted butter and a sprinkling of salt – but we have given other serving ideas.
(13) It's the full English and then some – with added fried soda farl and potato bread.
(14) Potato farls also work well in any recipe that would normally use a muffin, so top them with smoked salmon (or fried mushrooms) and a soft poached egg.
(15) Potato farls Prep time: 15 minutes Cooking time: 30 minutes Makes 8 small farls 500g floury potatoes, such as King Edward or desiree 50g butter 50g plain flour, plus extra for rolling out ¼ tsp baking powder Salt and black pepper Extra butter, for cooking 1 Peel the potatoes, then cut them into quarters.
(16) The word farl literally means "fourths": they are shaped from a circle of dough cut into quarters.