(n.) A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.
Example Sentences:
(1) parsley, chives, thyme, fennel or another herb for the parsley.
(2) One of the sharing plates at Polpo in London sees moscardini (aka baby octopus) cooked for 10 minutes in stock, left to cool and then marinated for 24 hours in a powerful mixture of olive oil, red-wine vinegar, fennel seeds, shallots, fresh oregano, garlic and finely sliced chilli.
(3) Recipe supplied by Patrick Hanna, L'Entrepot, lentrepot.co.uk Clams with leek, fennel and parsley Though you could add a twirl of al dente spaghetti or linguine to this dish, it is the fragrant, briny broth that delights – better with a crusty loaf and a spoon.
(4) Furthermore hydroxybenzoic acid derivatives (salicylic, gentisic and vanillic acid) occur in cornsalad, sweet fennel, parsley and spinach in small concentrations; cornsalad shows p-hydroxybenzoic acid (ca.
(5) Because of its simple mode of preparation and handling the "Aspergillus differential medium" (ADM) of Bothast and Fennell (2) is recommended for routine screening tests in bread microbiology.
(6) To test this stereochemical scheme, phosphatase-free preparations of (-)-endo-fenchol cyclase from fennel (Foeniculum vulgare M.) fruit were repeatedly incubated with a sample of (3RS)-[1-3H2]linalyl pyrophosphate until approximately 50% of this precursor was converted to the bicyclic monoterpenol end product.
(7) Richard Camps, Brighton yumblog.co.uk Serves 4 with other tapas 2 tbsp olive oil, plus extra to serve 500g whole squid, tentacles and all, cleaned and cut into thick rings 1 onion, thinly sliced 2 garlic cloves, sliced 2 tsp fresh rosemary, roughly chopped 2 bay leaves A pinch of chilli flakes ½ tsp fennel seeds ½ tsp sweet smoked paprika A pinch of sugar 2 tbsp red wine vinegar 200g tinned chopped tomatoes About 100ml red wine (a small glass) A small handful of fresh coriander, roughly chopped A squeeze of lemon juice 1 Heat some olive oil in a casserole and add the squid, onion and garlic.
(8) Cucumber, fennel and ricotta salad Cucumber, fennel and ricotta salad.
(9) Combine the fennel and oil, pour over the vegetables, and roast in the oven for 20 minutes.
(10) Pour the orange juice over, cover and simmer on a low heat for about 20 minutes until all the liquid has been absorbed and the fennel is tender.
(11) Dill or fennel butter Substitute dill or fennel for the parsley.
(12) Recent beauty products developed courtesy of the oceans include sea fennel in sun creams, seaweed in anti-cellulite treatments and even ingredients derived from salmon hatcheries.
(13) Toast the coriander, cumin and fennel seeds in a dry frying pan until fragrant.
(14) Inevitably, Florence fennel is the harder of the two to grow.
(15) Serves 4 4 oranges, 3 segmented with juice reserved, 1 zested and juiced 100ml olive oil, plus 2 tbsp for roasting 8 tinned anchovy fillets plus 1 tbsp of oil 2 garlic cloves, crushed 1 tsp fennel seeds, toasted and ground ½ tbsp sherry vinegar 2 heads of fennel, trimmed, cored and cut into quarters lengthways 2 heads of radicchio, cut in half lengthways, cores removed and each half cut into sixths 480g orecchiette pasta A small bunch of chives, chopped 40g parmesan, grated 1 Put a large pan of salted water on to boil.
(16) Anthemis cotula (dog fennel) and Xanthium strumarium (cocklebur) gave the most frequent positive results, demonstrating a change of frequency in sensitivity compared to the 1950s, when Ambrosia artemisiifolia (ragweed) was recognized as the most frequently sensitizing weed.
(17) This is "cucina casalinga" at its best – crunchy raddichio and fennel preserved in olive oil and vinegar, spaghetti with a rich wild-boar ragu, tender pork chops and juicy sausages hot from the grill.
(18) Patch tests were negative for another 30 plants, including cocklebur (Xanthium strumarium), dog fennel (Anthemis cotula, fleabane (Erigeron strigosus), sneezeweed (Helenium autumnale), and feverfew (Tanacetum parthenium).
(19) "The hillside formed a tapestry of the blues and violets of flowering wild thyme," he recalled, "punctuated by bushes of wild rosemary, feathery shoots of wild fennel and the spring growth of oregano and winter savory – the poetry of Provence was in the air and tender tips of wild asparagus, invisible to the profane, were breaking the ground everywhere.
(20) 2 In a medium bowl, whisk together the flour, polenta, baking powder, salt, rosemary, crushed peppercorns and fennel.
Parsley
Definition:
(n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
Example Sentences:
(1) Put in a large bowl, add the parsley, oil and lemon juice, and gently toss.
(2) Southern hybridization with genomic DNA suggested that only one or two copies of the respective gene(s) are present in the parsley genome.
(3) The procedure reported here is for the extraction and determination of prometryn and 2 metabolites, 2-amino-4-isopropylamino-6-methyl-thio-1,3,5-triazine and 2,4-diamino-6-methylthio-1,3,5-triazine, in parsley.
(4) Furthermore, isolated nuclei from parsley exhibited a powerful nucleoside triphosphatase (NTPase) activity.
(5) In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g.
(6) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
(7) Microsomal fractions isolated from parsley cell suspension cultures, which had been challenged with an elicitor from either Alternaria carthami or Phytophthora megasperma f. sp.
(8) parsley, chives, thyme, fennel or another herb for the parsley.
(9) Finely chop the remaining parsley, tip it into a bowl, then mix in the onion and remaining lemon juice.
(10) We were excited and looking forward to having a field behind with cow parsley and skylarks.
(11) Parsley and carrot cells were labelled with [32P]orthophosphate.
(12) Only 4 of the analysed 21 vegetables exhibited fluorine contents exceeding those admitted by the Council for Mutual Economic Aid (2.5 mg F per 1 kg of vegetable wet weight); they included: young beet leaves, parsley tops, lettuce and sorrel.
(13) The parsley chalcone synthase promoter contains two cis "units" that are light-responsive.
(14) Recipe supplied by Patrick Hanna, L'Entrepot, lentrepot.co.uk Clams with leek, fennel and parsley Though you could add a twirl of al dente spaghetti or linguine to this dish, it is the fragrant, briny broth that delights – better with a crusty loaf and a spoon.
(15) Furthermore hydroxybenzoic acid derivatives (salicylic, gentisic and vanillic acid) occur in cornsalad, sweet fennel, parsley and spinach in small concentrations; cornsalad shows p-hydroxybenzoic acid (ca.
(16) Irradiation of previously dark-grown cell suspension cultures from parsley (Petroselinum hortense Hoffm.)
(17) The absorption and circular dichroic (CD) spectra of parsley plastocyanin (PC) were measured in order to determine the effects of changes in primary amino acid sequence on both the copper center and protein components of the PC molecule.
(18) Serves 4 For the brisket 2.5kg salted brisket on the bone 2 onions with skin, cleaned 3 litres water 4 bay leaves 6 peppercorns 1 bunch of parsley, with stalks For the dumplings 200g suet 400g self-raising flour 1 bunch of young carrots, peeled 2 sticks celery, cut into 2cm lengths 1 Rinse any excess salt from the beef.
(19) The cytochrome had a midpoint redox potential of +365 mV and was oxidised very rapidly by parsley plastocyanin.
(20) These elements were measured in cabbages, tomatoes, carrots, parsley, celery (root and leaves), red beet and potatoes.