What's the difference between ferment and gin?

Ferment


Definition:

  • (n.) That which causes fermentation, as yeast, barm, or fermenting beer.
  • (n.) Intestine motion; heat; tumult; agitation.
  • (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
  • (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
  • (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
  • (v. i.) To be agitated or excited by violent emotions.

Example Sentences:

  • (1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
  • (2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
  • (3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
  • (4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
  • (5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
  • (6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
  • (7) The test organisms included 218 gram-negative fermentative clinical isolates.
  • (8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
  • (9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
  • (10) These percentages suggest that a better fermentation took place in those silages containing forages.
  • (11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
  • (12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
  • (13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
  • (14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
  • (15) Aerobic growth of even the latter strain was largely fermentative (ca.
  • (16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
  • (17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
  • (18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
  • (19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
  • (20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).

Gin


Definition:

  • (n.) Against; near by; towards; as, gin night.
  • (conj.) If.
  • (v. i.) To begin; -- often followed by an infinitive without to; as, gan tell. See Gan.
  • (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine.
  • (n.) Contrivance; artifice; a trap; a snare.
  • (n.) A machine for raising or moving heavy weights, consisting of a tripod formed of poles united at the top, with a windlass, pulleys, ropes, etc.
  • (n.) A hoisting drum, usually vertical; a whim.
  • (n.) A machine for separating the seeds from cotton; a cotton gin.
  • (v. t.) To catch in a trap.
  • (v. t.) To clear of seeds by a machine; as, to gin cotton.

Example Sentences:

  • (1) The Macassans traded iron, tobacco, cloth and gin for access to Yolngu waters.
  • (2) For now, he leans on the bar – a big man, XL T-shirt – and, in a soft Irish accent, orders himself a small gin and tonic and a bottle of mineral water.
  • (3) Gin was popularised in the UK via British troops who were given the spirit as “Dutch courage” during the 30 years’ war.
  • (4) The Gin DNA invertase of bacteriophage Mu carries out processive recombination in which multiple rounds of exchange follow synaptic complex formation.
  • (5) It's a small sample, consisting of the folk on the train to Kings Cross this lunchtime, but your MBM correspondent saw: several gentlemen swilling from cans of San Miguel and talking excitedly about the World Cup; two blonde women in frankly disorienting 1980s style football shorts waving flags; and a bloke sitting on his own necking a tin of pre-mixed gin and tonic.
  • (6) They don’t have to wait three or four years for what may or may not be the marginal difference they make to the whisky product.” Miller’s gin now sells more than all his whisky products put together, making up 80% of total sales.
  • (7) I still have a few pints of gin and tonic before I go onstage but nothing stupid."
  • (8) It is a lot like the craft beer where we’ve seen big brands say ‘it’s time we bought these brands before they become big competition’.” He said the buyout of the craft gin distiller Monkey 47 by Pernod Ricard in January marked the beginning of a trend that was likely to escalate, although there were few craft gin makers who have reached any serious scale.
  • (9) To prepare the data base of the occlusal surface of tooth crown, the data of tooth crown above the gingival line of 7 molar were also output by the "GIN-M" program.
  • (10) The very thought is enough to get older Tory MPs spluttering into their gin this weekend – but it's probably a factor and a very zeitgeisty one.
  • (11) In the presence of purified Gin FIS is the only additional protein required for efficient inversion.
  • (12) The intriguing finding that the DNA invertase Gin has the same catalytic center as the DNA resolvases that promote deletions without recombinational enhancer and host factor FIS is discussed.
  • (13) This was soon accompanied by other “medicinal” drinks such as the gimlet, to avoid scurvy on ship, and pink gin, which was said to help seasickness.
  • (14) Both of the alcohol-containing drinks caused mild-to-moderate inebriation, but gin and slimline tonic had no significant effect on either blood-glucose or plasma-insulin levels.
  • (15) Cameron took his jacket off and sipped from the half pint glasses of water – gin?
  • (16) By 1849 gin was respectable enough to be included in the Fortnum and Mason catalogue for the first time.
  • (17) Drinks that are mostly ethanol, such as gin and vodka, give fewer hangovers (but not none) than those full of congeners, such as red wine or whisky.
  • (18) While the opening tranche of "tales" derive from the work of forgotten contemporary humorists, the pieces of London reportage that he began to contribute to the Morning Chronicle in autumn 1834 ("Gin Shops", "Shabby-Genteel People", "The Pawnbroker's Shop") are like nothing else in pre-Victorian journalism: bantering and hard-headed by turns, hectic and profuse, falling over themselves to convey every last detail of the metropolitan front-line from which Dickens sent back his dispatches.
  • (19) Four types of cultured cell (Gin-1, Chang Liver, HEP-2 and L-929) were used in vitro to determine the cytotoxicity of 12 Chinese-Japanese Dental Casting Alloys from cell recovery ability.
  • (20) It is 19 years since Malton joined Alcoholics Anonymous (AA) and had her last gin and tonic.

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