What's the difference between fin and whitefish?

Fin


Definition:

  • (v. t.) To carve or cut up, as a chub.
  • (n.) End; conclusion; object.
  • (n.) An organ of a fish, consisting of a membrane supported by rays, or little bony or cartilaginous ossicles, and serving to balance and propel it in the water.
  • (n.) A membranous, finlike, swimming organ, as in pteropod and heteropod mollusks.
  • (n.) A finlike organ or attachment; a part of an object or product which protrudes like a fin
  • (n.) The hand.
  • (n.) A blade of whalebone.
  • (n.) A mark or ridge left on a casting at the junction of the parts of a mold.
  • (n.) The thin sheet of metal squeezed out between the collars of the rolls in the process of rolling.
  • (n.) A feather; a spline.
  • (n.) A finlike appendage, as to submarine boats.

Example Sentences:

  • (1) The participation of neural crest cells in development of the dermal skeleton is discussed by way of the repartition of the odontods within the pectoral fin.
  • (2) Since there is a body of literature indicating that preexposure to low levels of metals may increase tolerance during subsequent exposure, these experiments were designed to investigate the effects of preexposure to cadmium, using fin regeneration as the parameter of effect.
  • (3) Next year they will target 50 fin whales, 50 endangered humpbacks, and another 925 minkes.
  • (4) Electron microscopy discloses axons in the mesodermal mesenchyme and in the epidermis of the bud as early as stage I of the development of the pelvic fins.
  • (5) The fins are formed by a longitudinal tegument fold containing the same components as the remaining part of the tail tegument.
  • (6) The dorsal fin mesenchyme expresses vimentin at stage 26.
  • (7) In this situation one could fins concentrated not only the various stands of protolife necessary for the final act of biopoesis, but also perbiologically formed nutrients necessary as for the first eobionts.
  • (8) These data and independent scanning electron microscopy indicated that a resident population of predominantly Blastobacter bacteria was present as a biofilm on the supply-side cooling coil fins.
  • (9) The development of the vasculature of the pectoral fin in the Australian lungfish, Neoceratodus forsteri, was studied by the dye-injection method.
  • (10) Behavioral arousal evoked by lightly touching the fish on the snout or over the eye resembled spontaneous arousal observed in the field and consisted of eye withdrawal, fin erection, and attempted swimming.
  • (11) This communication briefly reviews knowledge of the systemic disease caused by Crassicauda boopis in blue whales (Balaenoptera musculus), fin whales (B. physalus) and humpback whales (Megaptera novaeangliae).
  • (12) This year the whalers plan to kill more than 900 minke whales and about 50 fin whales, reports said.
  • (13) The fish of these groups completed translocation of the right eye to the left side and resorption of elongated dorsal fin rays.
  • (14) Glycosaminoglycans (GAG) are found primarily in the dorsal fin and in the ECM surrounding the notochord.
  • (15) By noon, the small fish market on shore is packed with black crows nibbling on hundreds of butchered fish heads, shark fins and long red swordfish tongues.
  • (16) Fixation included tines or fins (160), screw (40), flange (12), and other (16).
  • (17) In light of previous descriptions of Crassicauda infections in balaenopterids, this implied that C. boopis should at present be considered a renal parasite of fin whales, and perhaps other rorquals, throughout the world's oceans.
  • (18) The US-based group said it encountered an illegal shark finning operation run by a Costa Rican ship, the Varadero, and told the crew to stop and head to port to be prosecuted.
  • (19) We have used 14 restriction endonucleases to investigate the restriction fragment length polymorphism (RFLP) of fin whales, 13 enzymes for sei whales, and 8 enzymes for the minke whale.
  • (20) The researchers estimated that global reported catches, unreported landings, discards and sharks caught and thrown back after their fins were cut off – a process known as finning – added up to 97 million fish caught in 2010.

Whitefish


Definition:

  • (n.) Any one of several species of Coregonus, a genus of excellent food fishes allied to the salmons. They inhabit the lakes of the colder parts of North America, Asia, and Europe. The largest and most important American species (C. clupeiformis) is abundant in the Great Lakes, and in other lakes farther north. Called also lake whitefish, and Oswego bass.
  • (n.) The menhaden.
  • (n.) The beluga, or white whale.

Example Sentences:

  • (1) However, in 1969-70, dieldrin levels in fish from Lake Huron exceeded the 0.3 ppm tolerance level set by Health and Welfare Canada or the Food and Drug Administration, U.S. Department of Health, Education, and Welfare in 5 percent of lake whitefish (Coregonus clupeaformis) and 10 percent of bloaters.
  • (2) The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York.
  • (3) Hair cell polarization patterns were investigated on the sensory macule of the sacculus and lagena of the lake whitefish.
  • (4) Whitefish smaller than 150 mm did not harbour Crepidostomum specimens, but in bigger fish the prevalence and the mean intensity of infection increased to a certain limit as the fish got larger.
  • (5) Both patients consumed tainted kapchunka, a salted, ungutted whitefish.
  • (6) Lesions of tuberculosis in mountain whitefish (Prosopium williamsoni) were present in all visceral organs.
  • (7) However, for ringed seal and whitefish, TEQs obtained from the bioassay were higher than those from the chemical analysis.
  • (8) The manometric technique was employed to study the initiated oxidation of 7 samples of whitefish lipids of varying sites, to measure the kinetic parameters depending on the fatty acid composition and concentration of tocopherol.
  • (9) Heat destruction of types B and E Clostridium botulinum spores on whitefish chubs was observed to be dependent upon the relative humidity (RH) in the chamber in which fish were heated.
  • (10) PCB residues declined in lake trout and lake whitefish caught in Lake Superior between 1971 and 1975, but increased slightly in bloaters and white sucker (Catostomus commersoni).
  • (11) Whitefish received dose rates of 10 mGy y-1 from internal 226Ra and could have received comparable external dose rates from the sediments when they forage near the lake bottom, as they usually do.
  • (12) times per year, the most frequent being caribou (145, mean), beluga whale (74), hares (35), muskrat (26), whitefish (52), cisco (39), burbot (38), inconnu (37), Arctic charr (31), geese (44) ducks (19), ptamigan (18), cloudberries (22), cranberries (20) and blueberries (18).
  • (13) arctic char, salmon, trout, whitefish), and this parasite has never been found in pike and perch, the usual intermediate hosts of D. latum.
  • (14) The main food allergens include cow's milk, eggs, nuts, shellfish and whitefish.
  • (15) Plasma from several salmonids (coho, chinook, rainbow trout, brook trout, arctic char, lake trout, and whitefish) as well as plasma from some nonsalmonids (sucker, bluegill) cross-reacted with the antisera; serial dilutions of plasma from rainbow trout, brook trout, chinook salmon, and coho salmon were parallel to the SS-25 standard curve.
  • (16) As I got started on a delicious whitefish and dill salad, he tucked into fried calamari with genuine enthusiasm.
  • (17) Bile metabolites in whitefish exposed in control areas confirmed low-level background pollution of the lake system due to chlorinated phenolics.
  • (18) All eight patients had eaten uneviscerated, salted, air-dried whitefish known as kapchunka.
  • (19) Tales of giant pike in Ullswater and 18th-century legends of 60lb trout are unverified, but the schelly, an Ice Age whitefish relic unique to just four lakes in Cumbria, grows to weigh about a kilo, but is seldom seen.
  • (20) Smoked whitefish chubs, containing from one to several hundred spores each, were examined for toxin content after storage at 5, 10, 15, and 28 C for as long as 32 days.

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