(v. t.) Whatever is produced for the nourishment or enjoyment of man or animals by the processes of vegetable growth, as corn, grass, cotton, flax, etc.; -- commonly used in the plural.
(v. t.) The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3.
(v. t.) The ripened ovary of a flowering plant, with its contents and whatever parts are consolidated with it.
(v. t.) The spore cases or conceptacles of flowerless plants, as of ferns, mosses, algae, etc., with the spores contained in them.
(v. t.) The produce of animals; offspring; young; as, the fruit of the womb, of the loins, of the body.
(v. t.) That which is produced; the effect or consequence of any action; advantageous or desirable product or result; disadvantageous or evil consequence or effect; as, the fruits of labor, of self-denial, of intemperance.
(v. i.) To bear fruit.
Example Sentences:
(1) The recent rise in manufacturing has been welcomed by George Osborne as a sign that his economic policies are bearing fruit.
(2) 4) Parents imagined that fruit drinks, carbonated beverages and beverages with lactic acid promoted tooth decay.
(3) Severe fruit rot of guava due to Phytophthora nicotianae var.
(4) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
(5) Fruiting revertants of these strains accumulate wild-type levels of alpha-mannosidase-1 activity, suggesting that both the enzymatic and morphological defects are caused by single mutations in nonstructural genes essential for early development.
(6) Further evidence showing that the fruit of the black nightshade contains acetylcholine was obtained by chromatographic separation of the aqueous extract.
(7) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
(8) We therefore surveyed patients with Parkinson's disease (PD) regarding early adult consumption of fruits and vegetables usually eaten raw, with seeds that are swallowed or scraped with the teeth.
(9) Phil Barlow Nottingham • Reading about the problems caused by a lack of toilets reminded me of the harvest camps my father’s Birmingham school organised in the Vale of Evesham during the war, where the sixth-formers spent weeks picking fruit and vegetables on farms.
(10) Scott insisted he was an abstract painter in the way he felt Chardin was too: the pans and fruit were uninteresting in themselves; they were merely "the means of making a picture", which was a study in space, form and colour.
(11) It is not likely that this is going to be fruitful.
(12) Dietary recommendations for cancer prevention advise reduced intake of fat; increased intake of fruits, vegetables, and grains; and moderate intake of alcohol and salt-cured, salt-pickled, and smoked foods.
(13) The latest filed accounts show Coates and her family have started to enjoy the fruits of their labour, sharing almost £75m in dividends over three years.
(14) During development of tomato fruit, most DNA-protein interactions in the rbcS promoter regions disappear, coincident with the transcriptional inactivation of the rbcS genes.
(15) Four years on from that speech, his strategy is bearing fruit – in a less than palatable way.
(16) (2) The Bunsen-Roscoe Law of Reciprocity was found to hold for the photoinduction of fruiting bodies for the interval 36 to 2000 sec with light of 448 nm.
(17) However, the tip cells are slow to differentiate, and hence immature fruiting bodies contain a small population of undifferentiated tip cells.
(18) The data suggest that a learning approach to the origins of attentional biases in anxious subjects might be fruitful.
(19) From Tuesday, the Neckarsulm-based grocer will be the official supplier of water, fish, fruit and vegetables for Roy Hodgson’s boys under a multimillion-pound three-year deal with the Football Association.
(20) In order to uncover the role of G proteins in the integrative functioning and development of the nervous system, we have begun a multidisciplinary study of the G proteins present in the fruit fly, Drosophila melanogaster.
Guava
Definition:
(n.) A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly.
Example Sentences:
(1) Severe fruit rot of guava due to Phytophthora nicotianae var.
(2) By adding moderate amounts of guava fruit in the usual diet, changes in dietary fatty acids and carbohydrates may occur, providing significant amounts of soluble dietary fiber and antioxidant vitamins and minerals without any adverse effects.
(3) The drink is made in the age-old way: sap from the heart of the plant fermented for a week or two, then mixed and muddled with all manner of fruits, vegetables and grains – perhaps guava, celery or oatmeal – in a curado .
(4) Statistically significant differences (p less than 0.05) were found among the slopes of apricot and that of grape, guava, apple, and orange.
(5) The pathogen was successfully isolated from the soil below the infected fruit trees using ripe guava fruits as baits as well as by using a selective medium at regular intervals for a period of one year.
(6) Guava (Psidium guajava) and pawpaw (Carica papaya) markedly increased Fe absorption (0.126-0.293).
(7) Presence of the pathogen in the soil below the guava trees and its isolation from the soil for a period of one year, i. e. the next fruiting season of guava trees indicated that perhaps the soil is the main source of infection.
(8) Fifty one acids were identified in guava (P. guajava, L.), 54 in mango (M, indica, L., var.
(9) Application to the quantitative analysis of orange and guava juice was also successfully demonstrated.
(10) Different sources of dietary fibre (cellulose, pectin, Isabgol, cabbage and guava) were fed to weaning rats for 5 weeks to study their effect on serum vitamins.
(11) Post-infection changes in ascorbic acid, sugars, proteins and phenols were studied in guava fruits infected by major post-harvest pathogens which in order of importance were Colletotrichum gloeosporioides, (Penz.
(12) The excellent retention of ascorbic acid, the relatively fair retention of beta-carotene during processing and storage of freeze-dried red guava pulp, and the good conservation of flavor of the reconstituted pulp are evidences of the importance of this process for preserving and storing fruit pulps.
(13) The retention of ascorbic acid, beta-carotene and sensory properties of freeze-dried red guava pulp stored during 18 months in hermetically sealed brown glass flasks, at room temperature (ca.
(14) Guava village sits in a remote area in Bougainville, Papua New Guinea (PNG), above a copper mine which closed 25 years ago.
(15) To test this hypothesis, 61 group A and 59 group B patients with essential hypertension were administered guava fruit preferably before meals in a foods-to-eat approach rather than foods-to-restrict, in a randomized and single-blind fashion for 12 weeks.
(16) Guava, with its 400 inhabitants, is a peaceful place up a steep rocky incline.
(17) The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts.
(18) The ethanol content of the host fruit infested with A. obliqua (red "mombim") was also higher than that of the host fruit infested with A. fraterculus (guava).
(19) At entry into the study, mean age, male sex, mean body mass index, percentages of risk factors and mean levels of blood lipids were comparable between groups A and B. Adherence to guava consumption was assessed by questionnaires and weighing of guava intake by 24-hour recall after 12 weeks of follow-up.
(20) Guava was found to be a good source of dietary fibre constituting 51.77% of dry pulp, whereas cabbage contained only 16.17%.