What's the difference between gadoid and hake?

Gadoid


Definition:

  • (a.) Of or pertaining to the family of fishes (Gadidae) which includes the cod, haddock, and hake.
  • (n.) One of the Gadidae.

Example Sentences:

  • (1) Glycolipids were isolated from nerve tissues of gadoid fishes including Alaskan pollack and Pacific cod.
  • (2) No other gadoids from the Nova Scotian banks were found to be infected; however, a single specimen of the fourbeard rockling, Enchelyopus cimbrius, from St. John's, Newfoundland, was found to be heavily infected with E. gadi.
  • (3) The results revealed that gadoid fish nerve membranes contain peculiar glycolipid molecular species that are distinctly different from those in other teleostean fishes and higher vertebrates.
  • (4) The characteristics of the glycolipid composition in gadoid fishes are discussed in relation to myelin functions, physicochemical properties of nerve membranes, and the phylogenic significance of this fish group.

Hake


Definition:

  • (n.) A drying shed, as for unburned tile.
  • (n.) One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. vulgaris; the American silver hake or whiting is M. bilinearis. Two American species (Phycis chuss and P. tenius) are important food fishes, and are also valued for their oil and sounds. Called also squirrel hake, and codling.
  • (v. t.) To loiter; to sneak.

Example Sentences:

  • (1) In summary, these findings indicate that a major GnRH molecule in hake pituitary gland is Trp7, Leu8-GnRH, while tilapia brain contains both Trp7, Leu8-GnRH and Gln8-GnRH.
  • (2) The strongest reaction has been observed in post-spawning hake.
  • (3) Basque specials include grilled kokotxas (gelatinous, subtly flavoured hake glands, an acquired taste) in green sauce, silky red piquillo pepper stuffed with oxtail, grilled scallop and spherical steak croquetas .
  • (4) Studied were batches of frozen ocean mackerel (Scomber scombrus L.) and silver hake (Merluccius bilinearis, Mitchill) during storage in a central base and in shops.
  • (5) We studied the allergenic significance of the fish species considered most representative because of their greater consumption in our environment (flatfishes: Pleuronectiformes such as sole, whiff, and witch; Gadiformes such as hake; and Scombriformes such as albacore) or because of the results of previous studies of Gadiformes such as cod.
  • (6) A total of 2164 common hake Merluccius hubbsi captured in the Argentine-Uruguayan Common Fishing Zone was examined for parasitic copepods.
  • (7) Phosphatidylinositol from hake spinal cord and phosphatidylethanolamine and phosphatidylserine from hake brain contain the greatest percentages of eicosa-5,8,11,14,17-pentaenoic (20:5) and docosa-4,7,10,13,16,19-hexaenoic (22:6), respectively.
  • (8) The effect was studied of preliminary and proper processing (sterilization) on histamine content in 4 types of canned fish: mackerel in sauce, mackerel in tomato sauce, hake fillets in oil, and Szczecin fish with paprika.
  • (9) Heat-treated saline extracts of hake (Urophycis tenuis) and coho salmon (Oncorhynchus kisutch) pituitary glands also had PTH-like immunoreactivity in radioimmunoassays for C-terminal and N-terminal PTH, in which serial dilutions of the extracts were parallel to the respective standards.
  • (10) So do unjustly neglected fish such as hake, misunderstood vegetables such as aubergines and grouse, which will, from tomorrow, start to appear roasted on tables around Britain.
  • (11) However, in a formaldehyde-forming species such as hake, in the presence of neutral and oxidized lipids at the end of the storage period, the values of shear resistances may be lower than in the absence of these lipids, probably owing to formation of less formaldehyde in these cases.
  • (12) This enzyme system is very similar to that found in other fish such as red hake, winter flounder and herring.
  • (13) Staff in jeans and denim shirts talk through the menu: tataki de ciervo (venison); a tabla del mar with hake roe, semi-cured mackerel and tuna ( €9 or €14); a legendarily good arroz con setas y pato (rice with mushroom and duck, €13), octopus and vegetables cooked in a wok with coconut curry sauce, among many other dishes.
  • (14) In hake brain, content and concentration of GnRH was higher in the pituitary gland than in the hypothalamic lobes or extrahypothalamic brain.
  • (15) The influence of pH, temperature and Ca2+-release on the phenylalanyl and tyrosyl fluorescene of muscular parvalbumins from white muscles of hake and carp has been investigated.
  • (16) If the Root effect persists up to about 100 atm, as seems to be the case blue hake, maximum po2 is more than 200 atm.
  • (17) When dialyzed extracts from hake (Merluccius hubbsi) skeletal muscle were chromatographed in DEAE-Sephacel, an alkaline protease (37 degrees C, pH 8.5) and a trypsin inhibitor were isolated.
  • (18) C. palpifer showed an increase in both prevalence and intensity in relation to the host size; infestation with N. insidiosa f. lageniformis decreased with increasing length of hake.
  • (19) From the results observed, which have been confirmed by various procedures and techniques, we conclude that hake is the fish with the capability to induce the strongest IgE response, followed by whiff; the witch seems to be the least allergenic of all flatfishes.
  • (20) Yarrowia (Candida) lipolytica was the predominant organism isolated from the surface film of growth derived from ground hake gurry to which only phosphoric acid was added to give a pH of 4.0.

Words possibly related to "gadoid"

Words possibly related to "hake"