(v. t.) To decorate with ornamental appendages; to set off; to adorn; to embellish.
(v. t.) To ornament, as a dish, with something laid about it; as, a dish garnished with parsley.
(v. t.) To furnish; to supply.
(v. t.) To fit with fetters.
(v. t.) To warn by garnishment; to give notice to; to garnishee. See Garnishee, v. t.
(n.) Something added for embellishment; decoration; ornament; also, dress; garments, especially such as are showy or decorated.
(n.) Something set round or upon a dish as an embellishment. See Garnish, v. t., 2.
(v. t.) Fetters.
(v. t.) A fee; specifically, in English jails, formerly an unauthorized fee demanded by the old prisoners of a newcomer.
Example Sentences:
(1) Up to 80% of inmates’ earnings, however, can be garnished to go toward room and board, victim restitution, child support and mandatory savings.
(2) Even where meat or fish appears it is not as the star of the show but, in a neat reversal, more as a garnish.
(3) Garnish the squares with the whipped cream and pecans, if you like.
(4) A kung pao chicken appetizer was made with chicken McNuggets doused in sweet and sour sauce and garnished with parsley.
(5) In January, the WA corrective services minister, Joe Francis, described serving jail time to pay down fines as the “soft option” and announced “tougher” penalties, including the option of garnishing welfare payments to pay off unpaid fines.
(6) The Heritage Assessment Tool, in combination with questions relating to health and illness beliefs and practices was helpful in helping informants remember events in their childhood and also in garnishing health and illness beliefs and practices.
(7) Looking at it, there was nothing special about this one – a plain roll in a plastic package, no salad or garnish, a little too much mayo.
(8) Sprinkle on top of your curry as garnish and serve with rice.
(9) Divide between plates and garnish with a little lick of extra virgin olive oil, if you like.
(10) He said the state government was also in talks with the federal government about “having the authority to garnish wages from welfare”, saying “that may be one way of trying to get money off people”.
(11) Whilst routinely described as tragic, Hoffman's death is insufficiently sad to be left un-supplemented in the mandatory posthumous scramble for salacious garnish; we will now be subjected to mourn-ography posing as analysis.
(12) Photograph: Zaytoun Roast parsnip and carrot salad with freekeh and a yoghurt dressing Recipe by Jane Baxter Serves 4-6 500g parsnips 500g carrots 30g butter melted 1 tbsp Zaytoun olive oil 100g smokey freekah Dressing: 200ml yoghurt juice and zest of 1 orange 1 clove garlic crushed pinch ground cumin and cardamom 75g pitted dates finely chopped 1 red chilli finely chopped 1 tsp honey 1 tbsp chopped mint Bunch of watercess Salt and pepper To garnish: pomegranate seeds , extra mint and za’atar Pre–heat oven 190C.
(13) Now Alex Iwobi made an auspicious first league start, garnished with a goal.
(14) 8 To serve, flood four plates with the sauce; put two red mullet fillets on each plate, skin-side uppermost, and garnish with sprigs of rosemary.
(15) Here are a few ideas to get you started sautéed courgette flowers chorizo with potatoes shredded chilli-smoked chicken slow-cooked pork confit of pork poached and shredded chicken, cooked in mouthwatering moles stuffed chillies beans gently cooked with spices and aromatics grilled fish Arrange the table with taco fillings, salsas and garnishes of your choice.
(16) It is a frequent outcome for site-specific work, which began in the late 1960s as a reaction to the growing commodification of art, but during the 80s and 90s was all too often a ready-made garnish for corporate lobbies and commercial piazzas – what American architect James Wines summed up as the "turd on the plaza".
(17) Top with the broad beans and garnish with the remaining chopped mint.
(18) Dishes are delicately garnished with flavour-packed herb snippets and bright pink or purple edible flowers.
(19) Everything else is garnish, and all of it leaves you feeling either one-dimensionally frenetic or complicatedly wretched.
(20) There is a batter base, an obligatory cabbage filling and quite strict garnishes – but otherwise, the rest of the ingredients come down to what's at hand.
Lard
Definition:
(n.) Bacon; the flesh of swine.
(n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
(n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
(n.) To fatten; to enrich.
(n.) To smear with lard or fat.
(n.) To mix or garnish with something, as by way of improvement; to interlard.
(v. i.) To grow fat.
Example Sentences:
(1) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
(2) Differences in the rate of hydrolysis appeared to be related to the structure and the triacylglycerols from lard and human milk, both of which have palmitic acid esterified in the sn-2 position, were hydrolysed most rapidly.
(3) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
(4) The liver weight, liver total lipids and cholesterol concentrations in rats fed the lard-cholesterol diet increased more than in the control rats, but the addition of tea catechins to the lard-cholesterol diet decreased those parameters.
(5) Whole body sterol balance, hepatic 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase activity, hepatic low-density lipoprotein (LDL) receptor levels and net tissue cholesterol concentrations were determined in guinea pigs fed either a corn oil- or lard-based purified diet for 6-7 weeks.
(6) The accuracy of the method was assessed in vitro with phantoms consisting of ox muscle, lard, and a mixture of both.
(7) Hepatic enzyme activities of glucose-6-phosphate dehydrogenase and adipose lipoprotein lipase were lower in rats fed the 30% lard diet than in those fed a nonpurified diet.
(8) Addition of dried skim milk or dried whey to the diet resulted in higher values (P less than .05) for DMD and ED as compared with the basal or corn-soy and lard diet.
(9) Lard, coconut oil, corn oil, methyl linoleate and herring oil have been analysed before and after irradiation for lipid peroxide content and fatty acid composition.
(10) The lactate dehydrogenase (LDH) activities of aged rats fed the sardine oil diet increased significantly, whereas the activities of aged rats fed the lard diet decreased.
(11) Rations containing 25% of either regular rapeseed oil (36% erucic acid), Oro rapeseed oil (1.9% erucic acid), soybean oil or a mixture of lard and corn oil were fed to chickens, ducks and turkeys.
(12) The diet containing 5% sardine oil rich in eicosapentaenoic and docosahexaenoic acids stimulated the mixed function oxidase system, but the diet containing 5% lard in which lard consisted of 10.7% linolenic acid and 1.5% linolenic acid seemed unlikely to stimulate enough the mixed function oxidase system.
(13) When LDL from animals fed the commercial diet was radiolabeled and injected into animals fed the three types of dietary fat, significant differences in LDL turnover were observed in the order CO greater than lard greater than OL, suggesting that intravascular processing and tissue uptake of the smaller LDL from animals fed the commercial diet varies depending on the dietary fat saturation fed to the recipient animals.
(14) Twenty-four 5-day-old male calves were fed twice daily milk replacers containing either 5% (low-fat) or 25% (high-fat) lard.
(15) Antioxidant activities in lard were measured by the Rancimat method.
(16) Guar gum and its hydrolysate suppressed 3-hydroxy-3-methylglutaryl-coenzyme A reductase activities in the ileum to one half the control value in the experiment where dietary fat was lard.
(17) A positive correlation between production of TBA-reactive material and degradation of unsaturated fatty acids was verified for S9 fractions from the coconut oil and hydrogenated lard dietary groups.
(18) A practical application is illustrated by determination of the fatty acid distribution in lard.
(19) Rats were fed lard-enriched (17%) or corn oil-enriched (17%) diets and were compared with rats fed a low fat (4.5%) diet.
(20) A simple, rapid technique is described for the determination of 2- and 3-tert-butyl-4-hydroxyanisole (BHA), tert-butylhydroquinone (TBHQ), 3,5-di-tert-butyl-4-hydroxytoluene (BHT), 2,6-di-tert-butyl-4-hydroxymethylphenol (Ionox-100), 2,4,5-trihydroxybutyrophenone (THBP), propyl gallate (PG), octyl gallate (OG), dodecyl gallate (DG), and nordihydroguaiaretic acid (NDGA) in vegetable oils, lards, and shortenings.