What's the difference between guava and mango?

Guava


Definition:

  • (n.) A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly.

Example Sentences:

  • (1) Severe fruit rot of guava due to Phytophthora nicotianae var.
  • (2) By adding moderate amounts of guava fruit in the usual diet, changes in dietary fatty acids and carbohydrates may occur, providing significant amounts of soluble dietary fiber and antioxidant vitamins and minerals without any adverse effects.
  • (3) The drink is made in the age-old way: sap from the heart of the plant fermented for a week or two, then mixed and muddled with all manner of fruits, vegetables and grains – perhaps guava, celery or oatmeal – in a curado .
  • (4) Statistically significant differences (p less than 0.05) were found among the slopes of apricot and that of grape, guava, apple, and orange.
  • (5) The pathogen was successfully isolated from the soil below the infected fruit trees using ripe guava fruits as baits as well as by using a selective medium at regular intervals for a period of one year.
  • (6) Guava (Psidium guajava) and pawpaw (Carica papaya) markedly increased Fe absorption (0.126-0.293).
  • (7) Presence of the pathogen in the soil below the guava trees and its isolation from the soil for a period of one year, i. e. the next fruiting season of guava trees indicated that perhaps the soil is the main source of infection.
  • (8) Fifty one acids were identified in guava (P. guajava, L.), 54 in mango (M, indica, L., var.
  • (9) Application to the quantitative analysis of orange and guava juice was also successfully demonstrated.
  • (10) Different sources of dietary fibre (cellulose, pectin, Isabgol, cabbage and guava) were fed to weaning rats for 5 weeks to study their effect on serum vitamins.
  • (11) Post-infection changes in ascorbic acid, sugars, proteins and phenols were studied in guava fruits infected by major post-harvest pathogens which in order of importance were Colletotrichum gloeosporioides, (Penz.
  • (12) The excellent retention of ascorbic acid, the relatively fair retention of beta-carotene during processing and storage of freeze-dried red guava pulp, and the good conservation of flavor of the reconstituted pulp are evidences of the importance of this process for preserving and storing fruit pulps.
  • (13) The retention of ascorbic acid, beta-carotene and sensory properties of freeze-dried red guava pulp stored during 18 months in hermetically sealed brown glass flasks, at room temperature (ca.
  • (14) Guava village sits in a remote area in Bougainville, Papua New Guinea (PNG), above a copper mine which closed 25 years ago.
  • (15) To test this hypothesis, 61 group A and 59 group B patients with essential hypertension were administered guava fruit preferably before meals in a foods-to-eat approach rather than foods-to-restrict, in a randomized and single-blind fashion for 12 weeks.
  • (16) Guava, with its 400 inhabitants, is a peaceful place up a steep rocky incline.
  • (17) The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts.
  • (18) The ethanol content of the host fruit infested with A. obliqua (red "mombim") was also higher than that of the host fruit infested with A. fraterculus (guava).
  • (19) At entry into the study, mean age, male sex, mean body mass index, percentages of risk factors and mean levels of blood lipids were comparable between groups A and B. Adherence to guava consumption was assessed by questionnaires and weighing of guava intake by 24-hour recall after 12 weeks of follow-up.
  • (20) Guava was found to be a good source of dietary fibre constituting 51.77% of dry pulp, whereas cabbage contained only 16.17%.

Mango


Definition:

  • (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
  • (n.) A green muskmelon stuffed and pickled.

Example Sentences:

  • (1) When Matt Slater went swimming with his dog Mango in a Cornish estuary this month, he bumped into a barrel jellyfish.
  • (2) The results also showed that Tag treated fruits developed their internal and external coloration normally, whereas mangos with Falvorseal coating did not develop their external coloration nor their red internal coloration.
  • (3) Mohammed Hanif, the award winning novelist, also parodied General Zia and his inner circle in his novel, A Case of Exploding Mangoes .
  • (4) With the Gulf of Cádiz and the Atlantic beyond being among Europe’s most fertile marine areas, and a climate where mangoes and bananas thrive, visitors eat extremely well – and surprisingly cheaply – here.
  • (5) All strains examined were agglutinated by the protein-reactive agglutinins of Mangifera indica (mango) and Persea americana (avocado) and a large proportion was also agglutinated by the carbohydrate-reactive lectins of Canavalia ensiformis (Jack bean) and Triticum vulgaris (wheat germ).
  • (6) I wish it was.” However a “wanted” poster for the mango - which had a Facebook page created for it on Monday morning - has appeared on social media, with a local radio station’s logo in the corner.
  • (7) Standing among coconut and mango trees near the coast of Mozambique , Fernando Nhamussua carefully prepares shark meat for a family meal – and contemplates a basket with a profitable haul of four dried shark fins.
  • (8) The home remedies tried by mothers were, isabgol husk with curd (30.55%), ghee with tea (28.70%) water boiled with mint leaves (25.92%), local ghutti (22.22%) and unripe mango juice (16.66%).
  • (9) Colleen : For dessert, I made a mango syllabub, inspired by Lucy in the Sky with Diamonds; the fruit represented the sunset, and I studded the cream with edible diamonds to make it look sky-like.
  • (10) Facebook Twitter Pinterest A labourer unloads mangoes at the Gaddiannaram fruit market on the outskirts of Hyderabad.
  • (11) None of the apples that Sharma occasionally sells, from Kashmir, 500 miles to the north, nor the late-season mangoes from fields almost 1,000 miles south, are ever chilled.
  • (12) The patterns of the penetration and compression curves were similar in control and TAG treated fruits while in Flavorseal coated mangos the curves were uncharteristic.
  • (13) Somebody must have looked at the mango and said: ‘Here’s an interesting product.
  • (14) What to watch out for Some mango chutneys contain malt vinegar, so read the labels carefully before choosing if this is something you need to avoid.
  • (15) Earlier this month, Mango launched a special Ramadan collection of long, flowing gowns and wide-leg trousers which a representative for the brand described as a collection “seeking alternatives to replace the traditional abayas and chadors with creative designs”.
  • (16) When breast milk was included, average intakes for children came close to 100% of the recommended dietary allowance; the only other significant source of vitamin A for children was seasonally available mangoes.
  • (17) Though a number of plants and their parts are used for dental ailments among population in rural and urban areas of developing countries, in India however, the most common house-hold, road-side plants are mango (Mangifera indica), neem (Azadirachta indica; Melia azadirachta), ocimum (Ocimum basilicum), tea-dust (Camellia sinensis) and uncommonly murayya, i.e., currey leaf (Murayya koenigi) [Chopra et al.
  • (18) (uncorrected values), plum (Prunus domestica), rhubarb (Rheum rhaponticum), banana (Musa cavendishii), mango (Mangifera indica), pear (Pyrus communis), cantaloup (Cucumis melo) and pineapple (Ananas comosus) (uncorrected values).
  • (19) A strain of Leuconostoc oenos was isolated from a blown can of mango juice.
  • (20) (NB If you can't find dried shrimp, available from oriental grocers, add fish sauce to taste – FC) Bobby Ananta, Leicester, bobbyananta.com Makes 4 large portions 1 pomelo (about 2kg) 1 cucumber 1 sour mango 1 pomegranate Juice of 2 limes Coriander leaves and fried peanuts, to serve For the bumbu rujak dressing 2 red chillies 5 tbsp palm sugar 2 tbsp caster sugar 1 tsp salt 2 tbsp rice wine vinegar 4 tbsp walnut oil Juice of 1 lime 5 dried shrimp, fried 1 Cut the peel from the pomelo and break up the flesh into large pieces with your fingers.