(n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
Example Sentences:
(1) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
(2) The techniques revealed, in addition, that some commercial samples of frozen fish fillets, labeled "haddock," contained cod lactate dehydrogenase.
(3) Blackadder on Charlie Chaplin Blackadder Baldrick, your brain is like the four-headed, man-eating haddock fish beast of Aberdeen.
(4) • Meal deals from £4.10, haddock and chips £6.50 (takeaway).
(5) -We found for the fishes of greatest economic importance herring, cod, saithe, haddock very low averages of less than 0,1 ppm.
(6) Aside from the leading contender, ideas included Its Bloody Cold Here, What Iceberg, Captain Haddock, Big Shipinnit, Science!!!
(7) DA VINCI'S DEMONS FOX Laura Haddock in Da Vinci's Demons.
(8) At HSBC’s Swiss bank, codenames – Painter, Mr Shaw, Captain Kirk and, in a nod to the Tintin books, Capitaine Haddock – were also used to disguise the identity of some clients.
(9) Long’s ethereally light, yielding chips, which deliver a proper potato flavour, live up to the hype – as does the impeccably fresh haddock, which falls apart in firm, silky flakes.
(10) OS reference: SH 166 315, SH 171 319 The pit stop: The Dining Room, Abersoch A daily changing menu showcases owner Si's expertise in the kitchen – he is known all over the Lleyn Peninsula for his Sc'eggs – a scotch egg made of smoked haddock with a perfectly runny yolk inside.
(11) The pH of radio-pasteurized inoculated haddock, when toxin production had occurred, was on the alkaline side, at which condition the toxin is heat-labile.
(12) Attempts to isolate phenol-producing organisms from stale haddock fillets failed.
(13) Ingestion of all experimental meals caused an increase in serum uric acid levels at 120 minutes and this increase was more marked (about twofold) with haddock and soybean ingestion.
(14) In the Celtic Sea, France gets nearly three times our allocation of dover sole, roughly four times more cod and five times more haddock.” “That is because of the principle of relative stability under which allocations are set in stone and never changed.
(15) Eating lean fish such as cod, tinned tuna or haddock four times a week also confers the same benefit, they found.
(16) Serves 4–6 For the mango salsa 2 mangoes, cut into 1cm cubes 2 banana shallots, finely diced ½ red pepper, finely diced 1 fresh green chilli, deseeded to taste; finely diced Zest and juice of 1 lime 1 bunch tarragon, finely chopped 1 bunch coriander, finely chopped 4cm piece fresh root ginger 1 heaped tsp chopped pickled ginger A pinch of salt For the shortcrust pastry 225g plain flour, plus extra for flouring A pinch of salt 75g chilled butter, diced, plus extra butter for greasing 75g chilled lard, diced For the filling 350g smoked haddock, skin on Large knob of butter 2 leeks, thinly sliced 3 eggs 300ml double cream Salt and black pepper 1 Mix all of the mango salsa ingredients together in a bowl, cover then let marinate in the fridge for 2 hours (if you have time, leave it for up to 2 days to allow the flavours to develop).
(17) Along with the usual cod, haddock and plaice – all sustainably procured, wild and locally caught, and available in gluten-free batter on request – there are crab cakes, battered scallops and squid, mussels and lobster.
(18) Comparison of the amino acid compositions of carp gamma-crystallin with those of bovine gamma-II, haddock gamma- and squid crystallins indicates that gamma-crystallin from the carp is very closely related to that of the haddock, and probably also related to the invertebrate squid crystallin.
(19) Mistaking the northern staple of mushy peas for a more metropolitan avocado dip, the urbane Mr Mandelson asked for "some of that guacamole" to accompany his haddock and chips.
(20) The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.
Hake
Definition:
(n.) A drying shed, as for unburned tile.
(n.) One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. vulgaris; the American silver hake or whiting is M. bilinearis. Two American species (Phycis chuss and P. tenius) are important food fishes, and are also valued for their oil and sounds. Called also squirrel hake, and codling.
(v. t.) To loiter; to sneak.
Example Sentences:
(1) In summary, these findings indicate that a major GnRH molecule in hake pituitary gland is Trp7, Leu8-GnRH, while tilapia brain contains both Trp7, Leu8-GnRH and Gln8-GnRH.
(2) The strongest reaction has been observed in post-spawning hake.
(3) Basque specials include grilled kokotxas (gelatinous, subtly flavoured hake glands, an acquired taste) in green sauce, silky red piquillo pepper stuffed with oxtail, grilled scallop and spherical steak croquetas .
(4) Studied were batches of frozen ocean mackerel (Scomber scombrus L.) and silver hake (Merluccius bilinearis, Mitchill) during storage in a central base and in shops.
(5) We studied the allergenic significance of the fish species considered most representative because of their greater consumption in our environment (flatfishes: Pleuronectiformes such as sole, whiff, and witch; Gadiformes such as hake; and Scombriformes such as albacore) or because of the results of previous studies of Gadiformes such as cod.
(6) A total of 2164 common hake Merluccius hubbsi captured in the Argentine-Uruguayan Common Fishing Zone was examined for parasitic copepods.
(7) Phosphatidylinositol from hake spinal cord and phosphatidylethanolamine and phosphatidylserine from hake brain contain the greatest percentages of eicosa-5,8,11,14,17-pentaenoic (20:5) and docosa-4,7,10,13,16,19-hexaenoic (22:6), respectively.
(8) The effect was studied of preliminary and proper processing (sterilization) on histamine content in 4 types of canned fish: mackerel in sauce, mackerel in tomato sauce, hake fillets in oil, and Szczecin fish with paprika.
(9) Heat-treated saline extracts of hake (Urophycis tenuis) and coho salmon (Oncorhynchus kisutch) pituitary glands also had PTH-like immunoreactivity in radioimmunoassays for C-terminal and N-terminal PTH, in which serial dilutions of the extracts were parallel to the respective standards.
(10) So do unjustly neglected fish such as hake, misunderstood vegetables such as aubergines and grouse, which will, from tomorrow, start to appear roasted on tables around Britain.
(11) However, in a formaldehyde-forming species such as hake, in the presence of neutral and oxidized lipids at the end of the storage period, the values of shear resistances may be lower than in the absence of these lipids, probably owing to formation of less formaldehyde in these cases.
(12) This enzyme system is very similar to that found in other fish such as red hake, winter flounder and herring.
(13) Staff in jeans and denim shirts talk through the menu: tataki de ciervo (venison); a tabla del mar with hake roe, semi-cured mackerel and tuna ( €9 or €14); a legendarily good arroz con setas y pato (rice with mushroom and duck, €13), octopus and vegetables cooked in a wok with coconut curry sauce, among many other dishes.
(14) In hake brain, content and concentration of GnRH was higher in the pituitary gland than in the hypothalamic lobes or extrahypothalamic brain.
(15) The influence of pH, temperature and Ca2+-release on the phenylalanyl and tyrosyl fluorescene of muscular parvalbumins from white muscles of hake and carp has been investigated.
(16) If the Root effect persists up to about 100 atm, as seems to be the case blue hake, maximum po2 is more than 200 atm.
(17) When dialyzed extracts from hake (Merluccius hubbsi) skeletal muscle were chromatographed in DEAE-Sephacel, an alkaline protease (37 degrees C, pH 8.5) and a trypsin inhibitor were isolated.
(18) C. palpifer showed an increase in both prevalence and intensity in relation to the host size; infestation with N. insidiosa f. lageniformis decreased with increasing length of hake.
(19) From the results observed, which have been confirmed by various procedures and techniques, we conclude that hake is the fish with the capability to induce the strongest IgE response, followed by whiff; the witch seems to be the least allergenic of all flatfishes.
(20) Yarrowia (Candida) lipolytica was the predominant organism isolated from the surface film of growth derived from ground hake gurry to which only phosphoric acid was added to give a pH of 4.0.