(n.) A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric.
(n.) The sensation caused by the force or influence of heat when excessive, or above that which is normal to the human body; the bodily feeling experienced on exposure to fire, the sun's rays, etc.; the reverse of cold.
(n.) High temperature, as distinguished from low temperature, or cold; as, the heat of summer and the cold of winter; heat of the skin or body in fever, etc.
(n.) Indication of high temperature; appearance, condition, or color of a body, as indicating its temperature; redness; high color; flush; degree of temperature to which something is heated, as indicated by appearance, condition, or otherwise.
(n.) A single complete operation of heating, as at a forge or in a furnace; as, to make a horseshoe in a certain number of heats.
(n.) A violent action unintermitted; a single effort; a single course in a race that consists of two or more courses; as, he won two heats out of three.
(n.) Utmost violence; rage; vehemence; as, the heat of battle or party.
(n.) Agitation of mind; inflammation or excitement; exasperation.
(n.) Animation, as in discourse; ardor; fervency.
(n.) Sexual excitement in animals.
(n.) Fermentation.
(v. t.) To make hot; to communicate heat to, or cause to grow warm; as, to heat an oven or furnace, an iron, or the like.
(v. t.) To excite or make hot by action or emotion; to make feverish.
(v. t.) To excite ardor in; to rouse to action; to excite to excess; to inflame, as the passions.
(v. i.) To grow warm or hot by the action of fire or friction, etc., or the communication of heat; as, the iron or the water heats slowly.
(v. i.) To grow warm or hot by fermentation, or the development of heat by chemical action; as, green hay heats in a mow, and manure in the dunghill.
(imp. & p. p.) Heated; as, the iron though heat red-hot.
Example Sentences:
(1) Tryptic digestion of the membranes caused complete disappearance of the binding activity, but heat-treatment for 5 min at 70 degrees C caused only 40% loss of activity.
(2) A new and simple method of serotyping campylobacters has been developed which utilises co-agglutination to detect the presence of heat-stable antigens.
(3) The 40 degrees C heating induced an increase in systolic, diastolic, average and pulse pressure at rectal temperature raised to 40 degrees C. Further growth of the body temperature was accompanied by a decrease in the above parameters.
(4) The effect of heat on glucocorticoids of plasma was not significant.
(5) This Mr 20,000 inhibitory activity was acid and heat stable and sensitive to dithiothreitol and trypsin.
(6) There is a relationship between the duration of stimulation (t) and the total heat production (H) of the type H = A plus bt, where A and b are constants.
(7) This suggests that there was a deterioration of the vasoconstrictor response and indicated a possible effect of heat at the receptor or effector level.
(8) While both inhibitors caused thermosensitization, they did not affect the time scale for the development of thermotolerance at 42 degrees C or after acute heating at 45 degrees C. The inhibitors of poly(ADP-ribosylation) radiosensitizers and thermosensitizers may be of use in the treatment of cancer using a combined modality of radiation and hyperthermia.
(9) The binding to DNA-cellulose of heat-activated [3H]RU486-receptor complexes was slightly decreased (37%) when compared with that of the agonist [3H]R5020-receptor complexes (47%).
(10) By means of rapid planar Hill type antimony-bismuth thermophiles the initial heat liberated by papillary muscles was measured synchronously with developed tension for control (C), pressure-overload (GOP), and hypothyrotic (PTU) rat myocardium (chronic experiments) and after application of 10(-6) M isoproterenol or 200 10(-6) M UDCG-115.
(11) The return of NE to normal levels after one month is consistent with the observation that LH-lesioned rats are by one month postlesion no longer hypermetabolic, but display levels of heat production appropriate to the reduced body weight they then maintain.
(12) It is the action of this protease that releases the enzyme from the membrane, as shown by the observations that protease inhibitors decreased the amount of solubilization of the enzyme, and the enzyme remaining in the membrane after heating showed much less proteolytic cleavage than that which was released.
(13) The apparent sensitivity of Escherichia coli K12 to mild heat was increased by recA (def), recB and polA, but not by uvrA, uvrB or recF mutations.
(14) Michele Hanson 'The heat finally broke – I realised something had to change …' Stuart Heritage (right) with his brother in 2003.
(15) The data suggest that inhibition of gain in weight with the addition of pyruvate and dihydroxyacetone to the diet is the result of an increased loss of calories as heat at the expense of storage as lipid.
(16) Induction of both potential transcripts follows heat shock in vivo.
(17) Lebedev punched Polonsky during a heated early recording of NTVshniki.
(18) At the site of injury heat itself causes microvascular damage.
(19) Acid-fast bacilli were isolated from 3 out of 41 mice inoculoted with heat killed bacilli.
(20) Mean run time and total ST time were faster with CE (by 1.4 and 1.2 min) although not significantly different (P less than 0.06 and P less than 0.10) from P. Subjects reported no significant difference in nausea, fullness, or stomach upset with CE compared to P. General physiological responses were similar for each drink during 2 h of multi-modal exercise in the heat; however, blood glucose, carbohydrate utilization, and exercise intensity at the end of a ST may be increased with CE fluid replacement.
Teat
Definition:
(n.) The protuberance through which milk is drawn from the udder or breast of a mammal; a nipple; a pap; a mammilla; a dug; a tit.
(n.) A small protuberance or nozzle resembling the teat of an animal.
Example Sentences:
(1) During a single reversal trial of two 2-wk experimental periods, teats of all glands of 12 Holstein cows were subjected to a milking routine conducive to large vacuum fluctuations and flooded teat cups.
(2) A further 26 herds (iiii) which did not employ iodine-containing teat-dips, were also studied.
(3) The mean percentage changes in teat end thickness (relative to the premilking values for individual teats) varied from 10% decrease up to 20% or more increase depending on the particular milking system used.
(4) was apparent when hyperosmotic sucrose was introduced into this teat pouch.6.
(5) Other variables may be associated with host resistance: an increasing percentage of cows leaking milk increased the rate of mastitis; postmilking teat disinfection was associated with a higher incidence of clinical mastitis; and a high frequency of cubicle disinfection was also associated with more mastitis.
(6) Most lesions involve the teat ends and more are observed in the left hind teat than in any of the other teats.
(7) When the PD reached 80-90% of the liner vacuum, the load was just sufficient to occlude the teat canal.
(8) Around the time of milking the plasma oxytocin profile showed a strong response to the preparation for milking, and a further effect releated to the attachment of the teat cups of the milking machine.
(9) 3H-Yohimbine and 3H-rauwolscine, both potent and selective alpha 2-adrenergic antagonists, were used to identify alpha 2-adrenoceptors in smooth muscles of the cistern wall of teats of lactating cows.
(10) When the metal grid was in poor condition, the incidence of teat injuries as well as udder diseases of heifers increased.
(11) Twenty cows and 20 uncalved 20 month old heifers with severely burnt teats were studied.
(12) We postulated earlier that a low ratio of beta 2- to alpha 2-adrenoceptors in teat tissue of fast milking cows probably reflects changes of mainly prejunctional adrenoceptors.
(13) This teat cistern model and the experimental procedure used should be suitable for further studies of the development of local inflammation.
(14) During vaginal stimulation, oxytocin increased transiently in D and more than by teat stimulation in C. This allowed the removal of 75% of milk in D, whereas almost no more milk was available in C. After oxytocin injections, 3 and 16% of residual milk were obtained in C and D respectively.
(15) However, when contact was avoided between the teats and the milking machine, the stimulation of teat alpha-receptors (phenylephrine) did not inhibit milk flow.
(16) The efficacy of an acrylic latex barrier teat dip with germicide on new infections at parturition was tested on 113 cows and heifers during the prepartum period.
(17) Streptococcus agalactiae was eradicated prior to Trial 2 in which the detergent teat dip was compared to a 1% iodophor product of proven efficacy.
(18) The activities of epinephrine (2-6 micrograms) and of norepinephrine (20-60 micrograms) on the relaxation of teat sphincter muscles were compared by measuring milk leakage from the full udder of 5 lactating cows.
(19) Adherence increased from teat sinus to lactiferous sinus to the large ducts, and cells from the lactiferous sinus to the large ducts, and cells from the lactiferous sinus were used for all other experiments.
(20) The abilities of common postmilking teat disinfectant solutions and a teat skin ointment to retard Staphylococcus aureus colonization and promote healing of chapped skin were studied.