What's the difference between icing and sugar?

Icing


Definition:

  • (p. pr. & vb. n.) of Ice
  • (n.) A coating or covering resembling ice, as of sugar and milk or white of egg; frosting.

Example Sentences:

  • (1) We’re learning to store peak power in all kinds of ways: a California auction for new power supply was won by a company that uses extra solar energy to freeze ice, which then melts during the day to supply power.
  • (2) A technique, using Nuclepore polycarbonate membrane filters as a containing medium for very small volumes of ionic standard solutions, to produce homogeneous ice standards is described.
  • (3) Combined hypertension treatment with inhibitors of the converting enzyme (ICE) and diuretocs gives manifold advantages, the most important of them is a synergistic action of both drugs resulting in blood pressure decrease and prevention of hypokaliaemia.
  • (4) The compromised ice sheet tilts and he sinks into the Arctic Sea on the back of his faltering white Icelandic pony.
  • (5) Suspensions of isolated insect flight muscle thick filaments were embedded in layers of vitreous ice and visualized in the electron microscope under liquid nitrogen conditions.
  • (6) Bobbing in warming waters, this ancient ice fossil will be gone in a couple of weeks.
  • (7) A compilation of injuires sustained in an amateur ice hockey program over a tw0-year period revealed that the majority of those injuires were facial lacerations.
  • (8) The sea ice usually then begins to freeze again over the winter.
  • (9) An ice axe, assumed to belong to Irvine, had been discovered in 1933 by the fourth British expedition to the mountain.
  • (10) The brightly lit ice palaces themselves are stunning, inside and out, and the sporting facilities have been rightly praised by almost all the athletes.
  • (11) The R&D team at Unilever, the British-Dutch behemoth that makes 40% of the ice creams we eat in the UK – Magnum, Ben & Jerry's, Cornetto and Carte D'Or among them – has invested heavily to create products that are both healthier and creamier.
  • (12) Best Buy – it says the machine "churns excellent ice cream quickly and without too much noise".
  • (13) The loss of summer sea ice has led to unusual warming of the Arctic atmosphere, that in turn impacts weather patterns in the northern hemisphere , that can result in persistent extreme weather such as droughts, heatwaves and flooding," she said.
  • (14) ScalesOfJustice 18 September 2013 12:47pm If we go back to 1998, it appears as though global temperatures have stopped increasing, however Arctic temperatures have increased quite strongly - hence the strong decline in sea-ice since 1998.
  • (15) For the last two decades, the research on fish "antifreeze" proteins has focused exclusively on their ability to depress noncolligatively blood plasma freezing points, presumably by binding to ice crystals.
  • (16) You’d be staggered by the number of dimwitted debutantes who stand for photos next to cakes iced with the famous double-C. You know how you wanted a Spider-Man cake when you were little, and your mum made you Spider-Man cake, and it was the happiest birthday of your life?
  • (17) A registry, established by the Committee on Prevention of Spinal Cord Injuries Due to Hockey, of major injuries to the spine or spinal cord sustained while playing ice hockey contains 117 cases entered between January 1966 and March 1987; 112 of these injuries were sustained in Canada.
  • (18) His consecration took place at an ice hockey stadium in Durham, New Hampshire, and he wore a bulletproof vest under his gold vestments because he had received death threats.
  • (19) The melting of sea ice, ice caps and glaciers across the planet is one of the clearest signs of global warming and the UK-led team of scientists will use the data from CryoSat-2 to track how this is affecting ocean currents, sea levels and the overall global climate.
  • (20) Business in Dadaab For others like Abdihakim, the ice shop owner, Dadaab is home.

Sugar


Definition:

  • (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
  • (n.) By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste.
  • (n.) Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words.
  • (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off.
  • (v. t.) To impregnate, season, cover, or sprinkle with sugar; to mix sugar with.
  • (v. t.) To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof.

Example Sentences:

  • (1) These results demonstrate that increased availability of galactose, a high-affinity substrate for the enzyme, leads to increased aldose reductase messenger RNA, which suggests a role for aldose reductase in sugar metabolism in the lens.
  • (2) In addition to the changes associated with blood group A, we also found a decrease in sugar content, alterations in other antigens, and changes in the levels of several glycosyltransferases in cancerous tissues.
  • (3) Their contour lengths varied from 0.28 to 51 micron, but unlike in the case of maize, a large difference was not observed in the distribution of molecular classes greater than 1.0 micron between N and S cytoplasms of sugar beet.
  • (4) As a group, the three mammalian proteins resemble bovine serum conglutinin and behave as lectins with rather broad sugar specificities directed at certain non-reducing terminal N-acetylglucosamine, mannose, glucose and fucose residues, but with subtle differences in fine specificities.
  • (5) TK1 showed the most restricted substrate specificity but tolerated 3'-modifications of the sugar ring and some 5-substitutions of the pyrimidine ring.
  • (6) 500-MHz H-NMR spectroscopy of the oligosaccharides derived from gamma-seminoprotein, a human seminal plasma glycoprotein, revealed considerable microheterogeneity both with respect to the degree of branching and with regard to the peripheral sugars.
  • (7) The percentage of energy from fat and added sugars and the amount of sodium and fibre in the diet tended to increase with energy intake.
  • (8) D-Mannitol has not so far been known as a major product of sugar metabolism by yeasts.
  • (9) The concentration dependences of response of frog tongue to D-fructose, D-glucose, and sucrose were almost the same, D-galactose, however, elicited a much larger response in comparison with the other sugars in the whole range of concentrations examined.
  • (10) A brevibacterium, strain TH-4, previously isolated by aerobic enrichment on the monocyclic monoterpenoid cis-terpin hydrate as a sole carbon and energy source, was found to grow on alpha-terpineol and on a number of common sugars and organic acids.
  • (11) These results provide no support for the claims that aprotinin prevents the activation of sugar transport in muscle by contractile activity or that bradykinin is the muscle activity hypoglycemia factor.
  • (12) Increased erythrocyte levels of the pyrimidine-sugar UDP-glucose were also found in patients with the highest orotidine levels.
  • (13) Each of the three A toxins consists of a single basic polypeptide chain of 93 to 99 residues, cross-linked by three or four disulfide bonds, lacking reducing sugar and cysteinyl residues.
  • (14) Well-refined x-ray structures of the liganded forms of the wild-type and a mutant protein isolated from a strain defective in chemotaxis but fully competent in transport have provided a molecular view of the sugar-binding site and of a site for interacting with the Trg transmembrane signal transducer.
  • (15) Two newly discovered enzymes have the capacity to metabolize these sugars but are not essential for their catabolism in wild-type cells.
  • (16) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (17) All components studied, namely amino-sugars, hexoses and neuraminic acid increased with age in men.
  • (18) The presence of serum in the phagocytosis assay did not affect either phagocytosis of Phz-treated RBCs or inhibition by sugars.
  • (19) In addition, 5-imino-derivatives of daunorubicin modified at sugar moiety were less effective in stimulating NADH oxidation and oxygen radical production than 5-iminodaunorubicin itself.
  • (20) Photobinding of 8-methoxypsoralen to 2'-deoxyadenosine also occurs, with covalent bond formation between carbon 3 or 4 of the pyrone ring and the sugar moiety of the nucleoside.