What's the difference between lard and pad?

Lard


Definition:

  • (n.) Bacon; the flesh of swine.
  • (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
  • (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
  • (n.) To fatten; to enrich.
  • (n.) To smear with lard or fat.
  • (n.) To mix or garnish with something, as by way of improvement; to interlard.
  • (v. i.) To grow fat.

Example Sentences:

  • (1) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
  • (2) Differences in the rate of hydrolysis appeared to be related to the structure and the triacylglycerols from lard and human milk, both of which have palmitic acid esterified in the sn-2 position, were hydrolysed most rapidly.
  • (3) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
  • (4) The liver weight, liver total lipids and cholesterol concentrations in rats fed the lard-cholesterol diet increased more than in the control rats, but the addition of tea catechins to the lard-cholesterol diet decreased those parameters.
  • (5) Whole body sterol balance, hepatic 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase activity, hepatic low-density lipoprotein (LDL) receptor levels and net tissue cholesterol concentrations were determined in guinea pigs fed either a corn oil- or lard-based purified diet for 6-7 weeks.
  • (6) The accuracy of the method was assessed in vitro with phantoms consisting of ox muscle, lard, and a mixture of both.
  • (7) Hepatic enzyme activities of glucose-6-phosphate dehydrogenase and adipose lipoprotein lipase were lower in rats fed the 30% lard diet than in those fed a nonpurified diet.
  • (8) Addition of dried skim milk or dried whey to the diet resulted in higher values (P less than .05) for DMD and ED as compared with the basal or corn-soy and lard diet.
  • (9) Lard, coconut oil, corn oil, methyl linoleate and herring oil have been analysed before and after irradiation for lipid peroxide content and fatty acid composition.
  • (10) The lactate dehydrogenase (LDH) activities of aged rats fed the sardine oil diet increased significantly, whereas the activities of aged rats fed the lard diet decreased.
  • (11) Rations containing 25% of either regular rapeseed oil (36% erucic acid), Oro rapeseed oil (1.9% erucic acid), soybean oil or a mixture of lard and corn oil were fed to chickens, ducks and turkeys.
  • (12) The diet containing 5% sardine oil rich in eicosapentaenoic and docosahexaenoic acids stimulated the mixed function oxidase system, but the diet containing 5% lard in which lard consisted of 10.7% linolenic acid and 1.5% linolenic acid seemed unlikely to stimulate enough the mixed function oxidase system.
  • (13) When LDL from animals fed the commercial diet was radiolabeled and injected into animals fed the three types of dietary fat, significant differences in LDL turnover were observed in the order CO greater than lard greater than OL, suggesting that intravascular processing and tissue uptake of the smaller LDL from animals fed the commercial diet varies depending on the dietary fat saturation fed to the recipient animals.
  • (14) Twenty-four 5-day-old male calves were fed twice daily milk replacers containing either 5% (low-fat) or 25% (high-fat) lard.
  • (15) Antioxidant activities in lard were measured by the Rancimat method.
  • (16) Guar gum and its hydrolysate suppressed 3-hydroxy-3-methylglutaryl-coenzyme A reductase activities in the ileum to one half the control value in the experiment where dietary fat was lard.
  • (17) A positive correlation between production of TBA-reactive material and degradation of unsaturated fatty acids was verified for S9 fractions from the coconut oil and hydrogenated lard dietary groups.
  • (18) A practical application is illustrated by determination of the fatty acid distribution in lard.
  • (19) Rats were fed lard-enriched (17%) or corn oil-enriched (17%) diets and were compared with rats fed a low fat (4.5%) diet.
  • (20) A simple, rapid technique is described for the determination of 2- and 3-tert-butyl-4-hydroxyanisole (BHA), tert-butylhydroquinone (TBHQ), 3,5-di-tert-butyl-4-hydroxytoluene (BHT), 2,6-di-tert-butyl-4-hydroxymethylphenol (Ionox-100), 2,4,5-trihydroxybutyrophenone (THBP), propyl gallate (PG), octyl gallate (OG), dodecyl gallate (DG), and nordihydroguaiaretic acid (NDGA) in vegetable oils, lards, and shortenings.

Pad


Definition:

  • (n.) A footpath; a road.
  • (n.) An easy-paced horse; a padnag.
  • (n.) A robber that infests the road on foot; a highwayman; -- usually called a footpad.
  • (n.) The act of robbing on the highway.
  • (v. t.) To travel upon foot; to tread.
  • (v. i.) To travel heavily or slowly.
  • (v. i.) To rob on foot.
  • (v. i.) To wear a path by walking.
  • (n.) A soft, or small, cushion; a mass of anything soft; stuffing.
  • (n.) A kind of cushion for writing upon, or for blotting; esp., one formed of many flat sheets of writing paper, or layers of blotting paper; a block of paper.
  • (n.) A cushion used as a saddle without a tree or frame.
  • (n.) A stuffed guard or protection; esp., one worn on the legs of horses to prevent bruising.
  • (n.) A cushionlike thickening of the skin one the under side of the toes of animals.
  • (n.) A floating leaf of a water lily or similar plant.
  • (n.) A soft bag or cushion to relieve pressure, support a part, etc.
  • (n.) A piece of timber fixed on a beam to fit the curve of the deck.
  • (n.) A measure for fish; as, sixty mackerel go to a pad; a basket of soles.
  • (v. t.) To stuff; to furnish with a pad or padding.
  • (v. t.) To imbue uniformly with a mordant; as, to pad cloth.

Example Sentences:

  • (1) We describe an enzymatic fluorometric method for determining glucose concentrations in blood samples by analysis on a semi-solid surface (silicone-rubber pads).
  • (2) Specific antisera prepared in rabbits or in foot-pad-inoculated chickens were adequate for culture typing.
  • (3) The remaining fat pad was used for calculations of cell numbers in the fat cell and connective tissue cell compartment.
  • (4) A peculiar emphasis is given to the microarchitecture and functional significance of longitudinal muscle columns as a prevalent structural component of branch pads.
  • (5) The superficial bacterial flora were sampled by velvet pad imprints, and the deep flora were determined from whole skin biopsies.
  • (6) Lymphocytes obtained from lymph nodes draining foot pads infected with R. conorii or R. akari demonstrated cross-reactivity similar to that found with immune spleen cells.
  • (7) It is suggested that this is due to the fact that the small animals have discrete, elevated volar pads.
  • (8) We present our results with 8 free transfers of the toe pulp and demonstrate the successful restoration of a well-padded and sensitive fingertip.
  • (9) Some foot-pad dermatitis was still observed in poults fed levels of methionine more than adequate to meet the requirements for optimum growth and feed efficiency.
  • (10) Minor amounts were deposited in liver, kidneys and epididymal fat pads.
  • (11) Moontain Hostel is a new pad for skiers on a budget, with dorm beds from just €20 and private rooms from €60.
  • (12) Human chorionic somatomammotropin extracted and purified from placenta at term was proved to have a lipolytic action in the epididymal fat pad of rats.
  • (13) Many pharmacy departments in Michigan hospitals can substantially improve their adherence to ASHP and OSHA recommendations related to PADs.
  • (14) A foot-pad oedema model was used to investigate the presence of free radicals using a chemiluminescence method.
  • (15) Therefore, the plantar forces acting under the metatarsal heads of the 1st, 2nd and 5th rays and under the pads of the 1st and 2nd toes were measured during walking, so that with the aid of anthropometric information pertaining to the forefoot, reaction forces in the flexor tendons and in the joints could be estimated.
  • (16) Infections of mice with Mycobacterium leprae in one rear foot pad immunized them against a second infection in the other rear foot pad.
  • (17) Incorporation of glucose into fat pad glycogen and CO2 was decreased.
  • (18) In vitro attempts to demonstrate local activated macrophages in the foot pads of M. leprae infected mice failed, but, because of the technical problems encountered, do not preclude their presence.
  • (19) We performed comprehensive electrophysiologic studies and skeletal muscle histologic analysis in six patients with unilateral PAD and five control subjects matched for age and activity level.
  • (20) The fat pads were stimulated with continuous-pulse trains for 15 seconds via a hand-held bipolar electrode using constant current (10-15 mA), constant pulse width (0.02-0.05 msec), and at 6.6, 10, 20, 25, and 30 Hz.

Words possibly related to "lard"

Words possibly related to "pad"