(1) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
(2) Differences in the rate of hydrolysis appeared to be related to the structure and the triacylglycerols from lard and human milk, both of which have palmitic acid esterified in the sn-2 position, were hydrolysed most rapidly.
(3) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
(4) The liver weight, liver total lipids and cholesterol concentrations in rats fed the lard-cholesterol diet increased more than in the control rats, but the addition of tea catechins to the lard-cholesterol diet decreased those parameters.
(5) Whole body sterol balance, hepatic 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase activity, hepatic low-density lipoprotein (LDL) receptor levels and net tissue cholesterol concentrations were determined in guinea pigs fed either a corn oil- or lard-based purified diet for 6-7 weeks.
(6) The accuracy of the method was assessed in vitro with phantoms consisting of ox muscle, lard, and a mixture of both.
(7) Hepatic enzyme activities of glucose-6-phosphate dehydrogenase and adipose lipoprotein lipase were lower in rats fed the 30% lard diet than in those fed a nonpurified diet.
(8) Addition of dried skim milk or dried whey to the diet resulted in higher values (P less than .05) for DMD and ED as compared with the basal or corn-soy and lard diet.
(9) Lard, coconut oil, corn oil, methyl linoleate and herring oil have been analysed before and after irradiation for lipid peroxide content and fatty acid composition.
(10) The lactate dehydrogenase (LDH) activities of aged rats fed the sardine oil diet increased significantly, whereas the activities of aged rats fed the lard diet decreased.
(11) Rations containing 25% of either regular rapeseed oil (36% erucic acid), Oro rapeseed oil (1.9% erucic acid), soybean oil or a mixture of lard and corn oil were fed to chickens, ducks and turkeys.
(12) The diet containing 5% sardine oil rich in eicosapentaenoic and docosahexaenoic acids stimulated the mixed function oxidase system, but the diet containing 5% lard in which lard consisted of 10.7% linolenic acid and 1.5% linolenic acid seemed unlikely to stimulate enough the mixed function oxidase system.
(13) When LDL from animals fed the commercial diet was radiolabeled and injected into animals fed the three types of dietary fat, significant differences in LDL turnover were observed in the order CO greater than lard greater than OL, suggesting that intravascular processing and tissue uptake of the smaller LDL from animals fed the commercial diet varies depending on the dietary fat saturation fed to the recipient animals.
(14) Twenty-four 5-day-old male calves were fed twice daily milk replacers containing either 5% (low-fat) or 25% (high-fat) lard.
(15) Antioxidant activities in lard were measured by the Rancimat method.
(16) Guar gum and its hydrolysate suppressed 3-hydroxy-3-methylglutaryl-coenzyme A reductase activities in the ileum to one half the control value in the experiment where dietary fat was lard.
(17) A positive correlation between production of TBA-reactive material and degradation of unsaturated fatty acids was verified for S9 fractions from the coconut oil and hydrogenated lard dietary groups.
(18) A practical application is illustrated by determination of the fatty acid distribution in lard.
(19) Rats were fed lard-enriched (17%) or corn oil-enriched (17%) diets and were compared with rats fed a low fat (4.5%) diet.
(20) A simple, rapid technique is described for the determination of 2- and 3-tert-butyl-4-hydroxyanisole (BHA), tert-butylhydroquinone (TBHQ), 3,5-di-tert-butyl-4-hydroxytoluene (BHT), 2,6-di-tert-butyl-4-hydroxymethylphenol (Ionox-100), 2,4,5-trihydroxybutyrophenone (THBP), propyl gallate (PG), octyl gallate (OG), dodecyl gallate (DG), and nordihydroguaiaretic acid (NDGA) in vegetable oils, lards, and shortenings.
Larder
Definition:
(n.) A room or place where meat and other articles of food are kept before they are cooked.
Example Sentences:
(1) Another series on the Edwardian larder will examine products such as Marmite and Bird's custard powder, along with the social changes that created a need for them.
(2) British companies such as Laing O’Rourke, Balfour Beatty, and Cavendish Nuclear are in line for significant contracts, with G4S a bidder for security contracts and Somerset Larder for the catering.
(3) Invaders include spotted pigs and deer that trot through the thick rainforest, marooned on the island after being imported centuries ago as living larders.
(4) This change had previously been shown by Larder and Kemp (Science, 246:1155-1158, 1989) to correlate with partial AZT resistance of virus isolates.
(5) Now let me see," he said, opening the door of the larder, "We have eggs, salmon, sardines … " He snapped his fingers.
(6) The isolate obtained after 32 months of AZT-therapy in addition contained a third mutation at position 67 (Asp----Asn); in contrast to Larder's report, no mutation was found at position 219.
(7) Average price £5 The Edinburgh Larder The Edinburgh Larder Despite its situation just off the tourist-magnet Royal Mile, The Larder remains a peaceful hideaway, with six wooden tables and a few deli shelves full of locally sourced and organic produce.
(8) Because that's the only proper way to attack the global larder: with conviction.
(9) Less successfully was solved the placement of the kitchen, the dining-room and the larder on the upper deck, near the entrance to the engine-room, entailing thus the danger of steam penetration from the latter.
(10) Warnings of early Arctic snaps, backed by much local spotting of bumper berry crops on holly, yew and other "animal larder" trees, have failed to bear fruit as the Christmas season approaches.
(11) But there is an unpalatable truth to face for those of us with a bag of quinoa in the larder.
(12) Quinoa was, in marketing speak, the "miracle grain of the Andes", a healthy, right-on, ethical addition to the meat avoider's larder (no dead animals, just a crop that doesn't feel pain).
(13) But it's also supposedly a place where it's completely normal to keep cardamom, crystallised roses and harissa in your larder.
(14) A. Larder and S. D. Kemp, Science 246:1155-1158, 1989).
(15) Into our teeny house we welcomed four guests for between one- and three-month stays, and they had the run of it, complete with all my precious kitchenware, the larder of spices, the board games, the Sonos music system and the library of books that we couldn’t bring with us.
(16) My favourite: The Larder and The Delta from chef Stephen Jones, a sophisticated take on down-home southern cooking that can feature crispy brussels sprouts with fermented Fresno chilli vinaigrette or hauntingly fine fried chicken skin po’ boy with jalapeño apple slaw in a soft Hawaiian roll.
(17) "This demonstrates that people around the world are appreciating the high quality and delicious products that Scotland's larder has to offer.
(18) A change at residue 215 was found only for the two drug-resistant isolates, which correlated with the results obtained by Larder et al.
(19) Risk was elevated in subjects who, when children, had lived in houses without a larder built specifically for the storage of food.
(20) Only seven were found to maintain temperatures between 5 degrees C and 7 degrees C. Commercial larder type refrigerators are recommended for ward use.