What's the difference between mashing and starch?

Mashing


Definition:

  • (p. pr. & vb. n.) of Mash

Example Sentences:

  • (1) In the absence of an authentic target for the MASH proteins, we examined their DNA binding and transcriptional regulatory activity by using a binding site (the E box) from the muscle creatine kinase (MCK) gene, a target of MyoD.
  • (2) The others received a cookie and chocolate mashed diet (C.C.
  • (3) The overall differences between swine fed mash-cholesterol and those fed milk-cholesterol diets appear to result from more efficient absorption of both neutral and acid steroids in the milk-cholesterol group only partially compensated for by decreased cholesterol synthesis.
  • (4) An excitable audience filled Glasgow's all-smoking, all-drinking Old Fruitmarket with shouted requests to Zevon who, at 53, looks a little mashed up by life.
  • (5) • You could use any left-over mashed potato to make your next batch of farls.
  • (6) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
  • (7) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
  • (8) The recommendations are duly translated into procedures that the staff of each agency must follow – a new recording form or assessment procedure, more meetings – Mashs (Multi-Agency Safeguarding Hubs), the Laming report's safeguarding children boards, child protection plan meetings and so forth.
  • (9) Blind duplicate samples of starch, diluted lemon juice, wine cooler, dehydrated seafood, and instant mashed potatoes were analyzed without spiking and with added sulfite at 2 levels.
  • (10) In Experiment 1, laying hens on a proprietary layer mash were compared with hens rested from lay by the feeding of whole grain barley.
  • (11) Last week Target made an announcement on its website, under a mash-up of the company logo and a rainbow: “We welcome transgender team members and guests to use the restroom or fitting room facility that corresponds with their gender identity.” It was the most high-profile statement on bathrooms from a major company, and drew cheers from supporters.
  • (12) Combine the sweet potatoes and the onion, sprinkle with cardamom, salt and pepper and mash, adding more butter if desired.
  • (13) The two groups were compared to control animals fed on AN-free mash.
  • (14) Vegetable use was most common in the low-risk area, whereas mashed potatoes, cabbage, and farinaceous dishes dominated in the high-risk area.
  • (15) To make the guacamole, peel the avocado, remove the stone, and mash in a bowl with a little salt and pepper and the lime juice.
  • (16) Complete degradation was observed for ochratoxin A from moderately contaminated barley lots and for citrinin added to mash.
  • (17) Rekulak said earlier this week that he had always wanted to do a mash-up of a famous literary novel.
  • (18) Three groups were fed a mineral-free mash which contained a cation exchange resin and chelator.
  • (19) Both the increase in eating rate and the decrease in intake, at high sucrose concentration, were markedly attenuated in stressed animals (which therefore had higher intakes of very sweet mash and lower rates of eating, relative to control animals).
  • (20) Heating of enterotoxin-containing tempe mash reduced enterotoxin A by 99.7% as measured with ELISA and animal feeding methods.

Starch


Definition:

  • (a.) Stiff; precise; rigid.
  • (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
  • (n.) Fig.: A stiff, formal manner; formality.
  • (v. t.) To stiffen with starch.

Example Sentences:

  • (1) Glucose release from these samples was highly correlated with starch gelatinization (r2 = .99).
  • (2) It is suggested the participation of glycogen (starch) in the self-oscillatory mechanism of the futile cycle formed by the phosphofructokinase and fructose bisphosphatase reactions may give rise to oscillations with the period of 10(3)-10(4) min, which may serve as the basis for the cell clock.
  • (3) Tissue storage of hydroxyethyl starch (HES), a widely used artificial colloid, has been reported.
  • (4) Therefore, we changed from dextran 40 to hydroxyethyl starch in 1987 for the treatment of several otoneurological disorders.
  • (5) The present experiments examined flavor differences among starches.
  • (6) A small number of children with protracted diarrhoea, who have severe mucosal injury may not be able to handle even starch and may require diets based on short chain glucose polymers.
  • (7) Agarose gel electrophoresis demonstrated that the fast and slow components obtained on starch block electrophoresis corresponded to the pre-beta and late pre-beta band respectively.
  • (8) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (9) In a starch block, migration was toward the cathode at pH 8.0.
  • (10) Slowing starch digestion by inhibiting amylase activity in the intestinal lumen should improve postprandial carbohydrate tolerance in patients with diabetes mellitus.
  • (11) This study uses breath hydrogen analysis, a sensitive method for detecting the passage of starch into the colon, to determine if a potent amylase inhibitor is capable of producing carbohydrate malabsorption.
  • (12) Concentrates of amyloid substance derived from organs of 10 human patients representing a variety of clinical entities were characterized according to their amino acid compositions, their electrophoretic constituents mobile in urea-starch gel at pH 3 and their stability with respect to the binding of Congo red in the pH interval 9-12.5.
  • (13) The 13CO2 starch breath test is an attractive test for the study of factors affecting carbohydrate assimilation.
  • (14) Production of milk and milk fat was not affected, but yields of CP and SNF were decreased when additional starch was fed to cows.
  • (15) The effect of two doses (3 mg and 10 mg) of the inhibitor of pancreatic alpha-amylase trestatin on the metabolism of an oral load of 75 g of starch was observed in healthy human subjects.
  • (16) These were analyzed for: tannins, trypsin inhibitors, hemagglutinins (with cow, sheep, and human erythrocytes), damaged starch, available lysine, protein quality (by the NPR method), and true digestibility.
  • (17) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
  • (18) We have examined under a variety of conditions the ability of potato starch phosphorylase to cause exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphate (Glc-1-P).
  • (19) In contrast, foci formed by 3-4 dysplastic crypts were decreased by the starch diet (P less than 0.05).
  • (20) Several experiments examined the preference of adult female rats for starch and starch-derived polysaccnarides using short- and long-term two-choice tests.