(1) R oasted peanuts – tanner a bag” – the first words I ever heard at Upton Park, on the old North Bank.
Roast
Definition:
(v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
(v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.
(v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
(v. t.) Hence, to heat to excess; to heat violently; to burn.
(v. t.) To dissipate by heat the volatile parts of, as ores.
(v. t.) To banter severely.
(v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven.
(v. i.) To undergo the process of being roasted.
(n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
(a.) Roasted; as, roast beef.
Example Sentences:
(1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(2) But it includes other delicious things, too: pot-roasted squab, stewed rabbit, braised oxtail.
(3) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
(4) Lamb leg and rib roasts were more tender when cooked from the thawed state.
(5) "We were originally going to start a café," Hoffmann says, "but then the economy broke so we started roasting in a railway arch."
(6) Now I’ve got this bee in my bonnet and want to tell people “Roast it whole until the skin’s soft, take it out of the Aga, cool it a bit and it will be just lovely”.
(7) Of the 15 furans eight methylvinylfurans, dimethyl-vinylfurans and alkenylfurans, which had not been previously found in roasted foodstuffs, should be specially mentioned.
(8) On the other hand, two min of dry roasting resulted in complete removal of oligosaccharides whereas germination resulted in about 30-40% decrease after 1 and 2 days, respectively.
(9) My roast beef sandwich with crispy onions and celeriac was tasty, although the decision to serve it on a slight sweet buttermilk roll is a curious one.
(10) Male rats were fed both popped amaranths and roasted amaranth.
(11) Roasting its own single estate coffees, Tailor Made also looks great, with a high ceiling decorated with tailoring patterns and a huge sgraffito (scraped plaster) bust.
(12) When various proportions of roasted beans and corn were fed at a level of 8.3% protein in the diet, a mixture in which 40% to 60% of the protein was provided by either beans or corn had a PER essentially the same as casein.
(13) The last roast came from John McCain, The Daily Show’s once most frequent guest during the 00s .
(14) Phenolic compounds and aromatic hydrocarbons are components in many foods and often typical flavoring substances for example of roasted and smoked products.
(15) Mix the halved sprouts with the oil and a quarter-teaspoon of salt, then spread out on an oven tray lined with baking paper and roast for 10 minutes, until cooked through and golden-brown but still crunchy, then remove from the oven.
(16) While the chicken is roasting, halve the charentais melon and discard the seeds, then remove the flesh from the skin with a sharp knife and slice into thick, juicy pieces, putting them and any juice into a large mixing bowl.
(17) Dehulled lupins commercially roasted at low, moderate, and high temperatures resulted in ruminal in situ N disappearances of 59, 47, and 43% for the respective temperatures.
(18) Raw whole cottonseed (CS), extruded whole cottonseed (ECS), and roasted whole cottonseed (RCS) were fed in diets containing 17% crude protein and composed of 42% whole cottonseed, 26% corn grain and 29% hay supplemented with dry molasses, vitamins and minerals.
(19) A liquid chromatographic method for the determination of ochratoxin A in coffee beans (green and roast), instant coffee, and coffee drink is described.
(20) A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted.