(n.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax.
(n.) That which resembles a rib in form or use.
(n.) One of the timbers, or bars of iron or steel, that branch outward and upward from the keel, to support the skin or planking, and give shape and strength to the vessel.
(n.) A ridge, fin, or wing, as on a plate, cylinder, beam, etc., to strengthen or stiffen it.
(n.) One of the rods on which the cover of an umbrella is extended.
(n.) A prominent line or ridge, as in cloth.
(n.) A longitudinal strip of metal uniting the barrels of a double-barreled gun.
(n.) The chief nerve, or one of the chief nerves, of a leaf.
(n.) Any longitudinal ridge in a plant.
(n.) In Gothic vaulting, one of the primary members of the vault. These are strong arches, meeting and crossing one another, dividing the whole space into triangles, which are then filled by vaulted construction of lighter material. Hence, an imitation of one of these in wood, plaster, or the like.
(n.) A projecting mold, or group of moldings, forming with others a pattern, as on a ceiling, ornamental door, or the like.
(n.) Solid coal on the side of a gallery; solid ore in a vein.
(n.) An elongated pillar of ore or coal left as a support.
(n.) A wife; -- in allusion to Eve, as made out of Adam's rib.
(v. t.) To furnish with ribs; to form with rising lines and channels; as, to rib cloth.
(v. t.) To inclose, as with ribs, and protect; to shut in.
Example Sentences:
(1) In reconstruction of the orbital floor, homograft lyophilised dura or cialit-stord rib cartilage are suitable, but the best materials are autologous cartilage or silastic or teflon.
(2) There is approximately a 25% decrease in aggregation from regions of the rib distal to the metaphyseal-growth plate junction (69%) to the region proximal to it (50%).
(3) The patient had experienced repeated spontaneous fractures for 1.5 years such as serial rib fractures, fractures of the sternum and most recently fracture of the neck of the femur after a minimal trauma.
(4) Microsurgical anastomoses were performed for revascularizing the rib graft.
(5) The resections included an average of three ribs (range, two to five) and, in seven cases, part or all of the sternum.
(6) Arterial complications are usually associated with cervical ribs or rudimentary first ribs, but 12 per cent have occurred in patients with no osseous abnormality.
(7) The three different layers of this tissue are: the outer fibrous layer, the central part called proliferation zone and the inner part towards the underlying rib called transition zone.
(8) Statistical analysis of the findings indicates that there is no significant difference in bone-remodeling activity between similar sites on alternate ribs.
(9) The rib was the most frequent site of the former; the distal femur, of the latter.
(10) Radiologically, the clavicles, the sternum and the first ribs are grossly enlarged with complete fusion between them.
(11) To test the hypothesis that during unsupported arm exercise (UAE) some of the inspiratory muscles of the rib cage partake in upper torso and arm positioning and thereby decrease their contribution to ventilation, we studied 11 subjects to measure pleural (Ppl) and gastric (Pga) pressures, heart rate, respiratory frequency, O2 uptake (VO2), and tidal volume (VT) during symptom-limited UAE.
(12) Upper thoracic fractures that involved the clavicles, scapula, sternum, and ribs were present in four patients.
(13) The left subclavian artery was prominent in 33 cases, signs indicating a collateral circulation (rib notching, internal mammary artery) were present in 26 cases.
(14) Definitive evidence for poly(ADP-Rib) polymerase activity is localized within internucleosomal "linker" regions of HeLa cell chromatin is presented.
(15) 1) Rates of purine synthesis de novo are regulated at both the PP-Rib-P synthetase and amido PRT reactions by end products, with the latter reaction more sensitive to small changes in purine nucleotide inhibitor concentrations.
(16) Five of 20 ambulatory patients and 8 of 10 patients in acute respiratory failure showed inward abdominal motion coincident with outward rib cage motion during inspiration, suggesting ineffective diaphragmatic function.
(17) Abnormal radionuclide concentrations were observed in the sternoclavicular, sternocostal, and manubriosternal joints, in the ribs, and in the sternum.
(18) This is the first report of detection of tenascine in rib cartilage matrix of human embryos.
(19) This pattern of EMG activity was associated with profound deformations of the rib cage.
(20) Constant ribbing about his private life was compromising Deayton's position as the show's "holier-than-thou" host, who showed no mercy towards politicians or celebrities caught in a similar position, the corporation added.
Sirloin
Definition:
(n.) A loin of beef, or a part of a loin.
Example Sentences:
(1) Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the bottom sirloin butt, tritip, and tenderloin, which were trimmed of all fat.
(2) What to eat: Picanha (grilled cap of sirloin) served with rice, black beans and all the trimmings.
(3) We have compared responses to an ordinary solid-liquid (S) meal and to a homogenized (H) meal of identical composition (sirloin steak, bread, butter, ice cream with chocolate syrup, and water) by measuring simultaneously postprandial gastric, pancreatic, and biliary functions by marker-perfusion techniques.
(4) He brought in supplies – bread, sirloin steak, lozenges, fruit juices and water – and spoke "in a quiet monotone" so as not to lose his voice.
(5) Top sirloin steaks were tougher (P less than .05) and received the lowest sensory ratings compared with other loin cuts.
(6) The salty taste of the peppercorn rind on a perfectly grilled sirloin.
(7) Fillet, sirloin and rump are far from the only cut of the animal suitable for steak.
(8) Within 30 min of exsanguination, subprimals (top round, TR; top sirloin, TS; strip loin, SL) from alternate sides of the carcass were injected with a .3 M CaCl2 solution (10% of the subprimal weight) and aged for 1, 7, or 14 d. The corresponding cold-boned cuts of the other side served as a control.
(9) It was found tht the mutagenic activity of grilled lamb chops, sirloin and rump steaks was directly related to the average surface temperatures attained during cooking.
(10) Little or no mutagenicity was found in barbecued lamb chops, in microwave-cooked lamb chops, sirloin steak, leg of lamb, or rolled beef loaf, in roasted leg of lamb or rolled beef loaf, in stewed blade steak or in boiled chuck steak.
(11) Of the culinary portions under study it is the sirloin that shows the highest rate of digestion in its culinarily treated form, the outer part of the hind leg and the streak coming next.
(12) To characterize further the role of blood cells in amino acid transport, four normal volunteers were asked to ingest 200 g of broiled ground sirloin within a 10-min period.
(13) Strip loin, top sirloin butt, and gooseneck rounds from heifers tended to have a higher percentage yield at the same USDA yield grade than the same cuts from steers, possibly resulting from increased fat deposition on heifers.
(14) Yield of boneless sirloin, bone-in loin and boneless loin were not affected by BAA.
(15) The lunchtime line-up includes pork hock terrine with apricot and pistachio, and come evening there's 21-day matured, 8oz sirloin with triple-cooked chips or pan-fried Solva sea bass with sauce vierge.
(16) Clarkson reportedly flew into a rage after being told he could not order a sirloin steak after a day of filming, allegedly calling Tymon a “lazy, Irish cunt” during a confrontation at a hotel in North Yorkshire.
(17) Three culinary portions (sirloin, the outer part of the hind leg and the streak) of the beef of the Urals varieties horned cattle (black-mottled and Tagil) were investigated by the method of pepsin and trypsin digestion.
(18) Start with a Solva harbour crab pot, followed with a grilled organic Welsh Black sirloin and rounded off with a selection of Welsh cheeses.
(19) The test meals were of different ethnic origins: Indian (lentil curry with rice), Italian (spaghetti bolognaise), Chinese (stir-fried vegetables and chicken with rice), Greek (lentil stew), Western (sirloin chop and vegetables); and Lebanese (sandwich with unleavened bread and hummos).
(20) The sirloin gets hydrolysed better than the other culinary portions.