(n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
Example Sentences:
(1) The water aerosol inhalation therapy was prescribed for respiratory tract infection and carried out at home using either an electric kettle or a saucepan.
(2) Pour the olive oil into a small saucepan, add the shallots then gently cook over a low heat for about 30-40 minutes, until the shallots are tender and a light golden colour.
(3) When we came the first time we found her trying to cook two slices of rotting apple in a saucepan,” said Valentina.
(4) Meanwhile, in a big saucepan, bring the water to the boil, add the salt and the potatoes.
(5) While the tomatoes are cooking, wash the lentils and put them in a medium saucepan.
(6) Serves 2 100ml bourbon or whisky 250ml soda water 2 lemon slices 2 sprigs of rosemary For the syrup (makes about 250ml) 225ml lemon juice (5-6 lemons) 120g sugar 4-6 sprigs of rosemary 1 Combine all the syrup ingredients in a medium saucepan, then heat until just boiling.
(7) Add a glug of oil to a large saucepan and fry the chicken over a medium heat for 7-8 minutes, until browned all over.
(8) 400g black-eyed beans soaked overnight in cold water 30g unsalted butter 75ml olive oil, plus extra to drizzle 2 small pittas, torn into 4cm pieces 80g almonds, skin on, roughly chopped 1 tbsp za’atar, plus 1 tsp extra to serve ¼ tsp chilli flakes Salt and black pepper 50ml lemon juice ¾ tsp ground cumin 400g Greek yoghurt 3 tbsp tahini paste 1 small garlic clove, peeled and crushed 10g parsley, roughly chopped 1 lemon, cut into 6 wedges, to serve Drain the beans and put them in a medium saucepan filled with plenty of cold water.
(9) Spoon 2 tbsp juice into a cup and heat the rest in a small saucepan.
(10) During one technical challenge, I saw one baker use, at the very least, six glass bowls, a saucepan, a sieve, a spatula, a silicon sheet, spoons, a pastry brush, a skewer, a cake tin, palette knives, piping bags, a measuring jug, scissors, a rolling pin, spoons and a cooling rack.
(11) serves 4 cooking times 20 minutes For the tomato sauce: 5-6 tbsp lard or dripping 1 large onion, finely chopped 1-2 red chillies, finely chopped 3 cloves garlic, chopped 2 tins plum tomatoes sea salt and black pepper 1 tsp piloncillo or demerara sugar a generous few splashes of Worcestershire sauce a small handful chopped tarragon 4 corn tortillas, chapatis or other flatbreads 4 eggs 60g Lancashire cheese, grated Heat 2 tablespoons of the lard in a wide saucepan and add the onion and chilli.
(12) When you need one, just run the bag under hot water until the frozen contents can be slipped out into a saucepan for reheating.)
(13) The release of nickel to boiling water from new and used saucepans of different material was measured.
(14) You can defrost any time by warming it through in a saucepan.
(15) Spoon the yoghurt, tahini, garlic and a quarter-teaspoon of salt into a medium saucepan, stir and warm through gently; don’t overheat it, or it will split.
(16) MarmadukeScarlet via GuardianWitness Makes 4 150ml port Half a Seville orange or a few slices of fresh lemon 250ml boiling water About 2 tsp sugar, to taste A shot of brandy (optional) A few scrapings of nutmeg, for the top 1 Gently warm the port in a saucepan.
(17) Sharp practice: Yotam Ottolenghi’s recipes for radicchio, chicory and puntarelle Read more Put the tahini, lemon juice, garlic, half a teaspoon of salt and 100ml water in a small saucepan.
(18) 4 Put all the ingredients for the dressing in a small saucepan and heat gently.
(19) 4 Pour the mixture back into the saucepan and stir over a gentle heat until it has thickened sufficiently to coat the back of a spoon.
(20) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.