What's the difference between saucepan and stewpan?

Saucepan


Definition:

  • (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan.

Example Sentences:

  • (1) The water aerosol inhalation therapy was prescribed for respiratory tract infection and carried out at home using either an electric kettle or a saucepan.
  • (2) Pour the olive oil into a small saucepan, add the shallots then gently cook over a low heat for about 30-40 minutes, until the shallots are tender and a light golden colour.
  • (3) When we came the first time we found her trying to cook two slices of rotting apple in a saucepan,” said Valentina.
  • (4) Meanwhile, in a big saucepan, bring the water to the boil, add the salt and the potatoes.
  • (5) While the tomatoes are cooking, wash the lentils and put them in a medium saucepan.
  • (6) Serves 2 100ml bourbon or whisky 250ml soda water 2 lemon slices 2 sprigs of rosemary For the syrup (makes about 250ml) 225ml lemon juice (5-6 lemons) 120g sugar 4-6 sprigs of rosemary 1 Combine all the syrup ingredients in a medium saucepan, then heat until just boiling.
  • (7) Add a glug of oil to a large saucepan and fry the chicken over a medium heat for 7-8 minutes, until browned all over.
  • (8) 400g black-eyed beans soaked overnight in cold water 30g unsalted butter 75ml olive oil, plus extra to drizzle 2 small pittas, torn into 4cm pieces 80g almonds, skin on, roughly chopped 1 tbsp za’atar, plus 1 tsp extra to serve ¼ tsp chilli flakes Salt and black pepper 50ml lemon juice ¾ tsp ground cumin 400g Greek yoghurt 3 tbsp tahini paste 1 small garlic clove, peeled and crushed 10g parsley, roughly chopped 1 lemon, cut into 6 wedges, to serve Drain the beans and put them in a medium saucepan filled with plenty of cold water.
  • (9) Spoon 2 tbsp juice into a cup and heat the rest in a small saucepan.
  • (10) During one technical challenge, I saw one baker use, at the very least, six glass bowls, a saucepan, a sieve, a spatula, a silicon sheet, spoons, a pastry brush, a skewer, a cake tin, palette knives, piping bags, a measuring jug, scissors, a rolling pin, spoons and a cooling rack.
  • (11) serves 4 cooking times 20 minutes For the tomato sauce: 5-6 tbsp lard or dripping 1 large onion, finely chopped 1-2 red chillies, finely chopped 3 cloves garlic, chopped 2 tins plum tomatoes sea salt and black pepper 1 tsp piloncillo or demerara sugar a generous few splashes of Worcestershire sauce a small handful chopped tarragon 4 corn tortillas, chapatis or other flatbreads 4 eggs 60g Lancashire cheese, grated Heat 2 tablespoons of the lard in a wide saucepan and add the onion and chilli.
  • (12) When you need one, just run the bag under hot water until the frozen contents can be slipped out into a saucepan for reheating.)
  • (13) The release of nickel to boiling water from new and used saucepans of different material was measured.
  • (14) You can defrost any time by warming it through in a saucepan.
  • (15) Spoon the yoghurt, tahini, garlic and a quarter-teaspoon of salt into a medium saucepan, stir and warm through gently; don’t overheat it, or it will split.
  • (16) MarmadukeScarlet via GuardianWitness Makes 4 150ml port Half a Seville orange or a few slices of fresh lemon 250ml boiling water About 2 tsp sugar, to taste A shot of brandy (optional) A few scrapings of nutmeg, for the top 1 Gently warm the port in a saucepan.
  • (17) Sharp practice: Yotam Ottolenghi’s recipes for radicchio, chicory and puntarelle Read more Put the tahini, lemon juice, garlic, half a teaspoon of salt and 100ml water in a small saucepan.
  • (18) 4 Put all the ingredients for the dressing in a small saucepan and heat gently.
  • (19) 4 Pour the mixture back into the saucepan and stir over a gentle heat until it has thickened sufficiently to coat the back of a spoon.
  • (20) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.

Stewpan


Definition:

  • (n.) A pan used for stewing.

Example Sentences:

Words possibly related to "saucepan"

Words possibly related to "stewpan"