Definition:
- (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
- (n.) Any garden vegetables eaten with meat.
- (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
- (n.) Sauciness; impertinence.
- (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
- (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
- (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
- (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
- (n.) A soft crayon for use in stump drawing or in shading with the stump.
Compare sauce with other words:
sauce vs. souce
sauce vs. sauced
sauce vs. saute
juice vs. sauce
sauce vs. souse
chutney vs. sauce
jam vs. sauce
drysalter vs. sauce
galantine vs. sauce
sauce vs. source
dip vs. sauce
puree vs. sauce
sauce vs. stew
sauce vs. sowl
fumet vs. sauce
devilled vs. sauce
chasseur vs. sauce
sauce vs. saucer
reduced vs. sauce
sauce vs. thickening
financier vs. sauce
blanquette vs. sauce
dressing vs. sauce
reduction vs. sauce
content vs. sauce
relish vs. sauce
roux vs. sauce
marinate vs. sauce
sauce vs. soy
ketchup vs. sauce
gravy vs. sauce
catsup vs. sauce
bechamel vs. sauce
sauce vs. suffix
cheeky vs. sauce
add vs. sauce
sauce vs. saucy
sauce vs. saucepan
sauce vs. stump
crayon vs. sauce
alcohol vs. sauce
booze vs. sauce
impertinence vs. sauce
cheek vs. sauce
liquid vs. sauce
curry vs. sauce
sauce vs. wet
paste vs. sauce
condiment vs. sauce