• (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
  • (n.) Any garden vegetables eaten with meat.
  • (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
  • (n.) Sauciness; impertinence.
  • (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
  • (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
  • (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
  • (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
  • (n.) A soft crayon for use in stump drawing or in shading with the stump.

Compare sauce with other words:

sauce vs. souce

sauce vs. sauced

sauce vs. saute

juice vs. sauce

sauce vs. souse

chutney vs. sauce

jam vs. sauce

drysalter vs. sauce

galantine vs. sauce

sauce vs. source

dip vs. sauce

puree vs. sauce

sauce vs. stew

sauce vs. sowl

fumet vs. sauce

devilled vs. sauce

chasseur vs. sauce

sauce vs. saucer

reduced vs. sauce

sauce vs. thickening

financier vs. sauce

blanquette vs. sauce

dressing vs. sauce

reduction vs. sauce

content vs. sauce

relish vs. sauce

roux vs. sauce

marinate vs. sauce

sauce vs. soy

ketchup vs. sauce

gravy vs. sauce

catsup vs. sauce

bechamel vs. sauce

sauce vs. suffix

cheeky vs. sauce

add vs. sauce

sauce vs. saucy

sauce vs. saucepan

sauce vs. stump

crayon vs. sauce

alcohol vs. sauce

booze vs. sauce

impertinence vs. sauce

cheek vs. sauce

liquid vs. sauce

curry vs. sauce

sauce vs. wet

paste vs. sauce

condiment vs. sauce