(1) Put the butter in a large saute pan on a medium-high heat and cook for three minutes, until it has melted and gone dark brown.
(2) Add the asparagus, garlic and wild garlic and saute over a medium heat for 2 minutes, then reduce the heat.
(3) • Try using diced aubergine or courgettes, but do not cook them in boiling water – instead saute them lightly in olive oil before adding to the egg mix.
(4) HPLC was applied to determine and compare 17 samples of Houpo processed in different ways: sauted with ginger juice, dipped with ginger juice, boiled with ginger juice, and so on.
(5) ID5413629 via GuardianWitness Serves 4 2 green peppers, finely chopped 1 onion, finely chopped Olive oil 1 tomato, diced A pinch of saffron A pinch of hot paprika 400g chickpeas 1 bay leaf 5 garlic cloves , 4 whole, 1 finely chopped 2 potatoes, diced 100g spinach 2 eggs 100ml milk A few stems of parsley, finely chopped 4 thick slices of bread, whizzed into crumbs 1 Saute the peppers and onion in a pot with a splash of oil.
(6) 3 Gently saute the carrots, celery, onion, garlic, peppercorns and bay until soft.
(7) jamesconnery , via GuardianWitness Serves 6 Olive oil, for frying 1 large onion, roughly chopped 4 large carrots, finely chopped 1 medium bulb of fennel, sliced 2 ox cheeks Flour, for dusting 5 garlic cloves, sliced 1 star anise A small sprig of rosemary 3 bay leaves 250ml bold, fruity red wine 750ml tomato passata 1 tsp sugar 1 tsp coarse black pepper Tagliatelle, fettucine or pappardelle pasta, to serve Grated mature pecorino romano, to serve 1 Saute the onion, carrot and fennel in a large, heavy-based casserole dish in a small amount of olive oil until slightly softened and browned at the edges.
(8) Put a large saute pan for which you have a lid on a medium-high flame and heat the oil.
(9) • Sauted onions and red peppers make a delicious frittata.
(10) Once the puntarelle is ready, heat the remaining two tablespoons of oil in a large saute pan on a high flame, then fry the celeriac for six to eight minutes, stirring a few times, until browned.
(11) She made her first film in 1968 - Saute Ma Ville, in which Akerman filmed herself humming her way around a kitchen - and went on to become a hero of feminist film-making.
Sauter
Definition:
(v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
(n.) Psalter.
Example Sentences:
(1) Two-dimensional electrophoresis using nonequilibrium pH gradient electrophoresis identifies the A, B, B", C, D, E, F, and G proteins in a distribution similar to that reported previously by immunoprecipitation (Sauterer, R. A., and Zieve, G. W. (1989) J. Biol.
(2) Interfacila tension between oil and water and Sauter mean drop size decreased as cultivation proceeded.
(3) Earlier studies have shown isradipine to reduce the size of infarct in a rat model of embolic stroke (permanent occlusion of the left middle cerebral artery) (Sauter A, Rudin M: Stroke 1986; 17: 1228-1234).
(4) In this review, Markus Rudin, Wolfgang Zierhut, André Sauter and Nigel Cook illustrate this concept by the use of NMR to evaluate cardiovascular function in the rat in various physiological and pathological situations.
(5) Previous cell fractionation and kinetic analysis demonstrated the snRNP core proteins are stored in the cytoplasm in large partially assembled snRNA-free intermediates that assemble with newly synthesized snRNAs during their transient appearance in the cytoplasm (Sauterer, R. A., R. J. Feeney, and G. W. Zieve.
(6) In a rat model of embolic stroke (unilateral occlusion of the middle cerebral artery), isradipine has been shown to have cytoprotective efficacy (Sauter A, Rudin M: Stroke 1986; 17: 1228-1234; Rudin M, Sauter A, Wiederhold K-H: Therapie 1987; 42: 477-481; Sauter A, Rudin M, Wiederhold K-H: Neurochem Pathol 1989 [in press]).
(7) Left atrial volumes were calculated using the method of Sauter et al.
(8) This phenotype is consistent with a role for ABP-120 in pseudopod extension by cross-linking actin filaments as proposed by the "cortical expansion model" (Condeelis, J., A. Bresnick, M. Demma, C. Dharmawardhane, R. Eddy, A. L. Hall, R. Sauterer, and V. Warren.