What's the difference between starch and vegetable?

Starch


Definition:

  • (a.) Stiff; precise; rigid.
  • (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
  • (n.) Fig.: A stiff, formal manner; formality.
  • (v. t.) To stiffen with starch.

Example Sentences:

  • (1) Glucose release from these samples was highly correlated with starch gelatinization (r2 = .99).
  • (2) It is suggested the participation of glycogen (starch) in the self-oscillatory mechanism of the futile cycle formed by the phosphofructokinase and fructose bisphosphatase reactions may give rise to oscillations with the period of 10(3)-10(4) min, which may serve as the basis for the cell clock.
  • (3) Tissue storage of hydroxyethyl starch (HES), a widely used artificial colloid, has been reported.
  • (4) Therefore, we changed from dextran 40 to hydroxyethyl starch in 1987 for the treatment of several otoneurological disorders.
  • (5) The present experiments examined flavor differences among starches.
  • (6) A small number of children with protracted diarrhoea, who have severe mucosal injury may not be able to handle even starch and may require diets based on short chain glucose polymers.
  • (7) Agarose gel electrophoresis demonstrated that the fast and slow components obtained on starch block electrophoresis corresponded to the pre-beta and late pre-beta band respectively.
  • (8) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (9) In a starch block, migration was toward the cathode at pH 8.0.
  • (10) Slowing starch digestion by inhibiting amylase activity in the intestinal lumen should improve postprandial carbohydrate tolerance in patients with diabetes mellitus.
  • (11) This study uses breath hydrogen analysis, a sensitive method for detecting the passage of starch into the colon, to determine if a potent amylase inhibitor is capable of producing carbohydrate malabsorption.
  • (12) Concentrates of amyloid substance derived from organs of 10 human patients representing a variety of clinical entities were characterized according to their amino acid compositions, their electrophoretic constituents mobile in urea-starch gel at pH 3 and their stability with respect to the binding of Congo red in the pH interval 9-12.5.
  • (13) The 13CO2 starch breath test is an attractive test for the study of factors affecting carbohydrate assimilation.
  • (14) Production of milk and milk fat was not affected, but yields of CP and SNF were decreased when additional starch was fed to cows.
  • (15) The effect of two doses (3 mg and 10 mg) of the inhibitor of pancreatic alpha-amylase trestatin on the metabolism of an oral load of 75 g of starch was observed in healthy human subjects.
  • (16) These were analyzed for: tannins, trypsin inhibitors, hemagglutinins (with cow, sheep, and human erythrocytes), damaged starch, available lysine, protein quality (by the NPR method), and true digestibility.
  • (17) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
  • (18) We have examined under a variety of conditions the ability of potato starch phosphorylase to cause exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphate (Glc-1-P).
  • (19) In contrast, foci formed by 3-4 dysplastic crypts were decreased by the starch diet (P less than 0.05).
  • (20) Several experiments examined the preference of adult female rats for starch and starch-derived polysaccnarides using short- and long-term two-choice tests.

Vegetable


Definition:

  • (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.
  • (v.) Consisting of, or comprising, plants; as, the vegetable kingdom.
  • (v.) Plants having distinct flowers and true seeds.
  • (v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.
  • (n.) A plant. See Plant.
  • (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.

Example Sentences:

  • (1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
  • (2) Among the pathological or abnormal ECGs (25.6%) prevailed the vegetative-functional heart diseases with 92%.
  • (3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
  • (4) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
  • (5) Adults and immatures of Ixodes pacificus Cooley & Kohls were collected by flagging vegetation and from lizards during a 3-mo period in the Hualapai Mountain Park, Mohave County, AZ, in 1991.
  • (6) An sdh-specific transcript of about 3,450 nucleotides was detected in vegetative bacteria.
  • (7) In addition, spontaneous platelet aggregation is increased when vegetations are present on cardiac valves.
  • (8) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
  • (9) The patients had a high AP, consumed more alcohol, were more well-fed, older and consumed more refined carbohydrates per 1 kg bw and less cholesterol and vegetable protein.
  • (10) Equal numbers of handled and unhandled puparia were planted out at different densities (1, 2, 4 or 8 per linear metre) in fifty-one natural puparial sites in four major vegetation types.
  • (11) We have used two monoclonal antibodies to demonstrate the presence and localization of actin in interphase and mitotic vegetative cells of the green alga Chlamydomonas reinhardtii.
  • (12) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (13) Using morhological, neurohistological and histochemical methods the author studied different areas and anatomical structures of the central and peripheral somatic and vegetative nervous system in 4 patients who had died during different periods of rheumatoid arthritis at the age of 27, 48, 51, and 60.
  • (14) The Xenopus Vg1 gene encodes a maternal mRNA that is localized to the vegetal hemisphere of both oocytes and embryos and encodes a protein related to the TGF-beta family of small secreted growth factors.
  • (15) This site is present in both vegetative cells and postaggregation cells.
  • (16) Sterile vegetations were produced in rabbits by placing catheters in the inferior vena cava, tricuspid or aortic valves, and thoracic or abdominal aorta and then were infected by the intravenous inoculation of Streptococcus sanguis.
  • (17) In the third part, the practical application of this knowledge to processed foods is shown using milk and vegetable protein as examples.
  • (18) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
  • (19) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (20) Headache, vegetative und neurological symptoms are frequent but not necessary companions.