Definition:
- (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type.
Compare sucrose with other words:
glycyrrhizin vs. sucrose
lactose vs. sucrose
content vs. sucrose
dextrose vs. sucrose
saccharose vs. sucrose
glucose vs. sucrose
sucrose vs. sugar
fructose vs. sucrose