What's the difference between taste and tooth?

Taste


Definition:

  • (v. t.) To try by the touch; to handle; as, to taste a bow.
  • (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
  • (v. t.) To try by eating a little; to eat a small quantity of.
  • (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
  • (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
  • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
  • (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
  • (v. i.) To take sparingly.
  • (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
  • (n.) The act of tasting; gustation.
  • (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
  • (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
  • (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
  • (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
  • (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
  • (n.) Essay; trial; experience; experiment.
  • (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
  • (n.) A kind of narrow and thin silk ribbon.

Example Sentences:

  • (1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
  • (2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
  • (3) The importance of the other factors associated with taste is also discussed.
  • (4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
  • (5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
  • (6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
  • (7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
  • (8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
  • (10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
  • (12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
  • (13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
  • (14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
  • (15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
  • (16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
  • (17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
  • (18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
  • (19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
  • (20) For humans, taste plays a key role in food selection.

Tooth


Definition:

  • (n.) One of the hard, bony appendages which are borne on the jaws, or on other bones in the walls of the mouth or pharynx of most vertebrates, and which usually aid in the prehension and mastication of food.
  • (n.) Fig.: Taste; palate.
  • (n.) Any projection corresponding to the tooth of an animal, in shape, position, or office; as, the teeth, or cogs, of a cogwheel; a tooth, prong, or tine, of a fork; a tooth, or the teeth, of a rake, a saw, a file, a card.
  • (n.) A projecting member resembling a tenon, but fitting into a mortise that is only sunk, not pierced through.
  • (n.) One of several steps, or offsets, in a tusk. See Tusk.
  • (n.) An angular or prominence on any edge; as, a tooth on the scale of a fish, or on a leaf of a plant
  • (n.) one of the appendages at the mouth of the capsule of a moss. See Peristome.
  • (n.) Any hard calcareous or chitinous organ found in the mouth of various invertebrates and used in feeding or procuring food; as, the teeth of a mollusk or a starfish.
  • (v. t.) To furnish with teeth.
  • (v. t.) To indent; to jag; as, to tooth a saw.
  • (v. t.) To lock into each other. See Tooth, n., 4.

Example Sentences:

  • (1) However in the deciduous teeth from which the successional tooth germs were removed, the processes of tooth resorption was very different in individuals, the difference between tooth resorption in normal occlusal force and in decreased occlusal force was not clear.
  • (2) Of the 622 people interviewed, a large proportion (30.5%) believed that the first deciduous tooth should erupt between the age of 5-7 months; the next commonly mentioned time of tooth eruption was 7-9 months of age; and 50.3% of the respondents claimed to have seen a case of prematurely erupted primary teeth.
  • (3) 4) Parents imagined that fruit drinks, carbonated beverages and beverages with lactic acid promoted tooth decay.
  • (4) The method used in connection with the well known autoplastic reimplantation not only presents an alternative to the traditional apicoectomy but also provides additional stabilization of the tooth by lengthing the root with cocotostabile and biocompatible A1203 ceramic.
  • (5) In the aetiology the Periodontitis apicalis and wounds after tooth extractions are in the highest position.
  • (6) It is of special interest because it presented as a periapical pathosis associated with a nonvital tooth and emphasizes the value of routine histopathologic examination of tissue.
  • (7) An 11-year clinical and radiographic follow-up of an avulsed tooth, replanted within 15 minutes, has been presented.
  • (8) It has been 40 years since the first community in the United States added a regulated amount of fluoride to its public water supply to prevent tooth decay.
  • (9) The odontogenic origin of ameloblastomas is based largely on the similarity in histologic appearance between the tumor and the developing tooth organ.
  • (10) It was shown that: although the oral hygiene level was very low and no dental treatments were performed, caries level was very low--although gingivitis rate was high, advanced periodontitis rate was low--the frequency of interincisive diastema (one subject out of 4 in the 15-19 age group), the progressive decline of tooth cutting, a traditional practice, in town people but the large extent of cola use (one adult out of two).
  • (11) The primary aim of future work must still be directed toward preventing the formation of a gap between the restoration and the tooth.
  • (12) This experiment is to observe the effect of pulsed electromagnetic field (PEMF) on orthodontic tooth movement of guinea pigs through transmission electron microscope (TEM).
  • (13) By scoring every section of a tooth in this way, an overview was obtained of the location of all caries lesions in the occlusal surface.
  • (14) In order to clarify the development of mandibular movements associated with growth and development of the stomatognathic system, we compared the mandibular movements of children with normal occlusion at different Hellman's dental age between IIA and IIIB, during tooth tapping movements using the following 7 different kinds of frequency; ad lib.
  • (15) It is not same to the stainless steel wire of traditional removable appliances which must be activated every time to produce a little tooth movement.
  • (16) Noxious conditioning stimulation of a tooth led to a temporary decrease of the threshold for the jaw-opening reflex elicited from a contralateral or adjacent tooth; only conditioning stimulation at an intensity producing a marked arousal reaction was effective in this respect.
  • (17) The tooth also gave a positive response to pulp-testing procedures, even though no new tissue could be demonstrated histologically.
  • (18) In eight consecutive patients referred to the University of Queensland Dental School for investigation of tooth surface loss, six had no measurable quantities of resting whole saliva, four had low values for stimulated saliva flow rates, and only two patients had buffer capacities within the normal range.
  • (19) (a) unaltered tooth, (b) access preparation, (c) instrumentation, (d) obturation, and (e) MOD cavity preparation; or 2.
  • (20) Probit analysis was used to derive the median age of tooth emergence.