(n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
Example Sentences:
(1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
(2) Recoveries of these 3 herbicides added to soil, wheat, and barley samples at 0.05, 0.1, 0.5, and 1.0 ppm levels were between 65 and 93%.
(3) ELISA, cDNA dot blot hybridization and transmission by vector aphids were used to investigate the occurrence and degree of cross-protection produced in oat plants by virus isolates representing five strains or serotypes of barley yellow dwarf virus, namely PAV, MAV, SGV, RPV and RMV.
(4) Water stress inhibits the gibberellic acid (GA(3))-induced synthesis of alpha-amylase in aleurone layers of barley (Hordeum vulgare L.).
(5) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
(6) structures of barley serine protease inhibitor 2 (BSPI-2) with the X-ray structures of both subtilisin complexed and native BSPI-2 is presented.
(7) In contrast, we show here that four barley genes that also have multiple poly(A) addition signals conforming to the plant consensus use only one signal.
(8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
(9) A Na+ uptake-associated vacuolar alkalinization was observed in roots of two barley cultivars (Arivat and the more salt-tolerant California Mariout) by using 23Na and 31P in vivo NMR spectroscopy.
(10) The dissociation constants of immobilized ferredoxin from spinach, barley and S. vulcanus for spinach ferredoxin-NADP reductase were 0.922, 2.505 and 5.209 microM, respectively, whereas those for barley ferredoxin-NADP reductase were 1.159, 0.579 and 2.851 microM, respectively.
(11) Even in the barley-fed rats, gastrointestinal net acid absorption was observed.
(12) Consequently, barley seems to be an inexpensive source of lactose-splitting enzymes.
(13) Each field is like a room: mostly wheat or pasture but occasionally barley, oilseed rape, maize or broad beans.
(14) The presented results proof in tendency that oilseed-rape (00-rape seed), wheat, and barley as green plants can contribute in clostridial toxicosis in hares, whereas grass and beets are involved only partially, and clover is practically completely atoxigenic.
(15) The energy-dependent influx of Rb(+) into excised roots of corn, wheat, and barley has been determined and compared to the Rb(+)-stimulated ATPase activity of membrane fractions obtained from root homogenates of these species.
(16) The Hor 1 locus of barley encodes a group of seed storage polypeptides called C hordein.
(17) The first domain in the barley enzymes appears to contain a calcium binding site.
(18) Highest rumen ciliate protozoal populations were observed on rations containing barley.
(19) The method was applicable to corn, wheat, and barley at detection levels of 1 ppm, and oats at 1.5 ppm.
(20) The synthesis of reaction center protein D2 and mRNAs which encode this protein are differentially maintained at high levels in mature barley chloroplasts.
Corn
Definition:
(n.) A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome.
(n.) A single seed of certain plants, as wheat, rye, barley, and maize; a grain.
(n.) The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.
(n.) The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing.
(n.) A small, hard particle; a grain.
(v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.
(v. t.) To form into small grains; to granulate; as, to corn gunpowder.
(v. t.) To feed with corn or (in Sctland) oats; as, to corn horses.
(v. t.) To render intoxicated; as, ale strong enough to corn one.
Example Sentences:
(1) Previous attempts to purify this enzyme from the liquid endosperm of kernels of Zea mays (sweet corn) were not entirely successful owing to the lability of partially purified preparations during column chromatography.
(2) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
(3) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
(4) Development of folate deficiency was evaluated in young chicks fed diets containing corn and soybean meal as major constituents.
(5) Changes in haemolymph juvenile hormone (JH) concentrations of larvae of the southwestern corn borer, Diatraea grandiosella, were used to estimate the activity of the corpora allata.
(6) In Experiment 1, chicks 24 days old were fed mixtures of untreated and inoculated corn containing citrinin to provide 0, 50, 100, 150, 200, and 250 micrograms of the toxin per gram of blended corn.
(7) Mice administered chloroform in corn oil displayed a significant degree of diffuse parenchymal degeneration (5 of 10 males and 1 of 10 females) and mild to moderate early cirrhosis (5 of 10 males and 9 of 10 females); significant pathological lesions were not observed in the animals administered corn oil without chloroform nor in mice receiving chloroform in 2% Emulphor.
(8) Ammoniation of corn, peanuts, cottonseed, and meals to alter the toxic and carcinogenic effects of aflatoxin contamination has been the subject of intense research effort by scientists in various government agencies and universities, both in the United States and abroad.
(9) It was found that ammoniation inactivated the aflatoxins and reduced the carcinogenicity of the contaminated corn to a level that was not significantly different from that with the basal control diet.
(10) Ribosome-inactivating proteins were found in high amounts in one line of cells of Phytolacca americana (pokeweed) cultured in vitro and, in less quantity, in lines of Saponaria officinalis (soapwort) and of Zea mays (corn) cells.
(11) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
(12) Free fatty acids from both coconut and corn oils reduced diet palatability and intake; those from tallow and coconut oil markedly interfered (in vitro) with rennet clotting of milk replacers.
(13) They dealt in dozens of different commodities – from major grains such as wheat and sorghum to specialised food aid products such as corn-soy blend.
(14) Rats fed tryptophan-poor corn diets have reduced levels of brain serotonin and show increased responsiveness to electric shock.
(15) Percent apparent digestibilities for DM, NDF, and N for corn and corn-sunflower were similar and greater than for sunflower: DM (69.6, 68.2, 57.4); NDF (68.1, 61.5, 51.6); and N (66.3, 66.5, 63.6).
(16) Compared to fiber-free, feeding corn bran increased binding in the duodenum 30% and ileum 50% but decreased binding in the jejunum 44%, and feeding guar gum increased binding in the colon 73% but decreased binding in the jejunum 40%.
(17) Corn oil feeding decreased the transcriptional rate.
(18) Rats whose diet was restricted in calories by 40% exhibited no mammary tumors (coconut oil as primary dietary fat) or 75% fewer tumors (corn oil as dietary fat) compared to ad libitum-fed controls; they also exhibited 47% fewer colonic tumors.
(19) Anthracene, chrysene, benzo(e)pyrene and perylene did not significantly suppress the antibody-forming cell response compared to the corn oil vehicle controls.
(20) Acarbose significantly reduced the satiety effect of corn starch in lean rats (p less than 0.001), and further attenuated satiety in obese rats (p less than 0.02).