(n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
Example Sentences:
(1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
(2) Recoveries of these 3 herbicides added to soil, wheat, and barley samples at 0.05, 0.1, 0.5, and 1.0 ppm levels were between 65 and 93%.
(3) ELISA, cDNA dot blot hybridization and transmission by vector aphids were used to investigate the occurrence and degree of cross-protection produced in oat plants by virus isolates representing five strains or serotypes of barley yellow dwarf virus, namely PAV, MAV, SGV, RPV and RMV.
(4) Water stress inhibits the gibberellic acid (GA(3))-induced synthesis of alpha-amylase in aleurone layers of barley (Hordeum vulgare L.).
(5) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
(6) structures of barley serine protease inhibitor 2 (BSPI-2) with the X-ray structures of both subtilisin complexed and native BSPI-2 is presented.
(7) In contrast, we show here that four barley genes that also have multiple poly(A) addition signals conforming to the plant consensus use only one signal.
(8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
(9) A Na+ uptake-associated vacuolar alkalinization was observed in roots of two barley cultivars (Arivat and the more salt-tolerant California Mariout) by using 23Na and 31P in vivo NMR spectroscopy.
(10) The dissociation constants of immobilized ferredoxin from spinach, barley and S. vulcanus for spinach ferredoxin-NADP reductase were 0.922, 2.505 and 5.209 microM, respectively, whereas those for barley ferredoxin-NADP reductase were 1.159, 0.579 and 2.851 microM, respectively.
(11) Even in the barley-fed rats, gastrointestinal net acid absorption was observed.
(12) Consequently, barley seems to be an inexpensive source of lactose-splitting enzymes.
(13) Each field is like a room: mostly wheat or pasture but occasionally barley, oilseed rape, maize or broad beans.
(14) The presented results proof in tendency that oilseed-rape (00-rape seed), wheat, and barley as green plants can contribute in clostridial toxicosis in hares, whereas grass and beets are involved only partially, and clover is practically completely atoxigenic.
(15) The energy-dependent influx of Rb(+) into excised roots of corn, wheat, and barley has been determined and compared to the Rb(+)-stimulated ATPase activity of membrane fractions obtained from root homogenates of these species.
(16) The Hor 1 locus of barley encodes a group of seed storage polypeptides called C hordein.
(17) The first domain in the barley enzymes appears to contain a calcium binding site.
(18) Highest rumen ciliate protozoal populations were observed on rations containing barley.
(19) The method was applicable to corn, wheat, and barley at detection levels of 1 ppm, and oats at 1.5 ppm.
(20) The synthesis of reaction center protein D2 and mRNAs which encode this protein are differentially maintained at high levels in mature barley chloroplasts.
Malt
Definition:
(n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
(a.) Relating to, containing, or made with, malt.
(v. t.) To make into malt; as, to malt barley.
(v. i.) To become malt; also, to make grain into malt.
Example Sentences:
(1) Translation of the tnsC ORF reveals strong homology to a consensus sequence for nucleotide binding sites as well as a region of similarity to a transcriptional activator (MalT).
(2) One class II mutant carried a Tn10 insertion in or close to malT whereas in the remaining class II mutants the insertions were located at least 4 kb upstream of pulA in a region which may define a new regulatory locus of the maltose operon.
(3) The nucleoside phosphotransferase from malt sprouts contains one Mg2 per dimeric enzyme molecule.
(4) The promoters of all of these operons are strictly controlled by the activator protein MalT.
(5) Investigations on 85Sr containing malt extract broth Aspergillus fumigatus cultures revealed that fungal hyphas did not contain the major proportion of radioactivity, but culture filtrates did, and suggested that a fungal metabolite may be responsible for radiostrontium binding.
(6) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
(7) The primary structure of malt carboxypeptidase III has been determined.
(8) The results are discussed in terms of the proposed immune surveillance functions attributed to immunocompetent cells in situ according to the mucosal associated lymphatic tissue (MALT) concept.
(9) Water solutions of Tris maltolate aluminium(III) (Al(malt)3) and aluminium lactate (Al(lac)3) are also effective but the dose-response behavior is less pronounced.
(10) Only lymphomas of the thyroid were of MALT-lymphoma type and contained tumor associated abortive follicles of follicular dendritic cells.
(11) Diagnoses were further compared with independently derived scores of the Munich Alcoholism Test (MALT), and the validity of DSM-III-R was found to be superior.
(12) Let’s begin just after the second world war, when Liverpool took a pre-season trip to the good ol’ US of A to gorge on meat, veg, malted milks and ice creams, working on the theory that by fattening themselves up, they’d have a season’s worth of energy stored when they got back to ration-book Britain.
(13) All cases also demonstrated features of MALT lymphoma, including CCL cells and lymphoepithelial lesions.
(14) coliforms, E. coli, Streptococci, Staphylococci, yeast, and mould were assayed in raw materials and in the weaning foods based on malting (MWF), popping (PWF), and roller drying (RDF) of wheat and chickpea.
(15) In 8 patients, B lymphocytes infiltrated epithelium, which is a feature characteristic of MALT.
(16) It encouraged hundreds of willing amateurs to transform their own combinations of water, hops, yeast and malted barley into money-making enterprises.
(17) This finding could be another feature reflecting the autonomy of the immune system of mucosae (MALT) in humans.
(18) The white rot fungus Phanerochaete chrysosporium metabolized phenanthrene when it was grown for 7 days at 37 degrees C in a medium containing malt extract, D-glucose, D-maltose, yeast extract, and Tween 80.
(19) Because cases of intracistronic complementation have been found, the active lamB product may be an oligomeric protein.-Previously all lambda resistant mutations in the malA region have been shown to map in the malT cistron.
(20) Both the Arran Malt independent distillery and the Arran Brewery run tours.