What's the difference between barley and oats?

Barley


Definition:

  • (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.

Example Sentences:

  • (1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (2) Recoveries of these 3 herbicides added to soil, wheat, and barley samples at 0.05, 0.1, 0.5, and 1.0 ppm levels were between 65 and 93%.
  • (3) ELISA, cDNA dot blot hybridization and transmission by vector aphids were used to investigate the occurrence and degree of cross-protection produced in oat plants by virus isolates representing five strains or serotypes of barley yellow dwarf virus, namely PAV, MAV, SGV, RPV and RMV.
  • (4) Water stress inhibits the gibberellic acid (GA(3))-induced synthesis of alpha-amylase in aleurone layers of barley (Hordeum vulgare L.).
  • (5) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (6) structures of barley serine protease inhibitor 2 (BSPI-2) with the X-ray structures of both subtilisin complexed and native BSPI-2 is presented.
  • (7) In contrast, we show here that four barley genes that also have multiple poly(A) addition signals conforming to the plant consensus use only one signal.
  • (8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
  • (9) A Na+ uptake-associated vacuolar alkalinization was observed in roots of two barley cultivars (Arivat and the more salt-tolerant California Mariout) by using 23Na and 31P in vivo NMR spectroscopy.
  • (10) The dissociation constants of immobilized ferredoxin from spinach, barley and S. vulcanus for spinach ferredoxin-NADP reductase were 0.922, 2.505 and 5.209 microM, respectively, whereas those for barley ferredoxin-NADP reductase were 1.159, 0.579 and 2.851 microM, respectively.
  • (11) Even in the barley-fed rats, gastrointestinal net acid absorption was observed.
  • (12) Consequently, barley seems to be an inexpensive source of lactose-splitting enzymes.
  • (13) Each field is like a room: mostly wheat or pasture but occasionally barley, oilseed rape, maize or broad beans.
  • (14) The presented results proof in tendency that oilseed-rape (00-rape seed), wheat, and barley as green plants can contribute in clostridial toxicosis in hares, whereas grass and beets are involved only partially, and clover is practically completely atoxigenic.
  • (15) The energy-dependent influx of Rb(+) into excised roots of corn, wheat, and barley has been determined and compared to the Rb(+)-stimulated ATPase activity of membrane fractions obtained from root homogenates of these species.
  • (16) The Hor 1 locus of barley encodes a group of seed storage polypeptides called C hordein.
  • (17) The first domain in the barley enzymes appears to contain a calcium binding site.
  • (18) Highest rumen ciliate protozoal populations were observed on rations containing barley.
  • (19) The method was applicable to corn, wheat, and barley at detection levels of 1 ppm, and oats at 1.5 ppm.
  • (20) The synthesis of reaction center protein D2 and mRNAs which encode this protein are differentially maintained at high levels in mature barley chloroplasts.

Oats


Definition:

  • (pl. ) of Oat

Example Sentences:

  • (1) Gyrate atrophy is a hereditary chorioretinal degenerative disease caused by a deficiency of the mitochondrial enzyme, ornithine aminotransferase (OAT).
  • (2) ELISA, cDNA dot blot hybridization and transmission by vector aphids were used to investigate the occurrence and degree of cross-protection produced in oat plants by virus isolates representing five strains or serotypes of barley yellow dwarf virus, namely PAV, MAV, SGV, RPV and RMV.
  • (3) The in vitro transcript probes could detect 1 ng of purified virus and as little as 1 microliter of sap extracts prepared from infected oat shoots.
  • (4) Four patients with coeliac disease, who had shown complete mucosal recovery after prolonged treatment with a strict gluten-free diet, volunteered to consume oats in addition to their gluten-free diet for a period of one month and were studied by jejunal biopsy before and after the experimental period.
  • (5) Moving away from home and discovering oats (not a common ingredient in Transylvanian food), I thought about mixing the cultures and came up with this savoury breakfast or lunch dish.
  • (6) Duodenal DM flow was estimated with the indigestible markers, Cr-mordanted cell wall, Yb-soaked whole crop oat silage, and Co-EDTA.
  • (7) Sensory evaluation of rolled oats, raw or cooked, 1 and 3 months after irradiation with 0.1 Mrad indicated no significant quality difference between unirradiated and irradiated samples packaged under nitrogen.
  • (8) The ratio of paraoxon insensitive AHAT to OAT to NAT of PABA to NAT of 2-AF appears to be 1:2:11:22 using freshly made cytosols from frozen livers.
  • (9) The histology bears a striking resemblance to that of oat cell carcinoma of the lung, occasionally showing rosette formation, mucin secretion, and intracytoplasmic argyrophil granules in each case.
  • (10) Sera from patients with oat cell carcinoma and one patient with ductal carcinoma of the breast produced nuclear and cytoplasmic staining of neurons throughout the central nervous system.
  • (11) The encouraging response rate suggests a future role for these drugs in combination, especially for vincristine and bleomycin, with other agents showing activity in squamous and oat cell carcinoma.
  • (12) Histochemically and immunohistochemically, argyrophilic granules and neuron-specific enolase, neuroendocrine markers, were detected more frequently in the oat cell type rather than in the intermediate type.
  • (13) A neonate was delivered by a cesarean section without evidence of carcinoma, but a thorough pathologic examination of the placenta showed intervillous metastasis of the maternal oat cell carcinoma.
  • (14) The inhibitory effect of oat products on iron absorption is sufficiently marked to be a serious consideration if such products are more regularly consumed.
  • (15) Autonomic dysfunction associated with Eaton Lambert syndrome in a patient with oat cell carcinoma of the lung is reported.
  • (16) Makes around 20 75g butter, melted 75g granulated sugar 1 tbsp vanilla sugar 160g oats 2 tbsp cocoa powder 3 tbsp strong coffee, cooled to room temp Desiccated coconut, to finish 1 Whisk the butter and sugar until light and fluffy, then stir in the vanilla sugar, oats, cocoa and coffee.
  • (17) The planning of treatment in patients with non-oat cell carcinoma of the lung requires an extensive diagnostic work-up.
  • (18) The method was applicable to corn, wheat, and barley at detection levels of 1 ppm, and oats at 1.5 ppm.
  • (19) Twelve of the 17 oat cell carcinomas and one of the epidermoid carcinomas expressed the antigen.
  • (20) Overestimation was higher (up to 8 points) when the losses were high, as for oats, or when degradability was low, as for fish meal.