What's the difference between barley and quinoa?

Barley


Definition:

  • (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.

Example Sentences:

  • (1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (2) Recoveries of these 3 herbicides added to soil, wheat, and barley samples at 0.05, 0.1, 0.5, and 1.0 ppm levels were between 65 and 93%.
  • (3) ELISA, cDNA dot blot hybridization and transmission by vector aphids were used to investigate the occurrence and degree of cross-protection produced in oat plants by virus isolates representing five strains or serotypes of barley yellow dwarf virus, namely PAV, MAV, SGV, RPV and RMV.
  • (4) Water stress inhibits the gibberellic acid (GA(3))-induced synthesis of alpha-amylase in aleurone layers of barley (Hordeum vulgare L.).
  • (5) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (6) structures of barley serine protease inhibitor 2 (BSPI-2) with the X-ray structures of both subtilisin complexed and native BSPI-2 is presented.
  • (7) In contrast, we show here that four barley genes that also have multiple poly(A) addition signals conforming to the plant consensus use only one signal.
  • (8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
  • (9) A Na+ uptake-associated vacuolar alkalinization was observed in roots of two barley cultivars (Arivat and the more salt-tolerant California Mariout) by using 23Na and 31P in vivo NMR spectroscopy.
  • (10) The dissociation constants of immobilized ferredoxin from spinach, barley and S. vulcanus for spinach ferredoxin-NADP reductase were 0.922, 2.505 and 5.209 microM, respectively, whereas those for barley ferredoxin-NADP reductase were 1.159, 0.579 and 2.851 microM, respectively.
  • (11) Even in the barley-fed rats, gastrointestinal net acid absorption was observed.
  • (12) Consequently, barley seems to be an inexpensive source of lactose-splitting enzymes.
  • (13) Each field is like a room: mostly wheat or pasture but occasionally barley, oilseed rape, maize or broad beans.
  • (14) The presented results proof in tendency that oilseed-rape (00-rape seed), wheat, and barley as green plants can contribute in clostridial toxicosis in hares, whereas grass and beets are involved only partially, and clover is practically completely atoxigenic.
  • (15) The energy-dependent influx of Rb(+) into excised roots of corn, wheat, and barley has been determined and compared to the Rb(+)-stimulated ATPase activity of membrane fractions obtained from root homogenates of these species.
  • (16) The Hor 1 locus of barley encodes a group of seed storage polypeptides called C hordein.
  • (17) The first domain in the barley enzymes appears to contain a calcium binding site.
  • (18) Highest rumen ciliate protozoal populations were observed on rations containing barley.
  • (19) The method was applicable to corn, wheat, and barley at detection levels of 1 ppm, and oats at 1.5 ppm.
  • (20) The synthesis of reaction center protein D2 and mRNAs which encode this protein are differentially maintained at high levels in mature barley chloroplasts.

Quinoa


Definition:

  • (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.

Example Sentences:

  • (1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
  • (2) Some of the viruses could be differentiated from each other (especially in C. quinoa) by other characters, such as the accumulation of membranes in cell nuclei, or the type of organelle (chloroplasts, mitochondria or peroxisomes) from which multivesicular bodies developed.
  • (3) When it was first licensed for the European food market six years ago, baobab was – with a certain inevitability –proclaimed a superfood to rival quinoa, blueberries and kale.
  • (4) OKCupid knows how likely you are to put out on the first date , the NSA knows you eat a lot of quinoa, and all 962 of your Facebook friends have caught a glimpse of you in an ill-advised bikini.
  • (5) Become a resident of N1 (Islington), and you might live in a flat with no heating above a noisy main road, but goddammit, you're going to eat quinoa.
  • (6) The animal experiments showed NPU values of 75.7, BV of 82.6 and TD value of 91.7 for the protein in raw quinoa.
  • (7) Perhaps the powers from on high will decide that picnics in Kensington Gardens can only comprise quinoa salads and raw broccoli.
  • (8) A packet of quinoa insists: “Mix with chicken stir-fry.
  • (9) The changes in proximate composition, amino acid content and protein efficiency ratio (PER) caused by hot-water extraction of the saponins were studied in four Bolivian varieties of quinua (Chenopodium quinoa, Willd).
  • (10) Quinoa is the grain-like seed of a plant in the goosefoot family (other members include spinach, chard, and the wonderful edible weed lambs quarters ), and its appeal is immense.
  • (11) Double-stranded RNA preparations from Chenopodium quinoa leaves inoculated with two English isolates of beet soil-borne virus (BSBV), BSBV-N and BSBV-452N, a French isolate of beet necrotic yellow vein virus (BNYVV), a Swedish isolate of a tubular beet virus (86-109) or a Belgian isolate of a similar virus (1530) were compared following separation on non-denaturing polyacrylamide gels.
  • (12) "C an vegans stomach the unpalatable truth about quinoa?," thunders the headline of a recent Guardian piece .
  • (13) For example, at Dora in Poi ( Via Catania 21 ) in Vanchiglietta, the restaurant where Vassily and I work, all our base ingredients are Piemontese – such as rice, garlic and salmon – but we have created dishes with influences from northern Europe, Asia and South America, so you’ll see plenty of ceviche, dim sum, ramen-style soup and quinoa.
  • (14) We can’t isolate just the fact that we‘re using suqakollos but we can say that between the water management, the soil management and the fertiliser management, we are reaching double the harvest numbers.” Figures for 2013-14 indicate that s uqakollo ’s crop yields for quinoa are 3.2 tonnes per hectare, more than double the average of 1.3 tonnes per hectare for the same crop grown on the plain.
  • (15) To test this hypothesis, several C. quinoa isolates of BNYVV with different RNA-3 and -4 contents have been retransmitted to sugarbeet root via P. betae.
  • (16) The biological activity of the RNAs transcribed from these constructs was tested in Chenopodium quinoa protoplasts using a helper virus.
  • (17) Breads baked with 5% and 10% quinoa flour were of good quality.
  • (18) Among five plant species tested, only Chenopodium quinoa accumulated large amounts of viral particles.
  • (19) Transcripts having either six (M1R) or 29 (M3R) extra nucleotides at their 5' ends replicated in the presence of ArMV genomic RNA in manually inoculated Chenopodium quinoa plants, even though M1R also differs from the native sequence at nucleotide position 2.
  • (20) Cake taste improved with either 5% or 10% quinoa flour in the blend.