What's the difference between broth and juice?

Broth


Definition:

  • (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

Example Sentences:

  • (1) within 12 h of birth followed by similar injections every day for 10 consecutive days and then every second day for a further 8 weeks, with mycoplasma broth medium (tolerogen), to induce immune tolerance.
  • (2) 137 internal jugular vein cannulae from 113 patients undergoing open heart surgery were cultured using standard broth culture and a semiquantitative culture technique.
  • (3) There was an overlap of approximately 30% of broths identified as containing in vitro bioactivity by the two assay systems.
  • (4) Results with Brain Heart Infusion broth were unsatisfactory.
  • (5) The test organism, grown under anaerobic conditions in Trypticase soy broth, was diluted in buffered salt solution, and about 2 x 10(4) cells were suspended in 10 ml of an aerated broth.
  • (6) A total of 161 samples from genital sources were evaluated using two different methods for genital Mycoplasma isolation: inoculation to urea broth, arginine broth and A7 solid media (standard method) and a new enzymatic method (Mycoscreen Oxoid).
  • (7) A broth-dilution method for performing antimicrobial susceptibility tests on anaerobic bacteria has been proposed.
  • (8) The bacterial growth with the biosynthesis of M protein in synthetic medium was obtained by successive adaptation in steady-state culture with decreasing amounts of Todd-Hewitt broth.
  • (9) The inoculum level of infected spores in nutrient broth-yeast extract-glucose medium affected the transducing efficiency of SP-10 in lysates of these cultures.
  • (10) By adding an XV strip to the eugonic broth or substituting Levinthal broth, the standard Autobac I susceptibility testing system may be used to determine susceptibility of Haemophilus influenzae to antimicrobial agents.
  • (11) It also permits small portions of pre-enrichment broth cultures to be retained for subsequent individual analysis if positive tests are found.
  • (12) Stationary-phase cells of Escherichia coli were enumerated by the pour plate method on Trypticase soy agar containing 0.3% yeast extract (TSYA), violet red-bile agar, and desoxycholate-lactose agar, and by the most-probable-number method in Brilliant Green-bile broth and lauryl sulfate broth.
  • (13) To determine when the infant gut was colonized with PPA-producing bacteria, we cultured stool in prereduced thioglycollate broth from 93 apparently healthy infants.
  • (14) QC range for H. Influenzae ATCC 49247 were established using multiple HTM agar and broth base lots, three disk lots for each drug, and a number of test replicates consistent with the National Committee for Clinical Laboratory Standards M23-T guideline.
  • (15) A marked decrease in the coefficient of oleandomycin distribution in the system of the fermentation broth filtrate-butyl acetate was observed during the transfer from the 1st to the following extraction stages.
  • (16) Broth dilution susceptibility tests were made on several species of Candida and one species of Torulopsis.
  • (17) The incorporation of dextran into broth for the detection of bacteraemia by conductance monitoring is recommended to eliminate the effect of sedimenting blood cells which may mask early signals from bacteria.
  • (18) Quality control parameters for broth microdilution and disk diffusion susceptibility tests were defined and the interpretive criteria for disk diffusion tests reviewed.
  • (19) For quantitative measurement of Coli and Coliform microorganisms five different culture media were used (Endoagar, Hexachlorophene Endoagar, Desoxycholatcitrat Agar, Violet Red Bile Agar and Brilliant Green Broth).
  • (20) At the conclusion of 817 abdominal operations, duplicate swabs were taken from the subcutaneous tissues for microbiological examination; one swab was transported to the laboratory in Stuart's thioglycollate medium and the other immediately incubated in Robertson's cooked meat broth.

Juice


Definition:

  • (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
  • (v. t.) To moisten; to wet.

Example Sentences:

  • (1) A quantitative index of duodenogastric reflux was obtained in each case by determining the percentage of the injected dose of 99mTechnetium-DISIDA that was recovered by continuous aspiration of gastric juice in fasting subjects.
  • (2) The cryptoxanthin esters varied from 5 to 10% of the total carotenoids in Valencia orange juice concentrates and from 10 to 15% of the total carotenoids in Navel orange juice concentrates.
  • (3) The treatment group received 75 mg of roxatidine acetate hydrochloride at 9 PM and 12 to 13 hours later gastric juice secretion was measured with gastric x-ray films in both groups.
  • (4) Using an anti-serum directed against the COOH-terminal region of neurotensin and an anti-serum raised xenopsin in radioimmunoassays, the presence of neurotensin- and xenopsin-like immunoreactivity in Sep-pak extracts of human gastric juice was demonstrated.
  • (5) This study shows that the presence of pancreatic juice in the duodenal lumen enhances the fat-stimulated release of enteric hormones that have a stimulatory action on the enteroacinar and enteroinsular axis as well as an inhibitory action (enterogastrone-like activity) on the postprandial regulation of gastric function.
  • (6) One hundred and two rats were subjected to one of following three surgical procedures: Antiperistaltic duodenogastric reflux (ADGR) was made for duodenal juice to reflux through the pylorus into the stomach.
  • (7) Put in a large bowl, add the parsley, oil and lemon juice, and gently toss.
  • (8) The digestive juice showed no action on acetyl-L-tyrosine and benzoyl-L-arginine ethyl esters.
  • (9) Gastric juice was examined in terms not only of conventional indices, observed volume, titratable acidity and acid output, but also Vg, the volume corrected for pyloric loss and duodenal reflux.
  • (10) Asparagine, arginine, isoleucine and phenylalanine administered under the stimulation of secretin-pancreozymin significantly inhibited the secretion of pancreatic juice by 23%, 15%, 13% and 13%, and the output of amylase by 53%, 37%, 27% and 18%, respectively.
  • (11) The results are consistent with an action of banana tree juice on the molecule responsible for excitation-contraction coupling in skeletal muscle, resulting in a labilization of intracellular Ca2+.
  • (12) [Na+],[Cl-)and[alkali]were determined in the alkaline gastric juice samples (pH greater than 7.0).
  • (13) In accordance with the admixture theory of the exocrine pancreatic secretion a linear relation between concentrations of bicarbonate and protein in the pancreatic juice is to be expected.2.
  • (14) Thus it can be tentatively suggested that it is prokallikrein A which is secreted into the pancreatic juice and represents the physiologically important zymogen.
  • (15) Total bacterial counts, nitrate-reducing bacteria and nitrite concentration were determined in fasting gastric juice before and after 4 weeks of treatment with a strong or with a mild antacid drug, a placebo preparation and the spasmolytic agent papaverine which is known to inhibit gastric evacuation.
  • (16) The microbial overgrowth syndrome of the small bowel (MOS) is characterized by clinically found symptoms of increased metabolic activities of microorganisms existing in a great number in the intestinal juice of these patients.
  • (17) Using this system, it was possible to separate and quantify each of the nine major proteins present in a small sample of pancreatic juice in 40 min.
  • (18) This appears to be caused by persistent reflux of gastric juice across a mechanically defective lower esophageal sphincter.
  • (19) At the same time, biochemical modifications of the pancreatic juice were described in alcoholics; later on, a new family of pancreatic secretory protein, the so-called "Pancreatic Stone Protein" was discovered.
  • (20) Add the onion, cook for three minutes, stirring, until softened, then add the wine, sage, lemon peel, lemon juice and 150ml water.