What's the difference between butter and buttermilk?

Butter


Definition:

  • (n.) An oily, unctuous substance obtained from cream or milk by churning.
  • (n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
  • (v. t.) To cover or spread with butter.
  • (v. t.) To increase, as stakes, at every throw or every game.
  • (n.) One who, or that which, butts.

Example Sentences:

  • (1) The dumplings could also be served pan-fried in browned butter and tossed with a bitter leaf salad and fresh sheep's cheese for a lighter, but equally delicious option.
  • (2) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (3) The design and results obtained by this program are illustrated by the determination of water and milk solids-not-fat contents in butter, using data collected monthly over a period of 19 years.
  • (4) The evacuation of breakfast with butter was inhibited almost to the same degree.
  • (5) The paper presents the data on the chemical composition and the technology of manufacturing a new sort of butter for child's and dietetic nutrition.
  • (6) The absorption times of the two drugs from suppositories with cocoa butter and Witepsol H 15 were relatively short.
  • (7) Recently the company had to agree to a sales target with banks as part of a refinancing of its debt burden, which had come down to less than £1bn after the sale of Branston Pickle to Japanese Mizkan Group and the sale of Hartley's jams and Sun-Pat peanut butter to US company Hain Celestial.
  • (8) Safflower oil, a highly unsaturated fat, added to a diet with cholesterol resulted in at least as high an incidence of cholesterol gallstones as butter added to the same diet.
  • (9) Weanling male Sprague-Dawley rats were fed diets containing 20% by weight corn, soybean or low erucic acid rapeseed oils or mixtures of the latter two with cocoa butter or triolein for 1, 2, 3 or 4 weeks.
  • (10) For the filling, cream the remaining butter with the sugar until very creamy.
  • (11) Sixteen United Kingdom analytical laboratories participated in an evaluation of 3 commercially available enzyme-linked immunosorbent assay (ELISA) kits for analysis of aflatoxin in peanut butter.
  • (12) It was found in the study that the greatest part of milk fats consumed at home consists of butter and low-fat milk.
  • (13) It was one of the fake tongue extensions from The Exorcist, with a note saying, 'Just stick a dab of peanut butter on the end and put it on.'
  • (14) 1.46am BST Dodgers 0 - Cardinals 0, top of 1st With Gonzalez at the plate "the Dodgers butter and egg man" says Vin Scully, Kelly throws a wild pitch all the way back to the wall.
  • (15) Makes around 20 75g butter, melted 75g granulated sugar 1 tbsp vanilla sugar 160g oats 2 tbsp cocoa powder 3 tbsp strong coffee, cooled to room temp Desiccated coconut, to finish 1 Whisk the butter and sugar until light and fluffy, then stir in the vanilla sugar, oats, cocoa and coffee.
  • (16) 2 Ten minutes before the potatoes are ready, melt 25g of the butter in a large nonstick frying pan and fry the bacon until lightly coloured.
  • (17) With a long-term (1 and 4 months) introduction of an additional amount of edible fats (beef, hog fats, butter, sunflower seed oil) to intact and intratracheally quartz-dust laden sexually mature male rats an organ-specific reaction to the supply of fat, and in intact rats, also some peculiarities of the reaction depending upon the kind of the introduced fats, were discovered.
  • (18) In a casserole over a medium heat, fry the onions in the oil and butter for 5 minutes, to soften.
  • (19) During 4 weeks male Wistar rats (initial weight 140-150 g) were on feed containing as lipid component 6% butter and 3% fish oil obtained from Sardinops sagax melanosticta (n3 PUFA-diet).
  • (20) Serves 4 100g butter, at room temperature 150g flour 50g ground almonds 30g suet 1 egg yolk 50g cooked chestnuts, chopped 5 tbsp chopped fresh thyme Salt and black pepper For the leeks 1kg leeks, trimmed 100g butter Salt and pepper 200ml double cream 1 tsp nutmeg 1 To make the crumble topping, work the butter into the flour until it resembles coarse breadcrumbs, then add the ground almonds and suet.

Buttermilk


Definition:

  • (n.) The milk that remains after the butter is separated from the cream.

Example Sentences:

  • (1) In the spoiled samples, the highest total counts were 820 million in buttermilk biscuits.
  • (2) My roast beef sandwich with crispy onions and celeriac was tasty, although the decision to serve it on a slight sweet buttermilk roll is a curious one.
  • (3) Purified buttermilk xanthine oxidase also reduced BENZO to its amine under anaerobic conditions in vitro, but very inefficiently.
  • (4) According to the t-test for paired means, cola beverages and orange beverages differed from beer, coffee with or without sugar, strawberry yoghurt, buttermilk, and carbonated mineral water at the level P less than 0.01.
  • (5) Results indicated that milk and buttermilk did not aggravate or protect against duodenal injury, while antacid and prostaglandin did significantly protect against inflammation (P less than 0.02).
  • (6) Their isolation, structure and analytical importance (buttermilk) are also reported.
  • (7) Natural (melanoma- or buttermilk-derived) 9-O-acetyl-GD3 was O-acetylated solely on the sialic acid moiety.
  • (8) Comparatively strong alkylating activity, however, was detected after incubation of samples of sauerkraut, certain dairy products (yoghurt, biogarde, quark, buttermilk and milk), wine and smoked mackerel.
  • (9) Whoever designed this package of buttermilk may well have had something else on their mind at the time.
  • (10) Fermentation of raw as well as autoclaved wheat flour with buttermilk at 30, 35 and 40 degrees C for 6, 12, 18, 24 and 48 h significantly decreased the level of phytic acid; maximum decrease was observed at 40 degrees C for 48 h. Starch as well as protein digestibility (in vitro) improved with an increase in temperature and period of fermentation.
  • (11) The buttermilk improved the flavour of the cheese whilst only slightly affecting its ripening.
  • (12) A protective effect was observed with the intake of vegetables (twofold risk in nondaily vs. daily consumers) and fish (two- to threefold risk in those who did not eat at least once a week vs. those who did), and to a certain extent with pulses and buttermilk, in comparison with either one or both control groups.
  • (13) Several samples of buttermilk also exhibited the near absence of glucose.
  • (14) Protein content of fermented fresh as well as autoclaved barley flour-buttermilk mixture either decreased or remained unchanges.
  • (15) 2 In another bowl, whisk the egg, buttermilk and vanilla until frothy.
  • (16) I cannot suddenly freefall into a frenzy of burgers, burritos and buttermilk pancakes.
  • (17) The buttermilk can be used to make soda bread or as a thirst-quenching drink (it will not taste sour).
  • (18) The menu offers unusual sandwiches (a buttermilk chicken, fried egg, maple syrup) plus burgers: beef or pulled pork will set you back £13, while a vegetarian one costs £11.
  • (19) The highest counts encountered in the moist, fresh products were up to 200 million lactic acid bacteria per g in buttermilk biscuits, with a psychrophilic count as high as 4.8 million.
  • (20) An in vitro addition of benzylpenicillin to buttermilk, to a concentration of 0.01 IU per ml, resulted in a significantly higher concentration of penicillin in the casein fraction than in the buttermilk or in the whey (Table I).

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