(n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
Example Sentences:
(1) The aim of this study was to determine the resistance of Toxoplasma gondii cysts to salt (sodium chloride) and condiments (black pepper and garlic) in fresh sausages prepared with experimentally infected pork.
(2) In truth, though, it's so much more than just a condiment.
(3) As a condiment, ginger can increase the content of magnolol to a certain extent, but the quantity used in processing does not affect the content significantly.
(4) They all seem to make condiments and then sell them to one another, despite the fact that they all openly prefer their own.
(5) The best results were obtained with descaled sardine, and with the addition of 8% NaCl, 10% corn flour and a condiment mixture.
(6) Dietary histories concerned the frequency of consumption per week of 29 selected food items (including the major sources of starches, proteins, fats, fibres, vitamins A and C, nitrates and nitrites in the Italian diet) and subjective scores for condiments and salt intake.
(7) The Seventh-Day Adventist population abstains from smoking and drinking; about 50% follow a lacto-ovo-vegetarian diet; and most avoid the use of coffee, tea, hot condiments, and spices.
(8) Melon condiment was the least preferred among the four products.
(9) Don't read on if you haven't seen episode four Catch up with Paul MacInnes's episode three blog here Episode four: To Have and To Hold 'Harry has great ideas' – Scarlett First we must deal with the consequences of ketchup: of being crushed by the King Kong of condiments, of saucy dreams that go splat.
(10) The sausages were treated with 1.25, 2.00, and 2.50% salt with condiments added, and were refrigerated for 2, 24, and 48 hours, after which they were artificially digested.
(11) Okpiye is a food condiment prepared by the fermentation of Prosopis africana seeds.
(12) The tyramine content of foodstuffs typical of the Far East was analysed: the items included fermented food and condiments as well as seven menus from different Far Eastern restaurants.
(13) The sensory evaluation preference rating for the four products was highest for soybean condiment, followed by that made from locust bean.
(14) Fry or grill the steak then serve with the condiment.
(15) The Cruciferae family includes many salad vegetables and condiments which contain allergenic isothiocyanates.
(16) But we want to sell it to buy the things we need that they don't give us – meat, condiments, charcoal," said Bouya Ag Mohamed, 50, from Timbuktu.
(17) I was rubber man, seven-leagues-boots boy: my right arm could, for all I knew, have managed to snag every twitch of crockery and jibble of condiment in sight other than the correct ones.
(18) Infusions and decoctions of the leaves, roots and inflorescences of the herbaceous shrub Chenopodium ambrosioides (American wormseed, goosefoot, epazote, paico) and related species indigenous to the New World have been used for centuries as dietary condiments and as traditional anthelmintics by native peoples for the treatment of intestinal worms.
(19) Facebook Twitter Pinterest Häagen-Dazs’ augmented reality Concerto Timer iPhone app Russell Jones, the co-founder of Condiment Junkie , the sensory and branding agency behind The Fat Duck’s Sound of the Sea dish, sees brands beginning to take sensory marketing more seriously.
(20) In the present study the selenium and chromium content of different plant foods such as fruits, greens, flowers, vegetables, dried fruits, spices, condiments, cereals and pulses were analysed.
Flavor
Definition:
(n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
(n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
(n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
(n.) That quality which gives character to any of the productions of literature or the fine arts.
(v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.
Example Sentences:
(1) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
(2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(3) The present experiments examined flavor differences among starches.
(4) During each test period one group chewed a combination of one piece sorbitol and one piece sucrose flavored gum five times per day, the second group correspondingly chewed xylitol and sucrose flavored gum, while the third group served as a no hygiene control group.
(5) By simultaneously pushing the foot bar and pulling the hand bar, the monkey lifts a weight and triggers a microswitch which releases a banana-flavored food pellet into a well close to the animal's mouth.
(6) These organisms, typically bacteria or algae, are used to produce valuable commodities such as flavorings and oils.
(7) Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined.
(8) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
(9) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
(10) Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations.
(11) Similar correlation coefficients were obtained between salivary gland androst-16-ene steroid levels measured using either the complete or simplified versions of the colorimetric assay and the off-aroma and off-flavor sensory scores.
(12) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
(13) Sensory evaluation indicated no significant differences (P less than 0.05) between the control and 10 per cent bran cakes for moistness, flavor, and overall acceptability.
(14) Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception.
(15) Responding by squirrel monkeys was maintained under a 30-response fixed-ratio schedule of food presentation; during different sessions responding produced either sucrose-flavored or banana-flavored food pellets.
(16) Eugenol is widely used as a food flavoring agent and a dental analgesic.
(17) Hence, exogenous CRF is capable of inducing both flavor preference and aversion in a dose- and situation-dependent manner.
(18) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
(19) It is significant, and in contrast to other published research, that flavor conditioning was not disrupted when the distinctive cues paired with the drug during preexposure were absent at the time of the flavor-drug pairing.
(20) Two cues, either size or flavor of food pellet, were conditionally paired with either malaise induced by x-ray or pain induced by shock in four groups of rats.