(n.) A string, or small rope, composed of several strands twisted together.
(n.) A solid measure, equivalent to 128 cubic feet; a pile of wood, or other coarse material, eight feet long, four feet high, and four feet broad; -- originally measured with a cord or line.
(n.) Fig.: Any moral influence by which persons are caught, held, or drawn, as if by a cord; an enticement; as, the cords of the wicked; the cords of sin; the cords of vanity.
(n.) Any structure having the appearance of a cord, esp. a tendon or a nerve. See under Spermatic, Spinal, Umbilical, Vocal.
(n.) See Chord.
(v. t.) To bind with a cord; to fasten with cords; to connect with cords; to ornament or finish with a cord or cords, as a garment.
(v. t.) To arrange (wood, etc.) in a pile for measurement by the cord.
(imp. & p. p.) of Core
Example Sentences:
(1) Patient or fetal cord serum is commonly used as a protein supplement to culture media used in in-vitro fertilization (IVF).
(2) These results indicate that HBV markers in cord blood are either false-positive or due to contamination by maternal blood rather than an indication of in utero infection.
(3) A complex linkage between the cytoskeleton and the extracellular matrix is illustrated both in the cord forming Sertoli and granulosa cells, and in the adjacent mesenchymal cells.
(4) Aside from these characteristic findings of HCC, it was important to reveal the following features for the diagnosis of well differentiated type of small HCC: variable thickening or distortion of trabecular structure in association with nuclear crowding, acinar formation, selective cytoplasmic accumulation of Mallory bodies, nuclear abnormalities consisting of thickening of nucleolus, hepatic cords in close contact with bile ducts or blood vessels, and hepatocytes growing in a fibrous environment.
(5) A review is presented concerning the development of new neuroimaging techniques in the last decade which have improved the diagnostic exploration of patients with spinal cord injuries, including studies of possible sequelae.
(6) Subdural tumors may be out of the cord (10 tumors), on the posterior roots (28 tumors), or within the cord.
(7) Eighty-four paraplegic patients whose injury level was T2 or below and who were at least one year from spinal cord injury were screened for upper extremity complaints.
(8) Stimulation with these electrodes were effective for inducing voiding with little residual volume after the recovery of bladder reflexes, 3 weeks after experimental spinal cord injury in the dog.
(9) The electrical stimulation of the tail associated to a restraint condition of the rat produces a significant increase of immunoreactive DYN in cervical, thoracic and lumbar segments of spinal cord, therefore indicating a correlative, if not causal, relationship between the spinal dynorphinergic system and aversive stimuli.
(10) In addition to terminating at the brachial segments, they had one to three collaterals to the upper cervical cord (C3-C4), where the propriospinal neurons projecting to forelimb motoneurons are located.
(11) In umbilical cord blood a higher level of lipoperoxide was observed in patients with toxemia of pregnancy than in normal pregnant women.
(12) The antibody reacted with adult as well as with cord red cells, and its reactivity was strongly diminished by treatment of the cells with neuraminidase and to a lesser degree by treatment with protease.
(13) Magnetic resonance imaging of the spinal cord clearly demonstrated the entire lesion.
(14) The evolution of tissue damage in compressive spinal cord injuries in rats was studied using an immunohistochemical technique and by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis.
(15) Results of the present study show that epithelial cells of ciliated columnar type covering vocal cords change remarkably to nonciliated squamous cells between prenatal and postnatal stages.
(16) We have also studied the distribution of tenascin mRNA in the developing spinal cord and spinal ganglia.
(17) Serum ferritin was measured in 51 term normal pregnant mothers and the corresponding cord blood samples.
(18) Spinal cord stimulation would suppress at least the dorsal horn neurons which were destroyed by various kinds of diseases.
(19) These findings support the hypothesis that the presence of FSC tissue will have an effect on the persistence of glial scar tissue in a chronic lesion site as well as limit the extent to which a new scar is formed in response to a second injury to the spinal cord.
(20) The first spinal nerve and the spinal accessory nerve (XI) have no sensory projections, but the second spinal nerve has typical projections along the dorsal funiculus of the spinal cord.
Curd
Definition:
(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
(n.) The coagulated part of any liquid.
(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
(v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
(v. i.) To become coagulated or thickened; to separate into curds and whey
Example Sentences:
(1) In respective curds 35.6, 47.1 and 57.7% of Aflatoxin M1 are recovered and 64.4, 52.9 and 42.3% in respective whey.
(2) Cases tended to consume slightly more rice, but less protein-rich foods (i.e., bean curd, meat, eggs) and vegetables than did controls.
(3) It is suggested that this carbohydrate facilitates the adhesion of starter bacteria to the cheese-curd matrix and that during the initial stages of syneresis this serves to prevent their expulsion from the curd with the whey.
(4) When the curd was heated gradually to attain the cooking temperature (50 degrees C), numbers of L. monocytogenes increased by approximately 40 to 45% over those in inoculated milk.
(5) This result was confirmed by radioimmunoassay of dry curd cottage cheese and whey.
(6) The reduced pH of cheese curd, which reaches 4.5 to 5.2, depending on the variety, affects at least the following characteristics of curd and cheese: syneresis (and hence cheese composition), retention of calcium (which affects cheese texture), retention and activity of coagulant (which influences the extent and type of proteolysis during ripening), the growth of contaminating bacteria.
(7) This is a Bakewell tart, but with coconut frangipane and lemon curd instead of the usual sponge and raspberry jam.
(8) These results suggested the binding sites, or DPH-sensitive, or L-type, calcium channels in curde membranes from rat cardiac muscle and whole brain are directly or indirectly modulated by endogenous GTP-binding protein, but not by various endogenous protein kinases in these crude membranes.
(9) Lemon curd Most lemon curd recipes call for at least one whole egg.
(10) The separated milk whey and curd were hydrolyzed by acid or alkali and each lipid extract was subjected to HPLC analysis.
(11) The home remedies tried by mothers were, isabgol husk with curd (30.55%), ghee with tea (28.70%) water boiled with mint leaves (25.92%), local ghutti (22.22%) and unripe mango juice (16.66%).
(12) "Trying to control all the variables – the temperature, the milk, the pH, the time you cut the curds – becomes mindboggling.
(13) Four Holstein male calves each were fitted with a reentrant duodenal cannula and fed a low heat milk replacer with or without an oxalate-NaOH buffer known to prevent curd formation in the abomasum.
(14) Milk containing L. monocytogenes was coagulated with gluconic acid, HCl, or rennet, and cottage cheese curd was prepared.
(15) However, milk coagulated enzymatically and the curd shrinkage was related to salt-dependent acidity.
(16) Most of the curd samples showed a positive phosphatase test, indicating production from raw milk.
(17) 3 Fill the pancake with spoonful of passionfruit curd, spreading it out roughly, and top with a dollop of chocolate mixture.
(18) On the other hand, the mutagen-negative diet was significantly frequent in fresh vegetables, cooked potatoes, cooked carrots, milk, bean curd, devils' tongue and confections.
(19) Fungal species which can cause thread mould defects were also found in the cheese factory environment, on cheesemaking equipment, in air, and in curd and whey, providing a wide range of potential sources of contamination.
(20) The milk products studied were: raw fresh milk, nonfat milk, full fat dried milk "Vitalact 1" and dietetic curds.