(n.) A female deer or antelope; specifically, the female of the fallow deer, of which the male is called a buck. Also applied to the female of other animals, as the rabbit. See the Note under Buck.
(n.) A feat. [Obs.] See Do, n.
Example Sentences:
(1) This report deals with the shortened estrous cycles, masculinization, depressed fertility, and the systemic hormone profiles resulting from a granulosa cell tumor in a doe.
(2) An anonymous source, “John Doe”, gave the archive to the German newspaper Süddeutsche Zeitung .
(3) The defence has also been handed in discovery documents by the prosecution indicating the likely questions that John Doe will be asked by the government and his probable answers.
(4) It is unclear if John Doe is the same source who sold information to the Danes.
(5) Results calculated using this methodology were compared with U.S. Department of Energy (DOE) guidelines for a southeastern U.S. site.
(6) A single placenta in each doe was perfused via the umbilical arteries with Krebs' bicarbonate buffer at pH 7.5 (phase 1), 7.0 (phase 2), and 7.5 (phases 3-5).
(7) Connolly told a local paper , “Our position, if the termination for parental rights is granted, is that [she] would not have standing to obtain the abortion.” He’s arguing that Doe’s parental rights should be rescinded because she is facing charges of chemical endangerment of a child.
(8) In the doe, the highest levels were found in fat followed by liver, kidney, spleen, heart, brain and blood.
(9) The woman, known as Jane Doe, had filed a lawsuit in order to be granted a furlough to obtain the procedure.
(10) He outlines the history of the Department of Health and Human Services' "Baby Doe" regulations, and the legal battles over the regulations and over the care of New York's "Baby Jane Doe."
(11) Hypoxia was induced by letting the doe breathe a low-oxygen gas mixture.
(12) In responding to the three hypothetical cases of severely handicapped newborns, up to 32 percent of the respondents said that maximal life-prolonging treatment was not in the best interests of the infants described but that the Baby Doe regulations required such treatment.
(13) The "doe's eye" anomaly appears to be the only morphological symptom of the disease.
(14) Thus, glucocorticoid treatment of the pregnant doe results in structural changes in the fetal lung tissue, an acceleration of some aspects of type II cell differentiation, and a concomitant increase in epithelial-mesenchymal interactions.
(15) In these years the day of the devoted amateur passed; the trained medical librarian came into being and matured.This, the first Janet Doe Lecture, is named for one who illustrates the best in medical librarianship, serving with scholarly distinction.
(16) With the aim of determining the efficiency of a simple and non destructive method for measuring the ovulation rate, 20 doe rabbits were subjected to coelioscopy and slaughtered on day 14 of gestation.
(17) So even though abortion technically was legal” for those women, “it wasn’t available,” Doe said.
(18) Doe 2 aborted a fetus 5 days before term; MAT antibody was found in the pleural fluid of the fetus (1:16,384) and in the doe's serum (1:4,096 on the day of abortion).
(19) A 5-year-old Toggenburg doe was examined because of wasting, decreased milk production, and progressive abdominal distention.
(20) Yield was found to be related to litter size, the time the doe and her kittens were removed from the nest, the number of fleas put onto a doe before littering and the mean ambient temperature to which the doe was exposed in the week pre-partum.
Dough
Definition:
(n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
(n.) Anything of the consistency of such paste.
Example Sentences:
(1) 3 Tip the dough on to a clean work surface and knead well.
(2) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
(3) "), and the Scousers ("Dey do dough, don't dey dough?").
(4) Transfer the dough to a clean work surface, punch out some of the air, then roll into a 30cm-long sausage.
(5) Tip out the risen dough onto a lightly floured worktop and punch down (knock back) to deflate.
(6) Keep kneading until the dough no longer sticks to the board.
(7) For these palmiers, however, – full of chocolate and honey – I've found the rolling method is best for keeping the filling contained in the swirls of dough and stopping it from seeping across the baking tray.
(8) The key difference is in the role of the tourier who rolls the dough out on their chilled marble slabs or tours .
(9) 4 Spread the filling over the dough in a thin layer then roll the dough into a cylinder from the longest side.
(10) When dividing the dough into pieces, you can weigh them to be sure they are all about the same.
(11) Increase the speed to medium-high and work the dough for 10 minutes more, until smooth and elastic.
(12) They don't even get to go home for a sleep because dough requires contant prodding, waiting, more prodding and worrying.
(13) Pull the dough around the filling and pinch it together at the top, then work around the edges.
(14) Singles Day in China was invented by students in the 1990s as Bachelors’ Day – a day to meet prospective partners and hang out with single friends eating deep-fried dough sticks representing the four ones in 11.11 or steamed buns which represent the dot.
(15) Add to the dough and gently incorporate by hand, mixing the cheese and jelly evenly into the dough.
(16) Roll out the dough into a rectangle, says the recipe.
(17) The sedimentation and consistency of the mixtures differed from those of the white corn flour, but without altering the capacity of dough formation to prepare arepas.
(18) The predominance of S. exiguus, its vigor in the particular acidic environment of the sour dough, and the correlation of its numbers with the leavening function constitute strong evidence on the role of this organism in the sour dough system.
(19) The antimicrobial effects of the different processes involved in the preparation of fermented maize dough porridge were assessed.
(20) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.