What's the difference between meat and pork?

Meat


Definition:

  • (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
  • (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
  • (n.) Specifically, dinner; the chief meal.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
  • (2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
  • (3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
  • (5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
  • (6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
  • (8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
  • (9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
  • (10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
  • (11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
  • (12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
  • (13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
  • (14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
  • (15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
  • (16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
  • (17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
  • (18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
  • (19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
  • (20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.

Pork


Definition:

  • (n.) The flesh of swine, fresh or salted, used for food.

Example Sentences:

  • (1) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
  • (2) These results indicate that at 24 h postmortem the extra fluid released from PSE pork already has been lost from the myofilament lattice and is awaiting release from compartments downstream such as interfiber and interfascicular spaces.
  • (3) A young woman with diabetes mellitus developed chronic urticaria after changing from isophane been insulin suspension to isophane beef-pork insulin suspension.
  • (4) In this study pork modified to have more oleic acid and less saturated fatty acids had a positive effect on tissue lipids when fed to animals.
  • (5) The range of age of these patients was from 10 to 14 years, from low socioeconomic status; half of the cases had history of in take of infested pork meat.
  • (6) An ecological study of Micrococcus radiodurans indicated that microorganisms possessing the same morphological and radiation-resistance characteristics as that organism could be isolated from ground beef and from pork sausage.
  • (7) Serial paraffin sections were stained individually with primary antibodies for anti-porcine glucagon, anti-beef pork insulin, anti-human somatostatin, and anti-avian pancreatic polypeptide (APP), anti-bovine pancreatic polypeptide (BPP), anti-serotonin, anti-porcine motilin, showing the same islet.
  • (8) Although total serum cholesterol, HDL cholesterol and triglyceride concentrations did not differ due to type of pork, results indicated that serum LDL cholesterol was lower (15%) and hepatic cholesterol was greater (15%) in the high oleic pork, 15% fat group as compared with the control pork 15% fat group.
  • (9) During this time, the previously untreated patients were treated with highly purified pork insulin, to which they developed low titers of insulin Abs.
  • (10) In both additional foods, subjects took in an equal amount of total purines, determined as uric acid, but RNA dominated in veal-liver, DNA in pork-spleen.
  • (11) The 2 Fat Butchers in Walmer offers high-quality free-range meat and excellent pork pies and scotch eggs.
  • (12) Pork insulin antiserum inhibited the biological activity of pork insulin and proinsulin as well as that of beef insulin or proinsulin.
  • (13) Cultures of 68 samples of fresh pork sausage purchased locally were incubated at 37 and 43 C, with and without Tergitol No.
  • (14) These figures are about the same as previously reported for pork but much higher than previously reported for beef carcasses; however, they represent only three to five abattoirs in Georgia and do not necessarily represent contamination levels throughout the country.
  • (15) Turn the pork once and don't stir but gently swirl the sauce as it cooks.
  • (16) Increased risk for glioma was associated with rural residence, history of a positive tuberculosis skin test and consumption of pork products; increased meningioma risk was associated with a positive reaction to a tuberculosis skin test, previous stroke, use of tranquillizers and a vegetarian life-style in childhood.
  • (17) The anaerobic film pouch technique was used to quantitate and isolate clostridial spores in 2,358 samples of raw meat (1,078 of chicken, 624 of beef, 656 of pork).
  • (18) The process would require between 7% and 45% less energy than the same volume of conventionally produced meat such as pork, beef, or lamb, and could be engineered to use only 1% of the land and 4% of the water associated with conventional meat.
  • (19) It's quite late on in life for me to discover I'm pork-blind.
  • (20) Purification of pork renal cortex membranes yielded a particulate adenylate cyclase retaining good sensitivity to stimulation by parathyroid hormone and glucagon and a modest but significant response to porcine calcitonin.

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