(n.) The flesh of swine, fresh or salted, used for food.
Example Sentences:
(1) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
(2) These results indicate that at 24 h postmortem the extra fluid released from PSE pork already has been lost from the myofilament lattice and is awaiting release from compartments downstream such as interfiber and interfascicular spaces.
(3) A young woman with diabetes mellitus developed chronic urticaria after changing from isophane been insulin suspension to isophane beef-pork insulin suspension.
(4) In this study pork modified to have more oleic acid and less saturated fatty acids had a positive effect on tissue lipids when fed to animals.
(5) The range of age of these patients was from 10 to 14 years, from low socioeconomic status; half of the cases had history of in take of infested pork meat.
(6) An ecological study of Micrococcus radiodurans indicated that microorganisms possessing the same morphological and radiation-resistance characteristics as that organism could be isolated from ground beef and from pork sausage.
(7) Serial paraffin sections were stained individually with primary antibodies for anti-porcine glucagon, anti-beef pork insulin, anti-human somatostatin, and anti-avian pancreatic polypeptide (APP), anti-bovine pancreatic polypeptide (BPP), anti-serotonin, anti-porcine motilin, showing the same islet.
(8) Although total serum cholesterol, HDL cholesterol and triglyceride concentrations did not differ due to type of pork, results indicated that serum LDL cholesterol was lower (15%) and hepatic cholesterol was greater (15%) in the high oleic pork, 15% fat group as compared with the control pork 15% fat group.
(9) During this time, the previously untreated patients were treated with highly purified pork insulin, to which they developed low titers of insulin Abs.
(10) In both additional foods, subjects took in an equal amount of total purines, determined as uric acid, but RNA dominated in veal-liver, DNA in pork-spleen.
(11) The 2 Fat Butchers in Walmer offers high-quality free-range meat and excellent pork pies and scotch eggs.
(12) Pork insulin antiserum inhibited the biological activity of pork insulin and proinsulin as well as that of beef insulin or proinsulin.
(13) Cultures of 68 samples of fresh pork sausage purchased locally were incubated at 37 and 43 C, with and without Tergitol No.
(14) These figures are about the same as previously reported for pork but much higher than previously reported for beef carcasses; however, they represent only three to five abattoirs in Georgia and do not necessarily represent contamination levels throughout the country.
(15) Turn the pork once and don't stir but gently swirl the sauce as it cooks.
(16) Increased risk for glioma was associated with rural residence, history of a positive tuberculosis skin test and consumption of pork products; increased meningioma risk was associated with a positive reaction to a tuberculosis skin test, previous stroke, use of tranquillizers and a vegetarian life-style in childhood.
(17) The anaerobic film pouch technique was used to quantitate and isolate clostridial spores in 2,358 samples of raw meat (1,078 of chicken, 624 of beef, 656 of pork).
(18) The process would require between 7% and 45% less energy than the same volume of conventionally produced meat such as pork, beef, or lamb, and could be engineered to use only 1% of the land and 4% of the water associated with conventional meat.
(19) It's quite late on in life for me to discover I'm pork-blind.
(20) Purification of pork renal cortex membranes yielded a particulate adenylate cyclase retaining good sensitivity to stimulation by parathyroid hormone and glucagon and a modest but significant response to porcine calcitonin.
Poultry
Definition:
(n.) Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
Example Sentences:
(1) The present study identifies and values the costs of a hospital based outbreak of poultry-borne salmonellosis.
(2) This was achieved by means of postal questionnaires, coupled with the biochemical and serological examination of bacterial isolates from 91 outbreaks in poultry and from nine cases in other avian species.
(3) This showed that regardless of the small territory of the country the districts are sufficiently differing between each other (due to the various degrees of integration) so that they could not be grouped together by similar values of intensity of poultry breeding and epizootic conjuncture with regard to Newcastle disease.
(4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
(5) As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods.
(6) Enterococcus faecalis was predominant in human and poultry faeces, Streptococcus bovis was typical of the bovine faeces and to a lesser extent also of pig faeces whereas Enterococcus durans, Ent.
(7) Reference limits defined herein could be used as indicators of metabolic and health conditions of a poultry farm.
(8) The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter.
(9) Corn-soybean breeder diets with 0, 2, 4, and 6% added poultry fat were fed from 24 to 64 wk of age.
(10) The author analyses the interrelationship between the hygienic prerequisites of reproduction and performance in poultry farming, with regard to their impact on human health.
(11) The Food and Drug Administration gave approval in 1974 for the oral administration of supplemental selenium as either sodium selenite or sodium selenate to certain classes of swine and poultry.
(12) The significance of these findings for poultry processing is discussed.
(13) This study was undertaken to supply information on Aspergillus fumigatus infection of poultry in Nigeria.
(14) Fresh fruit and vegetable sales rose by about 5% while fish, poultry and nuts saw similar growth.
(15) It may be that use of nitrofurans in the poultry industry has selected for colonization and infection with S. enteritidis PT4.
(16) It was found that in this country's conditions of industrial poultry raising most rational was the use of lactic acid at the rate of 0.004 per cu.
(17) The broilers were marketed at a federally inspected poultry processing plant.
(18) Systematic microbiologic control was carried out in the 1972-1975 period on an elite poultry farm whereas from the 23,724 samples studied, taken from objects of the epizootic chain forage-birds-hatchery, 78 cultures of Salmonella organisms of 14 species or 0.32 per cent of the total number of samples were isolated.
(19) durans were found in the small intestines of this category of poultry.
(20) Four commercial poultry breeder flocks that were vaccinated under field conditions against avian encephalomyelitis (AE) with commercial live or inactivated vaccine were monitored periodically by virus-neutralization testing of blood serum samples and by challenge of their progeny eggs and chicks.