(n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
(n.) Any garden vegetables eaten with meat.
(n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
(n.) Sauciness; impertinence.
(v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
(v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
(v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
(v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Example Sentences:
(1) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
(2) That's just dandy when you're gazing at a lamb chop with mint sauce, but the downside to this technology is that each time you glance at the image of Jamie on the front cover you'll absorb some of him, too.
(3) A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism.
(4) The preparation of convenience soups takes only between one fifth and one eighth of the necessary time for the preparation of conventionally, of sauces only between one sixth and one twelfth of the required time.
(5) Turn the pork once and don't stir but gently swirl the sauce as it cooks.
(6) While they're resting on a warm plate, finish the sauce.
(7) "What is important," says Ginanjar, as he coats the small fish with sweet soy sauce, " is that I'm honest.
(8) Pour on to a large platter or individual plates, spoon the cauliflower and chickpeas on top, followed by the egg, tomatoes and chilli sauce.
(9) Foods for which aversions outnumbered cravings were meats, poultry, and sauces flavored with oregano.
(10) Tucupi is a yellow sauce extracted from a manioc root that must first be boiled to remove the toxins; jambu leaf numbs the lips and tongue and, says Atala, "makes everything taste bigger".
(11) All-purpose tomato sauce Tomato sauce can be frozen and used at a later date, so make plenty.
(12) He added that the best cookbooks are often those whose pages are stuck together with sauce, and questioned how the iPhone would deal with the hands-on, often messy, nature of cooking.
(13) Decreased guaiac test sensitivity was associated with activated charcoal, dimethylaminoethanol, red chile, N-acetylcysteine, rifampin, red Jell-O (General Foods Corp, White Plains, NY), orange juice, Pepto-Bismol (Norwich Eaton Pharmaceuticals, Norwich, NY), simethicone, spaghetti sauce, and several red wines.
(14) According to a CIA cable released in the report, his “‘lunch tray’ consisting of hummus, pasta with sauce, nuts and raisins was ‘pureed and rectally infused’”.
(15) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
(16) The best sauces for beef are: a good horseradish, chimichurri , salsa verde again, or bearnaise (if you're showing off).
(17) Outside the prefabricated hut that serves as his makeshift office stand crates containing those treasured bottles of soy sauce, including one from a limited edition to mark the firm's bicentenary in 2007.
(18) i lent brett ratner my 2nd (of 2) parms dorz cos he wantd 2 impress women and I was worrid he mite get bbq sauce on it agen lol You've said your films are intended as "polemical statements against the American 'barrel down' cinema and its dis-empowerment of the spectator."
(19) I asked her what she thought of the freezing weather here and she said she was used to it.” At lunch, Kate dined on herb-infused vegetable terrine, poached salmon with dill hollandaise sauce, lemon pearl barley risotto and sautéed vegetables.
(20) The Spanish classic arroz negro pays homage to both old country and new: instead of the standard squid ink and fish stock, it’s made with crab bisque and chilmole (the blackened chilli sauce of the Yucatán) and crowned with calamari stuffed with pork scratchings.
Saucepan
Definition:
(n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
Example Sentences:
(1) The water aerosol inhalation therapy was prescribed for respiratory tract infection and carried out at home using either an electric kettle or a saucepan.
(2) Pour the olive oil into a small saucepan, add the shallots then gently cook over a low heat for about 30-40 minutes, until the shallots are tender and a light golden colour.
(3) When we came the first time we found her trying to cook two slices of rotting apple in a saucepan,” said Valentina.
(4) Meanwhile, in a big saucepan, bring the water to the boil, add the salt and the potatoes.
(5) While the tomatoes are cooking, wash the lentils and put them in a medium saucepan.
(6) Serves 2 100ml bourbon or whisky 250ml soda water 2 lemon slices 2 sprigs of rosemary For the syrup (makes about 250ml) 225ml lemon juice (5-6 lemons) 120g sugar 4-6 sprigs of rosemary 1 Combine all the syrup ingredients in a medium saucepan, then heat until just boiling.
(7) Add a glug of oil to a large saucepan and fry the chicken over a medium heat for 7-8 minutes, until browned all over.
(8) 400g black-eyed beans soaked overnight in cold water 30g unsalted butter 75ml olive oil, plus extra to drizzle 2 small pittas, torn into 4cm pieces 80g almonds, skin on, roughly chopped 1 tbsp za’atar, plus 1 tsp extra to serve ¼ tsp chilli flakes Salt and black pepper 50ml lemon juice ¾ tsp ground cumin 400g Greek yoghurt 3 tbsp tahini paste 1 small garlic clove, peeled and crushed 10g parsley, roughly chopped 1 lemon, cut into 6 wedges, to serve Drain the beans and put them in a medium saucepan filled with plenty of cold water.
(9) Spoon 2 tbsp juice into a cup and heat the rest in a small saucepan.
(10) During one technical challenge, I saw one baker use, at the very least, six glass bowls, a saucepan, a sieve, a spatula, a silicon sheet, spoons, a pastry brush, a skewer, a cake tin, palette knives, piping bags, a measuring jug, scissors, a rolling pin, spoons and a cooling rack.
(11) serves 4 cooking times 20 minutes For the tomato sauce: 5-6 tbsp lard or dripping 1 large onion, finely chopped 1-2 red chillies, finely chopped 3 cloves garlic, chopped 2 tins plum tomatoes sea salt and black pepper 1 tsp piloncillo or demerara sugar a generous few splashes of Worcestershire sauce a small handful chopped tarragon 4 corn tortillas, chapatis or other flatbreads 4 eggs 60g Lancashire cheese, grated Heat 2 tablespoons of the lard in a wide saucepan and add the onion and chilli.
(12) When you need one, just run the bag under hot water until the frozen contents can be slipped out into a saucepan for reheating.)
(13) The release of nickel to boiling water from new and used saucepans of different material was measured.
(14) You can defrost any time by warming it through in a saucepan.
(15) Spoon the yoghurt, tahini, garlic and a quarter-teaspoon of salt into a medium saucepan, stir and warm through gently; don’t overheat it, or it will split.
(16) MarmadukeScarlet via GuardianWitness Makes 4 150ml port Half a Seville orange or a few slices of fresh lemon 250ml boiling water About 2 tsp sugar, to taste A shot of brandy (optional) A few scrapings of nutmeg, for the top 1 Gently warm the port in a saucepan.
(17) Sharp practice: Yotam Ottolenghi’s recipes for radicchio, chicory and puntarelle Read more Put the tahini, lemon juice, garlic, half a teaspoon of salt and 100ml water in a small saucepan.
(18) 4 Put all the ingredients for the dressing in a small saucepan and heat gently.
(19) 4 Pour the mixture back into the saucepan and stir over a gentle heat until it has thickened sufficiently to coat the back of a spoon.
(20) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.