What's the difference between sauce and soy?

Sauce


Definition:

  • (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
  • (n.) Any garden vegetables eaten with meat.
  • (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
  • (n.) Sauciness; impertinence.
  • (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
  • (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
  • (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
  • (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
  • (n.) A soft crayon for use in stump drawing or in shading with the stump.

Example Sentences:

  • (1) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
  • (2) That's just dandy when you're gazing at a lamb chop with mint sauce, but the downside to this technology is that each time you glance at the image of Jamie on the front cover you'll absorb some of him, too.
  • (3) A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism.
  • (4) The preparation of convenience soups takes only between one fifth and one eighth of the necessary time for the preparation of conventionally, of sauces only between one sixth and one twelfth of the required time.
  • (5) Turn the pork once and don't stir but gently swirl the sauce as it cooks.
  • (6) While they're resting on a warm plate, finish the sauce.
  • (7) "What is important," says Ginanjar, as he coats the small fish with sweet soy sauce, " is that I'm honest.
  • (8) Pour on to a large platter or individual plates, spoon the cauliflower and chickpeas on top, followed by the egg, tomatoes and chilli sauce.
  • (9) Foods for which aversions outnumbered cravings were meats, poultry, and sauces flavored with oregano.
  • (10) Tucupi is a yellow sauce extracted from a manioc root that must first be boiled to remove the toxins; jambu leaf numbs the lips and tongue and, says Atala, "makes everything taste bigger".
  • (11) All-purpose tomato sauce Tomato sauce can be frozen and used at a later date, so make plenty.
  • (12) He added that the best cookbooks are often those whose pages are stuck together with sauce, and questioned how the iPhone would deal with the hands-on, often messy, nature of cooking.
  • (13) Decreased guaiac test sensitivity was associated with activated charcoal, dimethylaminoethanol, red chile, N-acetylcysteine, rifampin, red Jell-O (General Foods Corp, White Plains, NY), orange juice, Pepto-Bismol (Norwich Eaton Pharmaceuticals, Norwich, NY), simethicone, spaghetti sauce, and several red wines.
  • (14) According to a CIA cable released in the report, his “‘lunch tray’ consisting of hummus, pasta with sauce, nuts and raisins was ‘pureed and rectally infused’”.
  • (15) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
  • (16) The best sauces for beef are: a good horseradish, chimichurri , salsa verde again, or bearnaise (if you're showing off).
  • (17) Outside the prefabricated hut that serves as his makeshift office stand crates containing those treasured bottles of soy sauce, including one from a limited edition to mark the firm's bicentenary in 2007.
  • (18) i lent brett ratner my 2nd (of 2) parms dorz cos he wantd 2 impress women and I was worrid he mite get bbq sauce on it agen lol You've said your films are intended as "polemical statements against the American 'barrel down' cinema and its dis-empowerment of the spectator."
  • (19) I asked her what she thought of the freezing weather here and she said she was used to it.” At lunch, Kate dined on herb-infused vegetable terrine, poached salmon with dill hollandaise sauce, lemon pearl barley risotto and sautéed vegetables.
  • (20) The Spanish classic arroz negro pays homage to both old country and new: instead of the standard squid ink and fish stock, it’s made with crab bisque and chilmole (the blackened chilli sauce of the Yucatán) and crowned with calamari stuffed with pork scratchings.

Soy


Definition:

  • (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
  • (n.) The soja, a kind of bean. See Soja.

Example Sentences:

  • (1) Cultures of Streptococcus mutans HS-6, OMZ-176, Ingbritt C, 6715-wt13, and pooled human plaque were grown in trypticase soy media with or without 1% sucrose.
  • (2) A significantly lower protein digestibility was observed when the diets containing soy protein were fed.
  • (3) We compared the effects of meals containing the same amounts of either isolated soy or beef protein on acid secretion and serum gastrin concentration in normal humans.
  • (4) The test organism, grown under anaerobic conditions in Trypticase soy broth, was diluted in buffered salt solution, and about 2 x 10(4) cells were suspended in 10 ml of an aerated broth.
  • (5) Six cultures of Bacillus and six lot numbers of Trypticase soy agar (BBL) were used to test the hypothesis that a microorganism grown on various lot numbers of the same chromatogram.
  • (6) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
  • (7) Later, animals exposed to lifelong 5 or 2% soy lecithin preparations were hypoactive, had poor postural reflexes, and showed attenuated morphine analgesia.
  • (8) Nevertheless, the food conversion index of the chicks consuming the diet prepared with fish silage proved to be better that the conversion index of the diet prepared with fish and soy flours.
  • (9) Stationary-phase cells of Escherichia coli were enumerated by the pour plate method on Trypticase soy agar containing 0.3% yeast extract (TSYA), violet red-bile agar, and desoxycholate-lactose agar, and by the most-probable-number method in Brilliant Green-bile broth and lauryl sulfate broth.
  • (10) The results of our study show that the substitution of soy protein for casein can be of benefit in those patients who need a long-term hypocaloric diet.
  • (11) Retention of 65Zn from an intrinsically labeled soy test meal was higher in rats adapted to chicken protein than in rats adapted to soy protein.
  • (12) EWOS' commercial diet (E-diet) for mice and two test diets, one containing 2% soy oil (S-diet) and the other 2% soy oil and 0.1% methoxy-substituted glycerol ethers (MGE-diet), instead of the animal fat in the E-diet, were used.
  • (13) Mixing 10% soy protein with ground meat prior to frying prevents the formation of these mutagens presumably by affording a lower surface temperature.
  • (14) They dealt in dozens of different commodities – from major grains such as wheat and sorghum to specialised food aid products such as corn-soy blend.
  • (15) The BMC was similar at 6 weeks in both groups but was lower in infants fed soy-based formula than in those fed cow milk-based formula at 3, 6, and 12 months.
  • (16) Growth, protein and dry matter digestibility, nitrogen retention, and morphology of the intestinal mucosa of calves on the all milk-protein diet were superior to those of calves on diets containing a soy product.
  • (17) The study of amino acid pattern shows that sulphur containing amino acids are limiting to almost the same degree in meat and meat soy blend.
  • (18) Adding 600 ppm supplemental zinc to a "corn-soy" diet for periods from 7 to 42 days did not materially affect stable zinc level in any tissue studied.
  • (19) In a study by Chan et al., the BMC of 40 white infants fed soy-based formula and 10 infants (of unstated race) fed human milk was measured at 2 weeks and at 2 and 4 months of age.
  • (20) Three groups of kittens were adapted to purified diets containing 43.5% soy protein that were either taurine-free (OT) or contained 0.15% taurine (NT) or 1.0% taurine (HT).

Words possibly related to "soy"