What's the difference between barley and rye?

Barley


Definition:

  • (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.

Example Sentences:

  • (1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (2) Recoveries of these 3 herbicides added to soil, wheat, and barley samples at 0.05, 0.1, 0.5, and 1.0 ppm levels were between 65 and 93%.
  • (3) ELISA, cDNA dot blot hybridization and transmission by vector aphids were used to investigate the occurrence and degree of cross-protection produced in oat plants by virus isolates representing five strains or serotypes of barley yellow dwarf virus, namely PAV, MAV, SGV, RPV and RMV.
  • (4) Water stress inhibits the gibberellic acid (GA(3))-induced synthesis of alpha-amylase in aleurone layers of barley (Hordeum vulgare L.).
  • (5) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (6) structures of barley serine protease inhibitor 2 (BSPI-2) with the X-ray structures of both subtilisin complexed and native BSPI-2 is presented.
  • (7) In contrast, we show here that four barley genes that also have multiple poly(A) addition signals conforming to the plant consensus use only one signal.
  • (8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
  • (9) A Na+ uptake-associated vacuolar alkalinization was observed in roots of two barley cultivars (Arivat and the more salt-tolerant California Mariout) by using 23Na and 31P in vivo NMR spectroscopy.
  • (10) The dissociation constants of immobilized ferredoxin from spinach, barley and S. vulcanus for spinach ferredoxin-NADP reductase were 0.922, 2.505 and 5.209 microM, respectively, whereas those for barley ferredoxin-NADP reductase were 1.159, 0.579 and 2.851 microM, respectively.
  • (11) Even in the barley-fed rats, gastrointestinal net acid absorption was observed.
  • (12) Consequently, barley seems to be an inexpensive source of lactose-splitting enzymes.
  • (13) Each field is like a room: mostly wheat or pasture but occasionally barley, oilseed rape, maize or broad beans.
  • (14) The presented results proof in tendency that oilseed-rape (00-rape seed), wheat, and barley as green plants can contribute in clostridial toxicosis in hares, whereas grass and beets are involved only partially, and clover is practically completely atoxigenic.
  • (15) The energy-dependent influx of Rb(+) into excised roots of corn, wheat, and barley has been determined and compared to the Rb(+)-stimulated ATPase activity of membrane fractions obtained from root homogenates of these species.
  • (16) The Hor 1 locus of barley encodes a group of seed storage polypeptides called C hordein.
  • (17) The first domain in the barley enzymes appears to contain a calcium binding site.
  • (18) Highest rumen ciliate protozoal populations were observed on rations containing barley.
  • (19) The method was applicable to corn, wheat, and barley at detection levels of 1 ppm, and oats at 1.5 ppm.
  • (20) The synthesis of reaction center protein D2 and mRNAs which encode this protein are differentially maintained at high levels in mature barley chloroplasts.

Rye


Definition:

  • (n.) A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.
  • (n.) A disease in a hawk.

Example Sentences:

  • (1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (2) Results indicate that the rachitogenic factor in rye is not present in the ash portion of the grain, that it can be largely overcome by water extraction and penicillin supplementation, and that an organic solvent extraction has no effect.
  • (3) A comparison was made of the kinetics of the carboxylation reaction of bicarbonate-magnesium-activated ribulose biphosphate carboxylase-oxygenase purified from cold-hardened and unhardened winter rye (Secale cereale L. cv.
  • (4) It is present on all seven rye chromosomes and hybridizes to the entire length of each chromosome, with the exception of some telomeres and the nucleolar organiser region.
  • (5) Experiments for uptaking and distribution of the culm stabiliser "camposan" with the agens ethephon are very important to tell something about the dwarf behaviour of the treated plants of rye.
  • (6) Quite a lot of the downtown action in The Catcher in the Rye (a night out in a fancy hotel; a date with an old girlfriend; an encounter with a prostitute, and a mugging by her pimp) might almost as well describe a young soldier’s nightmare experience of R&R.
  • (7) Alkaline ribonuclease (pH optimum 7.6) was isolated from rye (Secale cereale L) germ cytosol and partially purified; the preparation was devoid of other nucleolytic activities.
  • (8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
  • (9) Preferential chromosome association at metaphase I has been analyzed and compared in autotetraploid cells obtained by colchicine treatment of hybrid diploid rye plants with different degrees of chromosomal divergence between homologs.
  • (10) In both cases the postprandial glucose response was lower after rye bread than after wheat bread.
  • (11) The transfer factor (TF) for Sr-90 was studied in 10 rye fields with podzolic soils near Bremen.
  • (12) In the clinical data-subjective and nasal challenge-the therapeutic effect seemed to be better in the group treated with grass- and rye-pollen.
  • (13) The alcohol-soluble (prolamin) storage proteins of barley, wheat and rye vary in their structures, but all have two features in common: the presence of distinct structural domains differing in amino acid compositions, and of repeats within one of these domains.
  • (14) Numbers of various inflammatory cells (neutrophils, eosinophils, lymphocytes, and monocytes) found in conjunctival scrapings were quantified and correlated with the clinical profile, total serum IgE, and serum IgE to Rye I antigen.
  • (15) Changes in IgE to oak, elm, box elder, AgE, and rye grass group I were minimal.
  • (16) Fruit, wheat, rye and beet fibre were studied in isoenergetic meals for NIDD patients and healthy volunteers.
  • (17) Its absence in rye shows that condensed rDNA need not be present in active plant nucleoli.
  • (18) The late author of The Catcher in the Rye, notoriously protective of his privacy, published nothing after the release of his story Hapworth 16, 1924 in the New Yorker, in 1965.
  • (19) The antibodies were tested against whole wheat gliadin and its alpha, beta, gamma, and omega subfractions, and the prolamins of rye, barley, oats, maize, millet, rice, and sorghum.
  • (20) It appears that screening for an IgE-mediated allergy can be performed with a limited number of skin tests (rye grass, timothy, birch, house dust mite and cat).