(n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
Example Sentences:
(1) The aim of this study was to determine the resistance of Toxoplasma gondii cysts to salt (sodium chloride) and condiments (black pepper and garlic) in fresh sausages prepared with experimentally infected pork.
(2) In truth, though, it's so much more than just a condiment.
(3) As a condiment, ginger can increase the content of magnolol to a certain extent, but the quantity used in processing does not affect the content significantly.
(4) They all seem to make condiments and then sell them to one another, despite the fact that they all openly prefer their own.
(5) The best results were obtained with descaled sardine, and with the addition of 8% NaCl, 10% corn flour and a condiment mixture.
(6) Dietary histories concerned the frequency of consumption per week of 29 selected food items (including the major sources of starches, proteins, fats, fibres, vitamins A and C, nitrates and nitrites in the Italian diet) and subjective scores for condiments and salt intake.
(7) The Seventh-Day Adventist population abstains from smoking and drinking; about 50% follow a lacto-ovo-vegetarian diet; and most avoid the use of coffee, tea, hot condiments, and spices.
(8) Melon condiment was the least preferred among the four products.
(9) Don't read on if you haven't seen episode four Catch up with Paul MacInnes's episode three blog here Episode four: To Have and To Hold 'Harry has great ideas' – Scarlett First we must deal with the consequences of ketchup: of being crushed by the King Kong of condiments, of saucy dreams that go splat.
(10) The sausages were treated with 1.25, 2.00, and 2.50% salt with condiments added, and were refrigerated for 2, 24, and 48 hours, after which they were artificially digested.
(11) Okpiye is a food condiment prepared by the fermentation of Prosopis africana seeds.
(12) The tyramine content of foodstuffs typical of the Far East was analysed: the items included fermented food and condiments as well as seven menus from different Far Eastern restaurants.
(13) The sensory evaluation preference rating for the four products was highest for soybean condiment, followed by that made from locust bean.
(14) Fry or grill the steak then serve with the condiment.
(15) The Cruciferae family includes many salad vegetables and condiments which contain allergenic isothiocyanates.
(16) But we want to sell it to buy the things we need that they don't give us – meat, condiments, charcoal," said Bouya Ag Mohamed, 50, from Timbuktu.
(17) I was rubber man, seven-leagues-boots boy: my right arm could, for all I knew, have managed to snag every twitch of crockery and jibble of condiment in sight other than the correct ones.
(18) Infusions and decoctions of the leaves, roots and inflorescences of the herbaceous shrub Chenopodium ambrosioides (American wormseed, goosefoot, epazote, paico) and related species indigenous to the New World have been used for centuries as dietary condiments and as traditional anthelmintics by native peoples for the treatment of intestinal worms.
(19) Facebook Twitter Pinterest Häagen-Dazs’ augmented reality Concerto Timer iPhone app Russell Jones, the co-founder of Condiment Junkie , the sensory and branding agency behind The Fat Duck’s Sound of the Sea dish, sees brands beginning to take sensory marketing more seriously.
(20) In the present study the selenium and chromium content of different plant foods such as fruits, greens, flowers, vegetables, dried fruits, spices, condiments, cereals and pulses were analysed.
Sauce
Definition:
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
(n.) Any garden vegetables eaten with meat.
(n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
(n.) Sauciness; impertinence.
(v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
(v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
(v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
(v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Example Sentences:
(1) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
(2) That's just dandy when you're gazing at a lamb chop with mint sauce, but the downside to this technology is that each time you glance at the image of Jamie on the front cover you'll absorb some of him, too.
(3) A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism.
(4) The preparation of convenience soups takes only between one fifth and one eighth of the necessary time for the preparation of conventionally, of sauces only between one sixth and one twelfth of the required time.
(5) Turn the pork once and don't stir but gently swirl the sauce as it cooks.
(6) While they're resting on a warm plate, finish the sauce.
(7) "What is important," says Ginanjar, as he coats the small fish with sweet soy sauce, " is that I'm honest.
(8) Pour on to a large platter or individual plates, spoon the cauliflower and chickpeas on top, followed by the egg, tomatoes and chilli sauce.
(9) Foods for which aversions outnumbered cravings were meats, poultry, and sauces flavored with oregano.
(10) Tucupi is a yellow sauce extracted from a manioc root that must first be boiled to remove the toxins; jambu leaf numbs the lips and tongue and, says Atala, "makes everything taste bigger".
(11) All-purpose tomato sauce Tomato sauce can be frozen and used at a later date, so make plenty.
(12) He added that the best cookbooks are often those whose pages are stuck together with sauce, and questioned how the iPhone would deal with the hands-on, often messy, nature of cooking.
(13) Decreased guaiac test sensitivity was associated with activated charcoal, dimethylaminoethanol, red chile, N-acetylcysteine, rifampin, red Jell-O (General Foods Corp, White Plains, NY), orange juice, Pepto-Bismol (Norwich Eaton Pharmaceuticals, Norwich, NY), simethicone, spaghetti sauce, and several red wines.
(14) According to a CIA cable released in the report, his “‘lunch tray’ consisting of hummus, pasta with sauce, nuts and raisins was ‘pureed and rectally infused’”.
(15) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
(16) The best sauces for beef are: a good horseradish, chimichurri , salsa verde again, or bearnaise (if you're showing off).
(17) Outside the prefabricated hut that serves as his makeshift office stand crates containing those treasured bottles of soy sauce, including one from a limited edition to mark the firm's bicentenary in 2007.
(18) i lent brett ratner my 2nd (of 2) parms dorz cos he wantd 2 impress women and I was worrid he mite get bbq sauce on it agen lol You've said your films are intended as "polemical statements against the American 'barrel down' cinema and its dis-empowerment of the spectator."
(19) I asked her what she thought of the freezing weather here and she said she was used to it.” At lunch, Kate dined on herb-infused vegetable terrine, poached salmon with dill hollandaise sauce, lemon pearl barley risotto and sautéed vegetables.
(20) The Spanish classic arroz negro pays homage to both old country and new: instead of the standard squid ink and fish stock, it’s made with crab bisque and chilmole (the blackened chilli sauce of the Yucatán) and crowned with calamari stuffed with pork scratchings.